Restavracija NEBO

Modern European with Italian influences in City Centre

Address: Tomšičeva ulica 2, 1000 Ljubljana
Phone: Email: Not published

ItalianEuropean

Menu prices: 2–44 · £££ · Median main: 37 · 33/33 with a published price

Modern European with Italian influences

Cold Starters

• Burrata — 17

  Burrata, roasted cherry tomatoes, basil, thyme
• Prosciutto — 19

  Italian prosciutto San Daniele
• Pâté — 12

  Home-made chicken liver pate, home-made butter, thyme, shallot
• Cheese Selection — 24

  Chef's selection of cheeses - Bastardo, Comte, Golden Gel, Pecorino Di Roncofreddo alle noci, home-made chutney, hazelnuts
• Steak Tartare — 16

  Hand cut beef, capers, mustard, mustard seeds, anchovies, brown butter
• Tuna Tataki — 16

  Seared tuna fillet in a sesame crust, passion fruit miso glaze, wakame seaweed, avocado cream, orange supremes
• Beef Carpaccio — 18

  Beef carpaccio, fresh truffles, rocket, pickled chanterelles, Grana Padano
• Vitello Tonnato — 23

  Seared marinated veal, tuna sauce, fried capers, candied lemon zest
• Octopus in Salad — 22

  Octopus, tomatoes, capers, olives, citrus dressing

Warm Starters

• Fried Prawns — 19

  Fried prawns in panko breadcrumbs, home-made sweet and sour sauce, kimchi, fried sweet potatoes
• Ravioli "Ossobuco" — 17

  Ravioli stuffed with veal ossobuco, parmesan cream, fried egg yolk

Salads

• Caesar Salad — 15

  Seasonal salad, chicken strips, Caesar dressing, cherry tomatoes, bread croutons, Grana Padano
• Fried Prawns Salad — 17

  Fried prawns, seasonal salad, baby spinach, cucumbers, radish, orange, peanut butter, dressing made of rice vinegar, honey and soy sauce
• Salad with Pesto and Stracciatella — 17

  Seasonal mixed salad, pesto, stracciatella, almonds, grapefruit

Pasta

• Pasta Mista with Shrimps — 22

  Mixed small pasta, shrimps, shrimp base, cream, cherry tomatoes, Grana Padano
• Pacheri Pulled Beef — 21

  Pacheri pasta, slow roasted pulled beef, cherry tomatoes, Grana Padano
• "Pljukanci" Pasta — 19

  Pljukanci pasta, chicken fillet, porcini mushroom cream, truffle paste
• Rigatoni alla Norma — 19

  Rigatoni pasta, roasted eggplants with dried tomatoes, tomato sauce, Grana Padano

Fish Main Courses

• Crispy Sea Bass — 26

  Crispy sea bass fillet, cauliflower puree, glazed Belgian endive, amaranth popcorn, fish sauce
• Monkfish — 32

  Monkfish fillet in herb crumbs, parsnip cream, buttered leek, cuttlefish crisp, fish sauce with roe
• Oven Baked Octopus — 39

  Baked octopus, cherry tomatoes, potatoes, eggplants, zucchini

Meat Main Courses

• Filet Mignon — 44

  Beef fillet, mashed potatoes with truffles, Cafe de Paris butter, pickled shallots, demi-glace
• Roast Beef with Sweet Potatoes — 37

  Roast beef, baked sweet potatoes with sour cream and pomegranate, parsnip cream, demi-glace
• Ribeye Steak with Side Dish (Canada A++) (Meat Main Courses) — 16

  Ribeye steak, truffle mashed potatoes, steakhouse spinach (price per 100g)
• Pork Patanegra French Rack — 37

  Pork Patanegra french rack, zucchini waffle with cracklings, roasted Brussels sprouts, champignon mushroom foam with bacon, cranberry jam

Side Dishes

• Mashed Potatoes — 4
• Fries — 5
• Bread — 2
• Boiled Vegetables — 5
• Home-Made Butter — 3

Desserts

• Pistachio Crème Brulée — 9

  Pistachio cream, pistachio caramel powder
• Chocolate and Raspberries — 12

  Chocolate biscuit, white chocolate ganache with hazelnuts, raspberry puree
• Chocolate Soufflé — 13

  Chocolate souffle with vanilla ice cream