Koya Soho

Japanese Udon Noodle Bar in Soho

Address: 50 Frith Street, London W1D 4SQ
Phone: +44 20 7434 4463
Hours: Sun: 10:00-22:00; Mon: 10:00-15:00 & 17:30-22:00; Tue-Sat: 10:00-22:00

Japanese

Menu prices: £0.60–£14.90 · £ · Median main: £10.60 · 36/36 with a published price

The Japanese udon noodle bar that first opened in Soho in 2010, specialising in freshly made udon noodles and dashi. Handmade daily using old-school foot-kneading, from breakfast through to dinner, with donburi and authentic small plates.

Breakfast

• Kama Tama — £8.10

  Udon with egg, soy and spring onion
• Onsen Tamago — £2.70

  Poached egg in chilled dashi
• Kitsune Breakfast — £9.70

  Sweet tofu and spring onion
• Otsukemono — £3.10

  Homemade pickles
• Japanese Breakfast — £13.90

  Grilled fish with rice, miso soup and pickles
• Kedgeree — £9.90

  Porridge with smoked haddock, poached egg and curry

Atsu-Atsu

• Kake Udon — £7.20

  Plain hot udon in hot broth, full size
• Kitsune Udon — £9.70

  Fried and cooked sweet tofu with spring onion
• Buta Miso Udon — £10.30

  Pork miso udon
• Tempura Udon — £10.90

  Prawn tempura udon
• Curry Udon — £11.20

  Curry soup udon
• Saba Udon — £11.40

  Smoked mackerel and green leaves
• Tori Udon — £11.50

  Chicken udon
• Kaiso Udon — £11.80

  Mixed seaweeds udon
• Niku Udon — £11.90

  Beef udon, served rare
• Kinoko Udon — £11.90

  Mushrooms with walnut miso
• Lamb Cumin Miso Udon — £12.20

  Lamb mince with cumin miso and herbs
• Yasai Ten Hiya-Atsu — £13.90

  Cold udon with hot broth and vegetable kakiage tempura
• Kamo Hiya-Atsu — £14.30

  Cold udon with hot broth and duck
• Ten Hiya-Atsu — £14.90

  Cold udon with hot broth, prawn and vegetable tempura

Hiya-Hiya

• Zaru Udon — £7.20

  Cold udon with cold dipping sauce, plain
• Zaru Gomadare — £8.50

  Cold udon with sesame dipping sauce
• Yasai Tenzaru — £13.10

  Cold udon with vegetable tempura
• Tenzaru — £14.90

  Cold udon with prawn and vegetable tempura

Hiyashi Udon

• Hiyashi Kitsune — £9.70

  Cold udon with cold sauce, sweet tofu and spring onion
• Hiyashi Buta Miso — £10.30

  Cold udon with cold sauce, pork miso
• Hiyashi Saba — £11.40

  Cold udon with cold sauce, smoked mackerel and green leaves
• Hiyashi Kaiso — £11.40

  Cold udon with cold sauce, mixed seaweeds
• Hiyashi Kinoko — £11.90

  Cold udon with cold sauce, marinated mushrooms and shiso
• Hiyashi Lamb Cumin Miso — £12.20

  Cold udon with cold sauce, lamb mince with cumin miso and herbs

Extra Toppings

• Tanuki — £0.60

  Tempura batter topping
• Onsen Egg — £2.10

  Poached egg topping
• Natto — £2.00

  Fermented soy bean topping
• Prawn Tempura — £3.50

  Prawn tempura topping
• Wakame — £2.00

  Wakame seaweed topping
• Umeboshi — £2.40

  Pickled plum topping