Murano

Michelin-Starred Italian Fine Dining in Mayfair

Address: 20-22 Queen Street, Mayfair, London W1J 5PP
Phone: +44 20 7495 1127
Hours: Mon–Thu 12:00–14:30 & 18:00–22:00, Fri–Sat 12:00–15:00 & 18:30–22:00, Sun closed

ItalianBritish

Menu prices: £8.50–£185 · ££ · Median main: £25.75 · 18/18 with a published price

Angela Hartnett's Michelin-starred modern Italian restaurant in the heart of Mayfair, serving an à la carte menu of seasonal dishes from handmade pasta to prime British meats.

À La Carte

• À La Carte — 3 Courses — £95.00

  From À La Carte. Choose 3 courses: e.g. roasted pumpkins, beef crudo, Orkney scallop, agnolotti, hand-rolled tagliatelle, Cornish cod, Hereford beef, partridge.
• À La Carte — 4 Courses — £115.00
• À La Carte — 5 Courses — £135.00
• À La Carte — 6 Courses — £155.00
• Orkney Scallop Supplement — £15.00

Chef's Table

• Chef's Table Experience — 8 Courses — £185.00

  From Chef's Table sample menu. 8-course tasting with canapés and a glass of Borgoluce Prosecco; dinner only.

Lunch

• Lunch — 2 Courses — £55.00
• Lunch — 3 Courses — £60.00
• Cheese from La Fromagerie — Supplement — £10.00

Lunch Sides

• Oak Leaf Salad, Prosecco Vinaigrette, Pecorino — £8.50
• Cornish Mids Potatoes & Mint — £8.50
• Romano Courgettes, Basil Pesto, Pine Nuts — £8.50

Dessert Wine Pairing

• 2019 Riesling Auslese, Selbach-Oster, Mosel — £19.50
• 2017 Tokaji Szamorodni, Juliet Victor, Tokaj — £23.50
• 'Covert Liqueur', Audemus, Cognac — £17.00
• 2016 Vin Santo di Carmignano Riserva, Capezzana — £28.00
• 2021 Recioto della Valpolicella, Antolini — £21.00

  From Dessert Wine Pairings. Pours with Pump Street chocolate ganache, goat's milk caramel & lime.
• 1992 Vintage Port, Fonseca — £37.00