KOL Restaurant
Mexican Fine Dining / British Ingredients in Marylebone
Address: 9 Seymour St, Marylebone, London W1H 7BA, United Kingdom
Phone: +44 20 3829 6888
Hours: Friday: 12:00 PM - 2:00 PM, 5:00 PM - 12:00 AM; Monday: Closed; Saturday: 12:00 PM - 2:00 PM, 5:00 PM - 12:00 AM; Sunday: 12:00 PM - 3:00 PM; Thursday: 12:00 PM - 2:00 PM, 5:00 PM - 12:00 AM; Tuesday: 5:00 PM - 12:00 AM; Wednesday: 12:00 PM - 2:00 PM, 5:00 PM - 12:00 AM
Menu prices: £12–£388 · £££ · Median main: £90 · 62/62 with a published price
Mexican Fine Dining / British Ingredients. Mexican, Fine Dining, British Ingredients.
Dinner (Autumn 2026)
- Autumn Tasting Menu (per person) — £145.009-course autumn tasting menu
- Wagyu sope — £35.00Supplement to the tasting menu
- Buñuelos — £15.00Supplement to the tasting menu
Vegetarian
- Autumn Tasting Menu — Vegetarian (per person) — £145.009-course autumn tasting menu, vegetarian version
- Beetroot sope — £25.00Supplement to the tasting menu
- Buñuelos — £15.00Supplement to the tasting menu
- Lunch Menu — Vegetarian (per person) — £95.005-course lunch menu, vegetarian version, Wednesday to Friday lunch services
- Tamal Colado — £15.00Corn custard, radish, rapeseeds. Supplement to the lunch menu
Vegan
- Autumn Tasting Menu — Vegan (per person) — £145.009-course autumn tasting menu, vegan version
- Beetroot sope — £25.00Supplement to the tasting menu
- Lunch Menu — Vegan (per person) — £95.005-course lunch menu, vegan version, Wednesday to Friday lunch services
- Tamal Colado — £15.00Corn custard, radish, rapeseeds. Supplement to the lunch menu
Pescatarian
- Autumn Tasting Menu — Pescatarian (per person) — £145.009-course autumn tasting menu, pescatarian version
- Beetroot sope — £25.00Supplement to the tasting menu
- Buñuelos — £15.00Supplement to the tasting menu
- Lunch Menu — Pescatarian (per person) — £95.005-course lunch menu, pescatarian version, Wednesday to Friday lunch services
- Tamal Colado — £30.00Corn custard, radish, Kaluga caviar. Supplement to the lunch menu
- Sope — £35.00Cornish blue lobster, autumn truffle, young leeks. Alternative to Huarache, supplement to the lunch menu
Dinner Drink Pairings (Autumn 2026)
- Soft pairing — £65.00Non-alcoholic pairing
- Classic pairing — £95.00Drinks pairing
- Mezcal pairing — £105.00Mezcal pairing
- Icons pairing — £170.00Premium pairing
Wednesday to Friday
- Lunch Menu (per person) — £95.005-course lunch menu, available Wednesday to Friday lunch services
- Tamal Colado — £30.00Corn custard, pig's trotter, radish, Kaluga caviar. Supplement to the lunch menu
- Sope — £35.00Cornish blue lobster, autumn truffle, young leeks. Alternative to Huarache, supplement to the lunch menu
Lunch Drink Pairings (October 2025)
- Soft pairing — £45.00Non-alcoholic pairing
- Drinks pairing — £65.00Wine and drinks pairing
- Mezcal pairing — £70.00Mezcal pairing
- Icons pairing — £110.00Premium pairing
Antojitos (Sample Menu)
- Chalupa — £15.00Crab, almond, habanero, beach herbs. Supplement per person
- Tiradito — £15.00Octopus tostada, kombucha, pistachio, chiltepin. Supplement per person
- Truffle Quesadilla — £15.00Kentish Oaxaca cheese, corn, black truffle. Supplement per person
- Caviar Nicoatole — £15.00Yellow pepper, British caviar, seaweeds, nasturtium. Supplement per person
- Taco — £20.00Lobster, sourdough, sea buckthorn, chipotle cream. Supplement per person
Cocktails (Sample Menu)
- House Margarita — £13.00Volcán de Mi Tierra Tequila, Verjus, Yuzu Sake, Muyu Chinotto
- Negroni — £12.00El Destilado Espadin Mezcal, Cynar, Vermouth, Campari
- KOL 75 — £15.00Tanqueray Gin, Verjus, Muyu Jasmine Verte, Dobrá Vinice Pét-Nat sparkling wine
- Fig Leaf & Mezcal Tonic — £14.00Corte Vetusto Espadin, Parafante Fig Leaf Liqueur, Franklins light tonic
Wines by the Bottle (Sample Menu)
- Dobrá Vinice, Parc National Pét-Nat 2018, Moravia, Czech Republic — £58.00Müller Thurgau, Welschriesling, Riesling
- Moët & Chandon, Grand Vintage 2012, Épernay, France — £98.00Chardonnay, Pinot Noir, Pinot Meunier
- Dom Pérignon 2010, Reims, France — £268.00Pinot Noir, Chardonnay
- Krug, Grand Cuvée, 168ème Édition NV, Reims, France — £302.00Pinot Noir, Chardonnay, Pinot Meunier
- Moët & Chandon, Grand Vintage Rosé 2009, Épernay, France — £138.00Pinot Noir, Pinot Meunier, Chardonnay
- Ruinart, Rosé NV, Reims, France — £168.00Chardonnay, Pinot Noir
- Nibiru, Grundstein 2019, Kamptal, Austria — £58.00Grüner Veltliner
- Etienne Sauzet, La Tuféra 2018, Burgundy, France — £86.00Chardonnay
- Attila Homonna, Hatari 2017, Tokaj, Hungary — £98.00Furmint
- Domaine Dagueneau, Pur Sang 2017, Loire, France — £154.00Sauvignon Blanc
- Slobodne, Supermajer 2017, Hlohovec, Slovakia — £72.00Grüner Veltliner
- Claus Preisinger, Edelgraben 2015, Burgenland, Austria — £94.00Weissburgunder
- Radovan Šuman, Sundrops 2017, Stajerska, Slovenia — £126.00Sauvignon Blanc, Traminer
- Dominio do Bibei, Lalama 2017, Ribeira Sacra, Spain — £62.00Mencía blend
- Wasenhaus, Vulkan 2018, Baden, Germany — £98.00Pinot Noir
- Fèlsina, 'Rancia' Riserva 2016, Chianti Classico, Italy — £118.00Sangiovese
- Christian Tschida, Felsen II 2012, Burgenland, Austria — £142.00Syrah
- Gaja, Barbaresco 2016, Barbaresco, Italy — £312.00Nebbiolo
- Sebastian Riault, Auksinis 2016, Sancerre, France (Magnum) — £146.00Sauvignon Blanc
- Melsheimer, Lentum 2015, Mosel, Germany (Magnum) — £178.00Riesling
- Christian Tschida, Himmel Auf Erden 2015, Burgenland, Austria (Magnum) — £152.00Muskat Blend
- Claus Preisinger, Heideboden 2015, Burgenland, Austria (Magnum) — £122.00Zweigelt, Blaufränkisch
- G.D. Vajra, Bricco delle Viole 2013, Barolo, Italy (Magnum) — £388.00Nebbiolo
- Chandon de Briailles, Île de Vergelesses 1er Cru 2017, Pernand Vergelesses, France (Mezcaleria — Wines by the Bottle (Sa — £146.00Pinot Noir