Slovenska Hiša - Figovec

Traditional Slovenian in City Centre (Gosposvetska)

Address: Gosposvetska cesta 1, 1000 Ljubljana
Phone: +386 1 426 44 10

Menu prices: 360–3880 · £££ · Median main: 1180 · 47/47 with a published price

Traditional Slovenian

Hladne začetne jedi

• Sir Tolminc — 10,80

  Tolminc cheese (Mlekarna Planika, protected designation of origin) - hard full-fat cow's milk cheese, apricot jam with horseradish, roasted pumpkin seeds, dried fruit
• Bovški ovčji sir — 16,00

  Bovec sheep cheese (Ekološka kmetija Škander, PDO) - hard sheep's milk cheese, apricot jam with horseradish, dried fruit and nuts
• Kraški pršut — 13,90

  Karst prosciutto (Pršutarna Lokev, protected geographical indication), aged at least 16 months on the karst bora wind, served with dried or fresh fruit and roasted pumpkin seeds
• Kraška panceta — 11,80

  Karst pancetta (Pršutarna Lokev, PGI), aged in a karst cellar, served with dried or fresh fruit and roasted pumpkin seeds
• Kraški zašink — 13,50

  Karst zašink - dried pork neck (Oštirjeva kmetija, PGI) with garlic and pepper, served with dried or fresh fruit and roasted pumpkin seeds
• Dilca geografsko zaščitenih dobrot — 26,10

  Board of geographically protected delicacies: Karst prosciutto, Karst pancetta, Karst zašink, Tolminc cheese, Bovec sheep cheese, plum jam with horseradish, home-pickled vegetables, dried or fresh fru
• Pršut pa sir — 17,80

  Karst prosciutto (Pršutarna Lokev), Volbenk semi-hard cow cheese (Pustotnik), green olives, fresh or dried fruit, nuts
• Sirova dilca — 19,00

  Cheese board: Kosobrin white-mould cow cheese, Bovec sheep cheese, Tolminc, smoked cow cheese, goat cheese, apricot jam with horseradish, dried or fresh fruit, roasted pumpkin seeds
• Goveji jezik — 9,80

  Cooked beef tongue with pumpkin oil and pickled red onion
• Pašteta Figovec — 7,80

  Home-made chicken liver pate with butter and home-made fig jam
• Tris namazov — 8,00

  Trio of spreads: cottage cheese spread with pumpkin oil and pumpkin seeds, Pašteta Figovec, Gorenjska zaseka with red onion
• Govedina v solati — 15,80

  Shredded boiled beef flank with red onion and hard-boiled egg, dressed with pumpkin oil and apple vinegar

Tople začetne jedi

• Čompe — 6,80

  Bovec shepherds' dish: boiled unpeeled potatoes filled with fresh cottage cheese (cow curd) and chives
• Sirovi štruklji s čemaževim pestom — 10,80

  Cheese štruklji with wild garlic pesto

Jedi na žlico

• Goveja juha — 4,60

  Home beef soup served with egg noodles
• Zelenjavna mineštra — 4,60

  Rich vegetable soup: leek, carrot, broccoli, cauliflower, green beans, peas, fresh herbs
• Bograč — 13,80

  Prekmurje goulash of three meats - game, pork, beef - with onion fried in lard, paprika and potato

Glavne jedi

• Kranjska klobasa — 13,80

  Carniolan sausage (protected geographical indication), served with honey mustard and creamed horseradish
• Telečja jetrca — 13,80

  Veal liver fried in lard with onion and red wine, served with roasted potatoes with cracklings
• Goveji bočnik — 14,50

  Beef flank boiled in soup, served with mashed potatoes, creamed spinach and freshly grated horseradish
• Goveja lička — 28,00

  Slow-braised beef cheek with carrot and onion with plums, roasted potatoes with cracklings
• Svinjska pečenka — 15,10

  Roasted pork neck in natural sauce, roasted potatoes with cracklings
• Bržola (rib eye) (Glavne jedi) — 38,80

  Beef rib eye with seasonal vegetables
• Svinjska krača — 29,40

  Slow-roasted pork knuckle with baked potatoes (30 min preparation)
• Ljubljanc 'na obroke' — 18,80

  Fried pork cutlet with cheese sauce and cooked ham, side of choice
• Žganci leteči — 13,80

  Fried chicken thighs, served with roasted potatoes with cracklings
• Pohan pšan'c (polovica) (Glavne jedi) — 22,80

  Fried chicken (half), roasted potatoes with cracklings
• Piščančji file — 17,80

  Grilled chicken fillet with house polenta and confit cherry tomatoes
• Istrski fuži — 20,70

  Istrian fuži with tartufata and Bovec sheep cheese
• Loparnica — 11,50

  Layered pulled-dough pie with leek, red cabbage, carrot and cottage cheese
• Idrijski žlikrofi po Figčevo — 19,00

  Idrija žlikrofi filled with potato and cracklings, in veal sauce with root vegetables
• Idrijski žlikrofi po Figčevo (brezmesni) (Glavne jedi) — 14,80

  Meatless Idrija žlikrofi filled with potato, in cauliflower sauce
• Brancinov file — 24,90

  Piran sea bass fillet in škrtoc on potatoes with root vegetables and fish sauce

Solate

• Solata Figovec — 10,50

  Ljubljana iceberg lettuce, pear slices, root vegetables, goat cheese, walnuts, beetroot dressing and carrot puree
• Vodnikova solata — 9,60

  Valentin Vodnik's historic recipe (1799): lamb's lettuce, boiled cauliflower, beetroot and hard-boiled egg, dressed with pumpkin oil and apple vinegar
• Ornk radič — 9,80

  Red radicchio with potato, dressed with cracklings, pumpkin oil and apple vinegar
• Zeljna solata s fižolom (sezonsko) (Solate) — 3,80

  Cabbage salad with beans, dressed with sunflower oil and wine vinegar (seasonal)
• Solata s tržnice — 4,00 / 5,80

  Mixed salad of seasonal Slovenian ingredients, dressed with apple vinegar and pumpkin oil (small / large)

Priloge

• Pražen krompir z ocvirki — 3,90
• Pire krompir — 3,90
• Pražena zelenjava na maslu — 3,90
• Sirovi štruklji — 5,20
• Polenta — 3,60

  Home cornmeal cooked in milk and cream

Sladice

• Šmorn — 8,80

  Kaiserschmarrn with home-made apple čežana (apple puree)
• Gibanica — 8,80

  Traditional Slovenian layered pastry with apple, cottage cheese, poppy seed, walnut and cream fillings
• Kremna rezina v teglcu — 6,00

  Egg vanilla cream with whipped sweet cream and crispy pulled dough, served in a glass
• Skutini štruklji — 7,40

  Sweet cottage cheese štruklji served with honey crumbs