AngloThai

Menu prices: £95–£125 · £££ · Median main: £125 · 3/11 with a published price

• Tasting menu — £125.00

  Single Thai-British tasting menu (standard, plant and pescatarian versions); 15% discretionary service plus 2pp water cover added on the night
• Signature wine pairing — £95.00

  Wine pairing served alongside the tasting menu
• Austrian wine pairing — £125.00

  Alternative wine pairing served alongside the tasting menu
• Steamed rice sheet, candied beetroot & Duchess rapeseed — £0.00

  Opening rice-sheet snack (Price not published)
• Mee Krob noodles, mussel & makrut lime — £0.00

  Crisp noodle course with mussels (Price not published)
• Brixham crab, Exmoor caviar & coconut ash cracker — £0.00

  Crab course with caviar on a dark coconut cracker (Price not published)
• Chalk Stream trout, shrimp paste lon & gooseberry — £0.00

  Trout with fermented shrimp-paste dip and gooseberry (Price not published)
• Creedy Carver duck, peppercorn curry & sweetcorn — £0.00

  Duck main with peppery curry and sweetcorn (Price not published)
• Veal sweetbread, tamarind & smoked caviar — £0.00

  Supplement course, 25 extra (Price not published)
• Strawberry, coconut & pandan — £0.00

  Fruity coconut dessert with pandan (Price not published)
• Kanom lek — £0.00

  Traditional Thai sweet to finish (Price not published)