Tas Firin

Turkish Charcoal Grill in Bethnal Green

Address: 160 Bethnal Green Road, London E2 6DG
Phone: +44 20 7729 6446
Hours: Monday–Sunday 12:00–23:30

Turkish

Menu prices: £5.95–£28.95 · £ · Median main: £9.45 · 28/28 with a published price

Tas Firin is a wood-fired Turkish grill restaurant on Bethnal Green Road, serving authentic charcoal kebabs, mezes, stone-oven pides and lahmacun with warm neighbourhood hospitality.

Cold Starters

• Hummus — £6.90

  Crushed chickpeas with tahini, lemon juice and garlic.
• Cacik — £6.95

  Cucumber with a hint of garlic in creamy yoghurt sauce.
• Patlican Soslu — £6.95

  Aubergine and green peppers in a special tomato sauce with garlic.
• Ali Nazik Cold Starter — £6.95

  Smoked aubergine with garlic in creamy yoghurt.
• Tarama — £5.95

  Whipped cod roe.
• Kisir — £6.95

  Bulgur wheat with spring onions, tomatoes and parsley.
• Homemade Yaprak Sarma — £7.95

  Stuffed vine leaves with rice, mint, parsley, onion, currants and pine kernels.

Hot Starters

• Sigara Boregi — £8.95

  Crispy fried filo pastry rolls with cheese.
• Falafel 4 Pieces — £8.95

  Four falafels served with hummus.
• Halloumi 4 Pieces — £8.95

  Grilled Cypriot cheese, four pieces.
• Sucuk — £7.95

  Fried Turkish garlic sausage.
• Chilli Garlic Prawns — £11.95

  Prawns cooked with chilli and garlic.
• Calamari — £9.95

  Fried squid rings.

Soups

• Lentil Soup — £9.95

  Traditional red lentil soup.
• Chicken Soup — £9.95

  Classic chicken soup.

Lamb Dishes

• Adana Kofte — £19.95

  Hand-minced lamb with peppers, charcoal grilled.
• Shish Kebab — £22.95

  Marinated lamb cubes grilled over charcoal.
• Lamb Chops — £28.95

  Grilled lamb chops.
• Lamb Beyti — £20.95

  Minced lamb wrapped in flatbread with yoghurt and tomato sauce.
• Cop Shish — £20.95

  Diced lamb cubes, charcoal grilled.

Poultry Dishes

• Chicken Shish — £19.95

  Marinated chicken cubes grilled over charcoal.
• Chicken Beyti — £19.95

  Minced chicken wrapped in flatbread with yoghurt and tomato sauce.

Pides

• Lahmacun — £7.95

  Thin crispy flatbread topped with seasoned minced meat.

Pan Dishes

• Lamb Tava — £21.95

  Lamb cooked with tomato, onion and peppers in a clay pan.
• Chicken Tava — £20.95

  Chicken cooked with tomato, onion and peppers in a clay pan.
• Prawns Tava — £21.95

  Prawns cooked with tomato, onion and peppers in a clay pan.

Dessert

• Baklava — £8.45

  Layered filo pastry with chopped nuts in syrup.
• Sutlac Rice Pudding — £6.95

  Traditional Turkish baked rice pudding.