Lilibet's

Menu prices: £4.70–£140 · £ · Median main: £8.50 · 12/19 with a published price

• Set lunch - 2 courses — £29.00

  Rotating seasonal selection served to the whole table
• Set lunch - 3 courses — £34.00

  Rotating seasonal selection served to the whole table
• Crab Tart — £4.70

  Priced each
• Anchovy Eclair — £6.20

  Priced each
• Focaccia di Recco — £9.50

  Thin flatbread with garlic and cheese
• Sea Bass Crudo — £0.00

  With lemon, verjus and olive oil (Price not published)
• Tempura Courgette Flower — £0.00

  With ricotta and hot honey (Price not published)
• Tomato & Basil Salad — £0.00

  With burrata and basil (Price not published)
• Tuna Ragu Linguine — £0.00

  Chilli and honey chutney (Price not published)
• Grilled Pork Rump — £0.00

  Grilled cut of pork (Price not published)
• Floating Island — £0.00

  Classic dessert (Price not published)
• Strawberry Rice Pudding — £0.00

  With gooseberry, elderflower and hazelnut (Price not published)
• Lilibet's Mash — £15.00

  Mashed potatoes with lobster and shellfish bisque
• English Peas — £7.00

  With roast turbot butter and marjoram
• Sprouting Broccoli — £8.00

  With colatura vinaigrette, chilli and mint
• Tomato Salad — £9.00

  With XO sauce, balsamic and basil
• French Fries — £8.00

  With chipotle salt and Caesar dressing
• THE STARS tasting menu — £140.00

  140 per person: hand-dived scallop, crab salad, Sicilian caponata, ricotta agnolotti, wild tiger prawn, bone-in ribeye, Lilibet's mash, dessert platter, tea and coffee

5pc

• Parmesan panisse — £7.30

  Five chickpea-flour fritters with grapefruit and coriander