Uncorked Too

Name: Uncorked Too
Telephone: Email: Not published
Price range: $$$

Italian, French, American | Lunch, Dinner — Cheese ~ Wine ~ Bistro ~ Speciality Food in Barbican, Kingston 6

Address: 9 Barbican Road, Sovereign North, Kingston 6
Phone: Email: Not published
Hours: Sun 10:00 AM - 07:00 PM · Mon - Wed 11:00 AM - 09:00 PM · Thu - Sat 11:00 AM - 10:00 PM

Italian French American

Menu prices: $435–$5600 · $$$ · Median main: $3950 · 64/64 with a published price

Italian, French, American | Lunch, Dinner — Cheese ~ Wine ~ Bistro ~ Speciality Food

Perfect Pasta

Garlic- Infused Olive Oil Pasta — $2,475.00
Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil
Creamy Alfredo Pasta — $2,475.00
Freshly tossed penne pasta, fresh market vegetables and alfredo
Garden Pesto Pasta — $2,475.00
Freshly tossed penne pasta, fresh market vegetables and pesto
Fresh Tomato-Basil Sauce Pasta — $2,475.00
Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.
Oxtail Gnocchi — $4,200.00
Red wine-braised, wilted greens and parmesan.

Uncorked's Famous-For-Good-Reason Gourmet Burgers

Mother Earth Veggie Burger — $1,950.00
Influenced by nature's seasons - ask about having it scotchie skellie style.
The Naked Burger — $2,550.00
We've stripped our signature burger down to its skivvies and you get to dress it up!
Chicken BLT Burger — $2,900.00
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli
The (Irrespressible) Taynia (Uncorked's Famous-For-Good-Reason Gourmet Burgers) — $4,650.00
Our perfect burger topped with bacon, marinated mushrooms, cheddar and served with a half tossed Greek salad.
Chimichurri Salmon Burger — $2,900.00
Salmon topped with our freshly--made sauce.

Grilled Flatbreads

For the love of Spicy Meat — $3,050.00
Sausage, spicy beef, bacon
Yaadi Cheese Flatbread — $3,950.00
Sauteed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a cool cilantro cream
Veggie-ful Tzatziki — $3,200.00
Pesto, mozzerella, olives, feta, drizzled with our tzatziki sauce
Italiano Flatbread — $2,100.00
Fresh tomato, torn basil and mozzarella. Also available with Cauliflower Crust

Appetizer

Traditional Bruschetta — $1,400.00
Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, drizzled with balsamic reduction
Bacon Wrapped Dates — $2,250.00
A long time fave ! Stuffed with almonds, drizzled with Jamaican honey.
Chef's Hummus Plate — $1,900.00
Home-made and embellished by the chefs — served with chips or crostini
Infamous Creamy Marlin Dip — $3,105.00
Creamy Marlin Dip served with Chips or Crostini
Krips Up Shrimp — $2,300.00
Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream
Krispy Calamari & Peppers — $2,950.00
Golden calamari tossed in garlic butter with Jalapeno peppers and tangy sweetie drops.
Honey Garlic Glazed Poppers — $2,100.00
Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!
Decadent Baked Brie (Fully loaded) (Appetizer) — $3,475.00
Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs and honey.
Guava Lotta Wings — $1,550.00
Jerk chicken wings in a rum-guava glaze

Soup's On

Chef's Soup of the Day — $1,200.00
Salmon Chowder Soup (Thursday - Saturday ONLY) (Soup's On) — $2,000.00
Creamy and luxurious

Uncorked! Delicious Salads

Just Right Side Salad — $1,350.00
Greens, cucumbers and tomatoes
Greens and Grains Salad — $3,150.00
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette
Uncorked! Un-Caesar Salad — $1,750.00
Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing
Uncorked! Toss-up Greek Salad — $1,970.00
Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta
The Famous Judy Salad — $2,800.00
Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

The Main Event

Spicy Cranberry Salmon — $4,775.00
A sweet and fiery sauce, rosemary buttered sweet potatoes and a light kale salad.
The Karla Fish — $4,750.00
Our signature Fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer
Uncorked’s Pub-style Beer-battered Fish ‘n’ Chips — $3,850.00
A favourites served with malt vinegar and tartar sauce
Jerk Pork Tenderloin — $4,350.00
Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce
Yaadi Shrimp — $3,975.00
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo
Garlicky Mussels & Linguine — $3,500.00
Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.
Fresh Fin Fillet — $4,750.00
Grilled fish or Salmon with herbed citrus butter served with scallion mashed potato and sautéed veggies. Salmon Fresh local fillet
Steak Frites — $5,600.00
Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.
Coconut Curry Shrimp — $3,900.00
Jamaican-style curry with coconut milk, peppa and a squeeze of lime

Street Food

The Chop Chop — $1,800.00
Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce
Teriyaki Bowl — $2,900.00
Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce
Uncorked! Signature Steak & Onion Sandwich — $3,350.00
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread
Not your Average Mac ‘n’ Cheese — $1,400.00
Rich, creamy, decadent - You can add Scotchie Skelli
Lettuce Chop Chop — $2,600.00
Our rendition of a Miami cult classic. No rice, lettuce only with seasoned black beans, salsa, curry mustard sauce
Escovitch Fish Taco — $3,750.00
Fried or grilled fish, dressed shredded white cabbage, with traditional escovitch pickle sauce.

Breakfast (8AM to 11PM)

The Perfect Parfait — $1,200.00
Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote
Classic Steak & Eggs — $2,800.00
Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash. Need an extra wake up the boost? Have it Scotchie Skellie style
Bistro-style French Toast Sandwich — $1,200.00
Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seaso
Farm Stand Omelette — $1,000.00
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.
Full House Breakfast — $1,450.00
Two eggs any style, bacon or jerked sausage, toast and pancakes
Traditional Ackee & Saltfish — $1,600.00
Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.

Lobster Paaaalooza

Grilled Undah Covah Lobster — $4,800.00
Lobster Mac n Cheese — $3,650.00
Fulla Flava Thai Red Curry Lobster — $4,500.00

Desserts

Carrot Cake — $800.00
Carrot Cake (one or two slices)
Tiramisu — $850.00
Pecan Pie — $1,350.00
Brownies — $1,250.00
Bread Pudding — $1,350.00
Thumbprint Cookies (2) (Desserts) — $500.00
Cheesecake — $1,500.00
Coconut Cake — $1,350.00
Chocolate Chip Cookie — $435.00
Chocolate Cake — $1,550.00

Uncorked Too

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