Monsoon

Indian & Bangladeshi Restaurant in Kentish Town

Address: 24 York Rise, London NW5 1ST
Phone: +442072841700
Hours: Monday–Sunday 17:30–23:00 (7 days a week, including bank holidays)

IndianVegan

Menu prices: £0.85–£14.95 · £ · Median main: £9.45 · 40/40 with a published price

Family-run Indian and Bangladeshi restaurant in Highgate/Kentish Town — Ali's recommendations, master chef specials, tandoori grills, balti dishes, biryanis and fresh naan. Extensive vegetarian, vegan and halal options; BYOB.

Starters

• Papadum — £0.85

  Plain or spicy papadum, each
• Chutney — £0.85

  Mango, lime pickle or mint sauce
• Onion Salad — £1.00

  Fresh onion salad
• Chicken Bhaja — £4.95

  Chicken fritters
• Onion Bhaji — £3.75

  Onion fritters, 4 pieces
• Meat or Veg Samosa — £3.75

  Samosa, 2 pieces
• Lamb Chops — £6.25

  Tandoori lamb chops, 2 pieces
• Prawn on Puri — £5.45

  Prawn served on puri bread
• King Prawn Butterfly — £5.45

  Butterflied king prawns
• King Prawn on Puri — £6.75

  King prawns on puri, 2 pieces
• Mixed Kebab Special — £6.75

  Lamb tikka, chicken tikka and sheesh kebab

Tandoori Dishes

• Tandoori Chicken — £4.25

  Marinated in spices, grilled on charcoal in clay oven
• Chicken Tikka — £4.25

  Charcoal-grilled marinated chicken
• Lamb Tikka — £4.45

  Charcoal-grilled marinated lamb
• Sheek Kebab — £4.25

  Minced lamb skewer from the clay oven
• Tandoori Spring Chicken - Half — £7.95

  Half spring chicken from the tandoor
• Tandoori Salmon — £11.95

  Salmon marinated and grilled in the tandoor
• Shashlick Chicken — £9.45

  Charcoal-grilled chicken with peppers, onions and tomatoes
• Tandoori Mixed Grill with Nan — £13.95

  Mixed tandoori grill served with nan bread
• Murg Afghani — £9.45

  Chicken breast marinated in yoghurt, stuffed with cottage cheese, roasted in tandoor
• Monsoon Special Tikka — £9.45

  Chicken breast pieces with fresh green herbs, yoghurt and Chef Ali's spices

Ali's Recommendation

• Chicken or Lamb Shahjani — £9.45

  Cooked with fresh garlic and cashew nuts in tomato sauce, served hot
• Nepal - Chicken or Lamb — £9.45

  Medium hot, with chef's own mixture of herbs and spices
• Tareko Tikka - Chicken or Lamb — £9.45

  Spicy strips of chicken/lamb tikka stir-fried with chillies, onion, pepper, garlic, ginger and chaat masala
• Chicken or Lamb Manchurian — £9.45

  Cooked with garlic, tomato sauce, ground chilli and coriander seeds, sweet and hot
• Sha-Coo-Tee - Chicken or Lamb — £9.45

  Succulent chicken in complex Goan curry with over 21 ingredients
• Sylheti - Chicken or Lamb — £9.45

  Cooked with wild lemon native to Sylhet, fresh citrus fragrance
• Naga - Chicken or Lamb — £9.45

  Slow-cooked with the world's hottest naga chilli — truly explosive
• Jalfrezi - Chicken or Lamb — £9.45

  Fairly hot, cooked with onion, capsicum and green chillies
• Shahi Butter - Chicken or Lamb — £9.45

  Mild dish with butter, cream and cashew nuts
• Tikka Masala - Chicken or Lamb — £9.45

  Diced chicken or meat in flavoured sauce with almond, fresh spices, cream and Chef Ali's mixture

Fish Dishes

• Salmon Masala — £11.95

  Diced salmon in flavoured sauce with almond, fresh spices, cream and Ali's mixture
• Salmon Jalfrezi — £11.95

  Salmon cooked fairly hot with onion, capsicum and green chillies
• Garlic Chilli Machli — £11.95

  Salmon with fresh garlic, green chillies, onion and tomatoes

Balti Dishes

• Chicken or Lamb Balti — £13.95

  Balti with pilau rice and nan bread
• Prawn Balti — £12.95

  Prawn balti
• King Prawn Balti — £14.95

  King prawn balti

Biriany Dishes

• Chicken Tikka Biryani — £10.95

  Chicken tikka biryani with tropical vegetable curry sauce
• Chicken Biryani — £10.45

  Chicken biryani
• Lamb Biryani — £10.95

  Lamb biryani