Bonheur by Matt Abe

Menu prices: £165–£225 · £££ · Median main: £195 · 3/7 with a published price

• Dream tasting menu — £225.00

  Seven courses; dishes include celeriac royale with Oscietra caviar, Isle of Skye scallop with carrot/clementine/yuzu kosho, 125-day aged Cumbrian Blue Grey sirloin, pecan praline dessert
• Journey tasting menu — £195.00

  Five courses; includes the signature quiche Lorraine rework and Cornish turbot
• Quiche Lorraine — £0.00

  Shortcrust tart with leeks, Gruyere, smoked pork belly and a Vin Jaune sauce (Price not published)
• Cornish Turbot — £0.00

  Poached turbot with asparagus, lemon and a bright lovage sauce (Price not published)
• Herdwick hogget — £0.00

  Pink slice of lamb with finely chopped courgettes and olive tapenade (Price not published)
• Celeriac royale — £0.00

  Baked celeriac custard with Oscietra caviar, allium and hazelnut (Price not published)

3 courses

• A la carte — £165.00

  Three-course a la carte option