Bocca di Lupo

Menu prices: £10–£130 · ££ · Median main: £19 · 17/18 with a published price

per person

• Three Morsi — £12.50

  Three small bites for the whole party; 4 for each extra

• Seasonal morsi examples — £0.00

  White-crab bruschetta, prosciutto-and-melon skewer, fried lamb sweetbreads (5.50); courgette flower with mozzarella and anchovy (7) (Price not published)
• BOCCA menu — £68.00

  Shared antipasti, optional primi, choice of secondi, shared dolci
• Tuscany — £56.00

  Hand-chopped chicken livers, hand-rolled pici, Tuscan fish stew, tiramisu
• Campania — £84.00

  Pickled anchovies, octopus salad, ziti al sugo, Neapolitan ragu, doughnuts
• Estate in Puglia — £88.00

  Chicory with broad-bean puree, linguine with shellfish, mixed grill, crema-filled pastries
• Baroque Menu di Mare — £130.00

  Cicchetti board, scallop risotto, salt-baked whole fish, tiramisu
• Baroque Menu di Carne — £120.00

  3-metre antipasto board, honey-roasted lamb shoulders, pecorino pastries with honey
• Asparagi alla bassanese — £19.00

  Asparagus with smashed-egg sauce
• Braised peas, tropea onions & basil — £11.00

  Braised peas with onion and basil
• Tripe braised with cannellini beans — £12.00

  With pig skin and rosemary
• Carosello cucumber & cannellini beans — £12.00

  Salad with cucumber and beans
• Artichoke carpaccio — £14.00

  With parmesan, lemon and parsley
• Lamb sweetbreads, artichokes & marsala — £16.00

  Small plate 16 / large plate 32
• Bonet — £10.00

  Chocolate, coffee, amaretti, caramel and rum dessert
• Cassata Siciliana — £12.00

  Layered ricotta, chocolate and marzipan
• Roast whole sea bass — £65.00

  Whole fish for the table

lunch only

• Pranzo Estivo — £46.00

  Shared antipasti, optional pasta, pork neck main, gelato