Zlata Ladjica

Modern Slovenian fine dining in Old Town (Jurčičev trg)

Address: Jurčičev trg 1, 1000 Ljubljana
Phone: +386 1 421 11 11

Menu prices: 9–36 · £££ · Median main: 32 · 15/15 with a published price

Modern Slovenian fine dining

Cold Appetizers

• Cauliflower — 15

  Charred cauliflower with thyme, roasted hazelnuts, goat cheese cream, fresh mushrooms, black truffle essence, and fresh herbs
• Pâté — 15

  Chicken liver mousse, raspberry reduction, almond praline, fresh raspberries, and oregano
• Trout — 17

  Zupan's red trout tartare, daikon radish, roasted sesame seeds, apricot reduction, fermented soy, leek, sesame lace crisp, and fresh herbs
• Foal — 17

  Foal rabiff on homemade brioche, pickled mushrooms, chives, aged Tolmin cheese crisp, and fresh herbs

Warm Appetizers

• Egg — 17

  Potato cream with black truffle essence, poached egg, herb crumble, roasted hazelnuts, mushroom reduction, and fresh herbs (vegetarian)
• Egg — 17

  Potato cream with black truffle essence, poached egg, pork crumble, roasted hazelnuts, meat reduction, and fresh herbs
• Octopus — 18

  Octopus with Mediterranean vegetables, buttery scampi sauce, roasted pepper gel, homemade garlic mayonnaise, trout roe, and fresh herbs
• Hare — 18

  Hare terrine, burnt parsley root cream, seared carrot, demi-glace, pickled vegetables, fresh herbs, and parsley oil

Main Dishes

• Cabbage — 30

  Seared slow-cooked young cabbage, crispy polenta cooked in brown butter with spring onion, seared young carrot, broccoli cream with Lisjak's olive oil, onion demi-wine sauce, and fresh chives
• Sea Bass — 32

  Adriatic sea bass fillet, roasted cauliflower puree, sauteed Chinese cabbage, broccoli cream with Lisjak's olive oil, young peas, fish sauce with chlorophyll, and trout roe
• Deer — 36

  Deer loin fillet, potato puree with caramelized butter, seared mushrooms, curly-leaf kale, roasted chestnuts, and natural demi-wine sauce

Desserts

• Soufflé — 10

  Chocolate souffle, salted caramel, hazelnut crumble, and Podjed's sour cream ice cream
• Pumpkin — 9

  Panna cotta of seasonally spiced buttercup squash, salted granola praline, white chocolate crumble, and cinnamon ice cream
• Spruce-Orange — 9

  Dark chocolate tart with spruce essence, orange sherbet, spruce gel, white chocolate crumble, and condensed milk

Finale

• Selection of Organic Slovenian Cheeses — 18