Santo Remedio

Regional Mexican Casona & Cantina in Marylebone

Address: 13-14 Thayer Street, London W1U 3JR
Phone: +44 20 4579 6559
Hours: Mon-Wed 12:00-22:30; Thu-Fri 12:00-23:00; Sat 11:00-23:00; Sun 12:00-21:00

Mexican

Menu prices: £5–£32 · £ · Median main: £14 · 28/28 with a published price

Colonial-inspired Mexican cantina in Marylebone serving regional Mexican specialities, tacos, tostadas and guisados, with a mezcal and tequila bar.

Botanas

• Classic Guacamole — £8.50

  Smashed avocado with tomato, red onion and jalapeno, served with blue & yellow totopos
• House-made Salsas with Totopos — £5.00

  Tomatillo salsa verde and smoky Morita chilli salsa roja with totopos
• Chorizo & Cheese Empanadas — £10.00

  Heirloom corn masa empanadas filled with chorizo and cheese, with salsa verde
• Shiitake Mushroom Aguachile Rojo — £14.50

  Shiitake mushrooms in red chilli aguachile with pomegranate and physalis
• Cured Seabass Ceviche — £16.00

  Cured seabass with fresh guanabana juice and habanero

Brunch

• French Toast — £14.00

  French toast with crispy bacon, berry compote and cacao nibs
• Motulenos Fried Eggs — £16.00

  Fried eggs with black beans, crispy bacon and plantain
• Chilaquiles Verdes — £13.50

  Corn tortilla chips in house salsa verde with black beans, fried egg, crema and feta
• Chilaquiles Rojos — £13.50

  Corn tortilla chips in smoky salsa roja with black beans, fried egg, crema and feta

Antojitos

• Tuna Tostadas — £16.00

  Sashimi-grade yellowfin tuna with chipotle mayonnaise, serrano chillies, sesame and guacamole
• Hibiscus Flower Sopes — £12.50

  Thick corn sopes with black bean puree, queso fresco and avocado
• Baja Style Fish Tacos — £14.50

  Beer and tequila battered fish with crunchy slaw and Morita chilli mayonnaise
• Cornish Venison Quesabirria — £16.00

  Crispy corn tortilla with melted cheese and shredded Cornish venison
• Lamb Flautas — £14.00

  Crispy rolled tacos filled with lamb, with avocado salsa, crema and queso
• Sweet Potato Flautas — £13.00

  Roasted sweet potato and celeriac rolled tacos with tomatillo and avocado salsa, feta and pickled red onion

Guisados & Platillos

• Duck Carnitas — £24.00

  Slow-cooked duck carnitas served with salsa verde
• Grilled Cornish Venison Chop — £26.00

  Grilled venison chop with pipian verde
• Braised Beef Cheeks — £31.00

  Slow-braised beef cheeks in mole rosa
• Grilled Tiger Prawns — £32.00

  Grilled tiger prawns with Mexican truffle black rice
• Sauteed Stone Bass Adobo Negra — £31.00

  Sauteed stone bass with poblano peppers in black adobo
• Stuffed Ancho Chile Relleno — £24.00

  Ancho chilli stuffed with braised lamb barbacoa, tomato sauce and crema
• Vegetarian Stuffed Ancho Chile Relleno — £21.00

  Ancho chilli stuffed with panela-style cheese, plantain and black beans

Sides

• Elote — £7.00

  Grilled corn on the cob with chipotle mayonnaise, pecorino and lime
• Ensalada de Betabel & Chicory — £7.00

  Beetroot and chicory salad with toasted almond flakes and pecorino
• Arroz a la Mexicana — £7.00

  Traditional Mexican-style rice
• Black Beans — £7.00

  Black beans with avocado leaf, ancho chillies and crumbled feta
• Ancho Sauteed Potato — £7.00

  Ancho chilli sauteed potatoes with jalapeno mayonnaise
• Fried Plantains — £7.00

  Fried plantains with crumbled feta and crema