Dzo Viet Kitchen

Modern Vietnamese Street Food on Upper Street, Islington

Address: 163 Upper Street, London N1 1US
Phone: +44 20 7916 0348
Hours: Sun–Thu 12:00–22:00, Fri–Sat 12:00–22:30

Vietnamese

Menu prices: £6.50–£39.50 · £ · Median main: £14.40 · 28/28 with a published price

Bold, modern Vietnamese street food on Upper Street — comforting bowls of phở, crispy bánh mì, claypot dishes and sharing starters, with a lantern-lit Old Quarter space downstairs.

To Start & Share

• Summer Rolls (Gỏi cuốn) — £9.90

  From To Start & Share — Fresh rice paper rolls with avocado, lettuce, vermicelli and homemade sauces.
• Spring Rolls (Chả giò) — £10.50

  From To Start & Share — Fried rice paper rolls with vermicelli, carrot, dried mushroom, kohlrabi; choice of pork and prawn, seafood, or taro and mug beans.
• Vietnamese Signature Green Papaya Salad — £12.50
• Salt and Pepper (Rang muối) — £11.50
• Grilled Betel Leaf Wrap (Chả lá lốt) — £13.90
• Crispy Vietnamese Pancake (Bánh xèo) — £14.90

  From To Start & Share — Coconut rice flour pancake with a hint of turmeric, served with lettuce and homemade fish sauce.
• Grilled Aubergine with Tofu — £10.90

  From To Start & Share — Grilled aubergine topped with tofu, sautéed with mushroom and spring onions.
• Vietnamese Fish Cake (Chả cá thác lác) — £11.90
• Fish Sauce Glazed Chicken Wings (Cánh gà chiên nước mắm) — £10.90
• Dzô Sharing Platter — £39.50

  From To Start & Share — Summer rolls, spring rolls, betel leaf wrap, salt and pepper prawns and squids, salad. Serves 2-3 people.

Popular

• Phở — £17.90
• Shaken Beef (Bò lúc lắc) — £21.90
• Spicy Hue Noodle Soup (Bún Huế) — £17.90
• Noodles Salad Bowl (Mì trộn) — £17.90
• Spicy Fish Noodle Soup (Bún cá cay) — £18.90
• Skillet Bánh Mì (Bánh mì chảo) — £20.90
• Lemongrass and Chilli — £17.90

Claypot Dishes

• Slow-cooked Beef Stew (Bò kho) — £17.90

  From Claypot Dishes — Premium onglet (hanger steak) slow-cooked until tender with potatoes and carrots in a rich, aromatic Vietnamese spiced broth, served with rice.
• Vietnamese Coconut Curry (Cà ri) — £17.90
• Braised Fish (Cá kho tộ) — £17.90
• Braised Pork and Egg (Thịt kho trứng) — £17.90
• Braised Aubergine and Tofu (Cà tim đậu phụ kho) — £17.90

Greens

• Stir-fried Morning Glory (Rau muống xào tỏi) — £11.90
• Stir-fried Pak Choi (Rau cải xào tỏi) — £11.90

Banh Mi

• Original (Bánh mì đặc biệt) — £12.90

  From Banh Mi — With Vietnamese ham, sliced marinated pork belly, special homemade pate and mayo, pickles, coriander, cucumber, spring onions and fresh chilli.
• Grilled Pork (Bánh mì thịt nướng) — £12.50

  From Banh Mi — With coriander, cucumber, mayo, sweet and sour pickles, spring onions and fresh chilli.

Sides

• Sticky Rice (Xôi) — £6.50
• Fried Rice (Cơm chiên) — £6.90