Kiln

Menu prices: £2.90–£38.50 · £ · Median main: £12.10 · 19/19 with a published price

• Aged Cull Yaw & Cumin Skewer — £3.80

  Skewer of aged hogget seasoned with cumin
• Miang of Crab & Damsons — £6.10

  Crab and damson miang bites
• Herbal Sausage of Cull Yaw — £7.90

  Herb-seasoned hogget sausage
• Roasted Pepper Relish with Pork Skin — £10.50

  Roast pepper relish served with crisp pork skin
• Bavette Nahm D'tok with Mustard Leaf — £12.10

  Sliced bavette steak in Thai-style nahm dtok dressing with mustard leaf
• Laap Spiced Cod Collar — £12.60

  Cod collar with laap spices
• Grilled Rump Cap with Ubon Relish — £14.50

  Grilled rump cap with Ubon chilli relish
• Courgette & Radish Salad — £7.90

  Fresh courgette and radish salad
• Stir Fried Summer Greens & Soy — £8.40

  Wok-tossed greens with soy
• Sour Curry of Pollock — £18.90

  Southern Thai-style sour curry with pollock
• Dry Red Curry of Sardines — £19.10

  Dry red curry with sardines
• Slow Grilled Brill — £33.60

  Whole brill grilled slowly over fire
• Pork Laab with Lime Leaf — £19.50

  Minced pork laab with lime leaf
• Prik Laap of Cull Yaw with Offal — £19.80

  Hogget and offal with prik laap spice mix
• Gai Yang with Kohlrabi Salad — £22.80

  Thai-style grilled chicken with kohlrabi salad
• Grilled Tamworth Chop with Galangal Relish — £38.50

  Grilled Tamworth pork chop with galangal relish
• Claypot Glass Noodles with Tamworth Belly & Brown Crab — £11.80

  Signature claypot-baked glass noodles with pork belly and brown crab meat
• Brown Jasmine Rice — £2.90

  Steamed brown jasmine rice
• Sticky Rice — £2.90

  Steamed sticky rice