Sketch (Lecture Room & Library)

Menu prices: £205–£235 · £££ · Median main: £225 · 3/7 with a published price

• 7-course tasting menu — £225.00

  Seven courses with wine pairings at 165 or 395
• 7-course vegetarian tasting menu — £205.00

  Vegetarian version of the tasting menu
• 3-course a la carte menu — £235.00

  Three courses, each built as multiple interpretations of a single ingredient or theme (e.g. pheasant crown with glazed red cabbage, potato millefeuille, game cappuccino)
• Foie gras and Bresse chicken ballotine — £0.00

  With fig puree (Price not published)
• Native lobster with veal sweetbreads — £0.00

  Lobster paired with sweetbreads (Price not published)
• Milk-fed lamb from the Basque country — £0.00

  Marinated with vadouvan, braised endive, pomme dauphine with black garlic (Price not published)
• Pierre Gagnaire's Grand Dessert — £0.00

  Combination of six desserts (Price not published)