Pizza Pilgrims Soho

Neapolitan Pizzeria in Soho

Address: 11 Dean Street, Soho, London W1D 3RP
Phone: +44 20 7287 8964
Hours: Mon-Sat: 11:30-22:30; Sun: 12:00-21:30

ItalianPizza

Menu prices: £6.50–£21.50 · £ · Median main: £12.85 · 18/18 with a published price

Wood-fired Neapolitan pizzeria where the Pizza Pilgrims journey began in 2013. A 48-hour double-fermented dough topped with Italy's finest ingredients, plus Italian small plates, dippers and Nutellamisu to finish.

Pizza

• Margherita — £8.50

  The classic: mozzarella fior di latte, tomato, basil and olive oil
• Buffalo Margherita — £10.75

  Margherita upgraded with creamy buffalo mozzarella
• Nduja — £11.50

  Spicy Calabrian sausage that melts onto the Margherita, also available vegan
• Double Pepperoni & Spicy Honey — £11.95

  Two types of pepperoni with chilli-infused honey, also available halal
• Amalfi Coast — £14.50

  Cetara anchovies DOP, Piennolo del Vesuvio tomatoes, fior di latte, olives, capers, garlic herb oil and basil
• Carbonara — £14.50

  The pizza version of the pasta classic: crispy guanciale, pecorino romano DOP, black pepper, spaghetti and egg yolk
• Double Pepperoni & Hot Honey — £15.75

  Two types of pepperoni, San Marzano tomato DOP, fior di latte, basil and house-made hot honey
• You've Got Maiale — £15.95

  Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, mozzarella, red onion and balsamic glaze
• The 8 Cheese — £13.75

  Ricotta, buffalo mozzarella, fior di latte, gorgonzola DOP, Italian hard cheese, provola, pecorino romano and burrata, finished with smoked chilli jam
• Burrata & Pesto — £15.50

  Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes and extra virgin olive oil
• Salsiccia e Friarielli — £13.95

  Italian roasted sausage, wild broccoletti sauteed with garlic and chilli, smoked mozzarella and basil
• Principessa — £19.50

  Hand-cut 30-month prosciutto di Parma, Piennolo del Vesuvio tomatoes, 24-month parmesan DOP, bufala DOP, rocket and extra virgin olive oil

To Share

• Stuffed Burrata — £11.95

  Creamy burrata with basil pesto, white truffle and ricotta, or tomato red pepper and chilli, with fresh-baked jumbo grissino
• AntiPasti Pilgrims — £21.50

  Platter for two: 24-month prosciutto di Parma, mortadella, Napoli salami, British nduja, bufala DOP with white truffle, parmesan with honey, artichokes, olives and jumbo grissino
• Tear & Share Mozzarella Dough Balls — £9.95

  Deep-fried double-fermented pizza dough balls with wagyu beef salami and fresh ricotta
• Crispy Fried Potato Gnocchi — £6.95

  Filled with ricotta, served with red pepper tapenade
• Parmesan Crusted Artichoke Hearts — £6.95

  Served with a white truffle dipper
• Garlic Pizza Bread — £6.50

  48-hour pizza dough baked with fresh garlic, olive oil and parsley