Shri Lakshmi Foods

Vegan & Vegetarian Indian Restaurant in Walthamstow

Address: 82 Hoe Street, London E17 4PG
Phone: +44 20 8257 3351
Hours: Sunday 5:00 PM–9:00 PM; Monday–Saturday 5:00 PM–10:00 PM

IndianVegan

Menu prices: £3.75–£14.50 · £ · Median main: £8 · 39/39 with a published price

Shri Lakshmi Foods is a family-run vegan and vegetarian Indian restaurant in Walthamstow serving North Indian and Gujarati comfort food - chaats, curries, biryanis and fresh breads - all cooked in-house. BYOB.

Starters

• Kale Bhajji — £6.00

  Crispy chickpea flour fritters with kale leaves, ginger, garlic and cumin seeds.
• Steamed Lentil Cakes Dhokla — £6.00

  Soft spongy savoury snack of ground rice and lentils, with coriander and tamarind chutney.
• Chilli Tofu — £8.50

  Spicy medley of tofu, onions and bell peppers in schezwan chutney.
• Chilli Paneer — £8.50

  Spicy medley of paneer, onions and bell peppers in schezwan chutney.
• Kachori — £6.00

  Deep fried pastry stuffed with lentils, green peas and spices, 2 pieces with coriander and tamarind chutney.
• Aloo Vada — £6.50

  Spiced potato cake fried in chickpea-flour batter, 2 pieces with coriander and tamarind chutney.
• Rice and Lentil Dumpling — £6.50

  Bite sized dumplings of fermented rice and lentil batter with coriander and tamarind chutney.
• Veg Patties — £6.50

  Spicy patties of spinach, green peas and potatoes, 4 pieces with coriander and tamarind chutney.
• Vegetable Samosa — £6.00

  Fried pastry stuffed with peas, potato and spices.
• Chilli Potatoes — £7.50

  Crispy golden potatoes tossed in tangy spicy chilli-garlic sauce.

Chaat

• Kachori Chaat — £8.00

  Crushed kachori topped with chutneys, yoghurt and spices.
• Vada Pav — £7.50

  Mumbai style potato fritter in a soft bread roll.
• Chana Chaat — £7.50

  Chickpeas tossed with onions, tomatoes and tangy chaat spices.
• Keema Pav — £8.00

  Spiced vegan keema served with soft bread rolls.
• Vegan Samosa Chaat — £8.00

  Crushed samosa topped with chutneys, chickpeas and yoghurt.
• Bhel Puri — £7.00

  Puffed rice tossed with onions, potatoes, chutneys and sev.
• Pav Bhaji — £8.00

  Buttered mashed vegetables served with toasted bread rolls.
• Kale Bhaji Chaat — £8.00

  Kale bhaji fritters topped with chutneys and yoghurt, chaat style.
• Dahi Vada — £8.00

  Lentil dumplings soaked in yoghurt with chutneys and spices.

Currys

• Vegan Chicken Curry — £14.50

  Plant based chicken pieces in a rich spiced curry sauce.
• Spinach and Paneer Curry — £13.75

  Fresh spinach and soft paneer cheese in a creamy spiced sauce.
• Mutter Paneer — £13.75

  Green peas and paneer in a tomato based curry.
• Chickpea Curry — £13.00

  Chickpeas simmered in a spiced tomato and onion gravy.
• Aubergine and Potato Curry — £11.00

  Aubergine and potato in a home style spiced curry.
• Keema Mutter — £13.00

  Plant based keema with green peas in spiced gravy.
• Vegan Chicken Korma — £14.50

  Plant based chicken in a mild creamy korma sauce.
• Spinach and Tofu Curry — £13.75

  Fresh spinach and tofu in a creamy spiced sauce.
• Vegetable Korma — £13.50

  Mixed vegetables in a mild creamy korma sauce.
• Potato and Pea Curry — £11.00

  Potato and green peas in a home style curry.
• Vegan Lamb Curry — £14.50

  Plant based lamb pieces in a rich spiced curry.
• Dal Makhani — £12.00

  Slow cooked black lentils in a creamy buttery sauce.

Indian Breads

• Stuffed Paratha — £6.50

  Wholewheat flatbread stuffed with spiced filling.
• Garlic Naan — £4.00

  Leavened flatbread with garlic, baked in tandoor.
• Lachcha Paratha — £3.75

  Layered wholewheat flatbread.
• Plain Naan — £3.75

  Classic leavened tandoor flatbread.

Rice Dishes

• Vegan Chicken Biryani — £14.00

  Fragrant basmati rice layered with plant based chicken and spices.
• Vegetable Biryani with Raita — £12.50

  Mixed vegetable biryani served with raita.
• Coconut Rice — £6.50

  Basmati rice cooked with coconut milk.
• Steamed Basmati Rice — £4.00

  Plain steamed basmati rice.