B Restaurant

Modern Slovenian and Italian fine dining in City Centre

Address: Slovenska cesta 59, 1000 Ljubljana
Phone: +386 59 128 048

Italian

Menu prices: 8.50–39 · £££ · Median main: 34 · 22/22 with a published price

Modern Slovenian and Italian fine dining

Starters

• Blue-Mango — 17.50

  Crisp salad, apple-caper dressing, bluefin tuna carpaccio, soft rice sheet, mango sorbet drops
• Pizza Frame — 16.50

  Smashed broccoli, burrata, anchovies in citrus marinade, coloured cherry tomatoes
• Tartaccio — 18.50

  Beef tartar and carpaccio, hazelnuts, truffle cream, roasted poached egg, crisp celery sticks

Main Courses

• Aged — 17.00

  35-day dry-aged ribeye steak, lime herb butter (price per 100g; recommended order 200g or more)
• Atlantic — 39.00

  Lobster, linguine, sun-dried tomato, Monterosso sauce
• Grass-Fed — 37.00

  Grilled beef fillet, porcini sauce, mashed potato, broccolini, baby carrots
• Istria and Pasta — 24.00

  Fresh Istrian fuži, black truffle, pasta crumbs, Parmesan foam
• The Adriatic Charmer — 37.00

  Steamed sea bass fillet, young spinach, fresh avocado

Desserts

• Brulee — 9.50

  Fresh mixed berries, wild raspberry foam, sorbet cream
• Slovenian Cheese Selection — 12.50

  Tolminc cheese, Florian cheese, young goat cheese, cheese with truffles (100g)
• Toffee — 9.50

  Melted caramel, crunchy hazelnut, chocolate glaze, fig ice cream

Starters - New Inspirations

• Cauliflower — 11.50

  Roasted cauliflower and white bean soup, fresh truffle, crispy pretzels, pumpkin seed oil
• Garden — 16.50

  Beetroot hummus, citrus pomegranate, Treviso radicchio, goat cheese with pumpkin seeds, aged balsamic vinegar, hazelnut oil
• Mousse — 18.50

  Duck mousse with mushrooms, crispy brioche, fig chutney, creamy endive salad with marinated baby carrots
• Seafood — 18.50

  Tomato and saffron soup, monkfish, shellfish, fried calamari, fresh fennel, crispy bread

Main Courses - New Inspirations

• Bowl — 34.00

  Bluefin tuna, millet, brown rice, lentils, seasonal vegetables, avocado, radish, citrus dressing, wheatgrass dressing
• Pork — 28.00

  Krškopolje pork neck, buckwheat polenta, garlic confit, oyster mushrooms, spring onion
• Trout — 36.00

  Soča trout, smoked Savoy cabbage, warm almond cream, pickled pear, Antonius caviar, verbena oil
• Veal — 33.00

  Slow-cooked veal fillet, barley risotto, sautéed beetroot, truffle demi-glace, Chantilly cream, apple, walnuts

Desserts - New Inspirations

• Chestnut — 9.50

  Milk chocolate, chestnut mousse, rum ice cream, buckwheat sponge, crispy meringue
• Homemade Icecream — 8.50

  Flavours: fig, pistachio, Slovenian honey
• Honey — 9.50

  Crispy honey crust, honey ice cream, milk foam, mandarin jelly, Joconde sponge