Trio Restaurant
Jamaican, International | Breakfast, Lunch, Dinner, Dessert in Hope Road, Kingston 6
Address: 64 Hope Road, Kingston 6
Phone: Email: Not published
Hours: Sun 02:00 PM - 10:00 PM · Mon 12:00 PM - 10:00 PM · Tue - Sat 12:00 PM - 11:00 PM
Menu prices: $450–$18950 · $$$ · Median main: $4775 · 81/81 with a published price
Jamaican, International | Breakfast, Lunch, Dinner, Dessert
Starters
- Trio Signature Wings (6pcs or 12pcs) (Starters) — $1,550.00Your choice of Naked (fried) Or BBQ Bourbon Dips: Creamy Cilantro Blue Cheese/ Honey Mustard/ Scothie Fiah
- Calamari Fritti — $2,550.00Crispy fried squid served with Trio's house made cocktail sauce.
- Peppered Crayfish (Janga) (Starters) — $2,500.00Jamaica's country side fav is here for your enjoyment. Have it mild, medium or hot with some garlic bread. (Per pound)
- Cheddar Bacon Loaded Fries — $1,950.00Crunchy french fries, crispy bacon bits, melted cheddar cheese
- Sweet Chilli Cauliflower Bites — $1,395.00Cauliflower florets, lightly breaded and fried and coated in a sweet n spicy sauce
Flat Breads
- Meat Lovers Flatbread Pizza — $2,950.00Ham, Jerk Chicken, Pepperoni.
- Margherita Flatbread Pizza — $2,100.00Marinara sauce, Basil, Mozarella.
- Roasted Vegetables — $2,300.00Olives, Tomatoes, Zucchini, Mushrooms, Basil, Mozzarella
- Tropical Flatbread Pizza — $2,350.00Grilled Chicken, Pineapple, Green Peppers.
- Shrimp Jalapeno Alfredo Faltbread — $3,150.00Shrimp, Jalapeno peppers, Alfredo sauce, Mozzarella cheese.
Salads
- Trio House Salad (vegan) (Salads) — $2,600.00Mixed Organic Greens, tomatoes, Toasted Walnuts, Cranberries, Red onions silvers lightly drizzled with Champagne Vinaigrette.
- Caesar Salad — $2,600.00Romaine lettuce tossed with garlicky croutons, grated parmesan cheese and a house made Dill Caesar Dressing.
- Mediterranean Quinoa Salad (warm) (Salads) — $2,000.00Light, healthy and delicious, our warm quinoa salad features pan - roasted squash, zucchini, bell peppers and mushrooms tossed in a light herb dressing.
- Skillet Tamarind Tofu — $2,350.00Sweet and savory Tofu nuggets smothered in our house made Tamarind sauce and served on a skillet with a rainbow of fresh veggies.
Burgers & Sandwiches
- Trio's Signature Burger — $2,350.00100% locally sourced beef, hand-crafted, seasoned with authentic jerk spices and done to order. Served with all the trimmings on a lightly toasted sesame bun. (Served with house slaw and wedges)
- Crispy Chicken Sandwich — $2,400.00Beer Battered chicken breast fillet, served with smoked paprika aioli, lettuce, tomato an a toasted sesame bun. (Served with house slaw and wedges)
- Black Bean Burger (Vegan) (Burgers & Sandwiches) — $2,100.00A hearty homemade vegan burger of black bean, served with a zesty aioli, lettuce and tomato on a sesame bun. (Served with house slaw and wedges)
- Hickory Smoked Pulled Pork Burger w/Apple Slaw — $2,950.00A six hour slow roasted pork shoulder, pulled apart and smothered in our rich, sweet & spicy Hickory BBQ sauce and apple slaw on a toasted bun. (Served with house slaw and wedges)
- Crispy Lemon Pepper Fish Sandwich — $2,350.00Buttermilk Fried Fish Fillet served on a lightly toasted bun with tomato slices, and chipotle cabbage slaw. (Served with house slaw and wedges)
Entrees
- Surf & Turf TRIO — $10,300.00Herb Grilled Tenderloin of beef and Char grilled Lobster with garlic butter. Served with sautéed market vegetables and one side.
- Herbed Grilled Tenderloin — $4,850.00Seasoned with out special dry rub, grilled and served with mushrooms in a chimichurri garlic butter. (Local Beef) Served with sauteed market vegetables and one side.
- Porterhouse Steak — $14,950.0020 oz Porterhouse Steak (USDA Prime) , marinated in natural herbs, grilled to temperature and served with our house made steak sauce, served with two sides and sautéed veggies
- Grilled Rib- Eye Steak — $17,950.00Ribeye Steak (USDA Prime) , marinated in natural herbs, grilled to temperature served with mushrooms and onions and our house made steak sauce. (20 oz or 16 oz)
- NY Striploin — $18,950.00NY Strip Loin (Black Angus) 20oz tender, juicy and perfectly seasoned, cooked to temperature of choice and served with sautéed onions and mushrooms.
- Triple Glazed Baby Back Ribs (Half/Full Rack) (Entrees) — $4,000.00Tender, succulent baby back rib, smothered with our signature house glaze. Served with sauteed market vegetables and one side.
- Crispy Chicken Roulade — $3,950.00Deliciously crispy chicken breast stuffed with spinach, cream cheese and sun dried tomatoes, served with a creamy cheese sauce. Served with sauteed market vegetables and one side.
- Curried Goat — $2,750.00Seasoned and simmered to fall – off – the – bone tenderness. Curried goat served with grilled Panini Bread. Add other sides at an additional cost.
- Tropical Salsa Chicken — $4,450.00Herb Marinated Chicken Breast, grilled and served with a tangy tropical salsa. served with sautéed market vegetables and one side.
- T Bone Steak (Black Angus) (Entrees) — $12,950.00A tender, juicy and flavorful, flame-cooked steak. Seasoned and seared over our fire grill to your liking and served with sauteed onions and mushrooms.
- Foil Roasted Fish Fillet — $3,250.00Our deliciously spiced fillet is seasoned with scotch bonnet peppers, onions and lemon with fork*-tender carrots, okra and other veggies then roasted in foil and served yaad style. Served with sauteed
- Pistachio Crusted New Zealand Lamb Chops — $9,500.00Lamb chops (French Cut) marinated in our house made rub, encrusted with pistachio and cooked to temperature of choice. This amazingly delicious meat is served with a sweet and smokey apple mint sauce.
Sides
- Mashed potato — $550.00Mashed potato
- Herb Roasted Potatoes — $550.00Herb Roasted Potatoes
- Parmesan Truffle Fries — $550.00Parmesan Truffle Fries
- Seasoned Wedges — $550.00Seasoned Wedges
- 4 Cheese Panko Crusted Mac — $750.004 Cheese Panko Crusted Mac
- Veg Rice Pilaf — $450.00Veg Rice Pilaf
- Rosemary Roasted Sweet Potato — $550.00Rosemary Roasted Sweet Potato
- French Fries — $500.00French Fries
- Chargrilled Corn on the Cob — $550.00Chargrilled Corn on the Cob
- Sweet Potato Fries — $700.00Sweet Potato Fries
- Oxtail & Red Wine Potjie — $3,300.00Seasoned to -the-bone, with our local spices, our tender oxtail and beans are simmered to perfection with an infusion of red wine and other flavors, which will leave you wanting more
Seafood
- Lobster 4 Ways (Seasonal) (Seafood) — $5,500.00Succulent lobster meat grilled or broiled and served either in a creamy brandy sauce (thermidor), or a garlic lemon sauce or a coconut curry sauce .
- Sauteed Shrimp — $3,950.00Succulent shrimps sautéed in your choice of Garlic Lemon Butter/ Sweet Thai Chilli / Coconut Curried Sauce
- Mussels — $1,800.00Deliciously served in either a Spiced Marinara Sauce or a Garlic White Wine Broth
- Fried Red Snapper (Whole) (Seafood) — $6,000.00Served with Steamed or Fried Bammy.
- Steamed Red Snapper w/ Crackers and Vegetables (Whole) (Seafood) — $6,000.00Served with Steamed or fried Bammy
- Coconut Curried Red Snapper (Whole) (Seafood) — $6,000.00Served with Steamed or Fried Bammy
- Foiled Roasted Red Snapper (Whole) (Seafood) — $6,000.00Stuffed with seasoned callaloo served with Steamed or Fried Bammy
- Salmon — $4,250.00Fresh cut Salmon marinated in garlic and herbs, pan seared to perfection and served with a Teriyaki Honey Garlic Sauce OR stuffed with spinach & cream cheese and served with a creamy dill sauce.
Vegetarian
- Thai Chilli Tofu Bowl — $1,850.00Sweet ‘n’ Spicy Sesame tofu with roasted vegetables
Pastas
- Create your combination — $1,750.00Fettucine, Penne, Linguine Sauce Options: Alfredo, Marinara, Creamy coconut pesto.
- Lobster Mac n Cheese — $4,950.00A decadent blend of garlicky lobster chunks, folded into a trio of rich creamy cheeses, topped with panko breadcrumbs and baked to golden perfection.
- Spaghetti Bolognese — $2,850.00Rich, meaty, slow cooked tomato based sauce
- Shrimp Scampi — $3,950.00Succulent shrimps sautéed in a garlic white wine sauce, served on a bed of al dente linguine pasta of choice.
- Creamy Tuscan Seafood Medley w/ Linguine — $5,950.00Succulent shrimp, scallops, mussels and lobster (seasonal) tossed in a cream sauce delicately flavoured with smoked paprika, sun dried tomatoes and fresh herbs.
- Lobster Scampi — $4,950.00Succulent lobster chunks sauteed in a garlic white wine sauce, served on a bed of al dente pasta of your choice.
Desserts
- Expresso Bread Pudding with Salted Caramel Vanilla Ice Cream — $1,400.00Warm bread pudding topped with walnuts, served with salted caramel vanilla ice-cream.
- Passionfruit cheesecake — $1,500.00Velvety smooth cheesecake in a graham cracker crust with a passion fruit coulis.
- Trio's Signature Bailey Cheesecake — $1,500.00The perfect balance of silky cream cheese infused with Baileys Irish Cream a crunchy Oreo crust, and a dark chocolate topping.
- Chocolate Decadence — $1,350.00Three layers of chocolate cake with three layers of chocolate mousse, a chocolate lovers’ fantasy
- Fruit Sorbet — $600.00Fruit Sorbet (made in house)
Soup
- Traditional Red Peas Soup Or Roasted Pumpkin Soup — $650.00Traditional Red Peas Soup Or Roasted Pumpkin Soup with Beef
- Roasted Pumpkin Soup — $650.00Roasted Pumpkin Soup
Appetizer
- Fried Goat Cheese Salad — $1,000.00Fried Goat Cheese Salad
- Crispy Salt & Pepper Calamari — $1,750.00Crispy Salt & Pepper Calamari
- Passion Glazed Chicken Kebabs — $1,695.00Passion Glazed Chicken Kebabs
Entree
- Tarragon Roasted Half Chicken — $3,550.00Served with a side of your choice and sauteed vegetables.
- Creamy Tuscan Salmon — $3,950.00Served with a side of your choice and sauteed vegetables.
- Peri Peri Shrimp Pasta — $3,750.00Served with a side of your choice and sauteed vegetables.
- Bourbon BBQ Ribs (Full Rack) (Entree) — $7,500.00Served with a side of your choice and sauteed vegetables.
- Pork Tenderloin with Sweet & Spicy Sauce — $3,300.00Served with a side of your choice and sauteed vegetables.
- Yaad Style Snapper — $4,700.00Served with a side of your choice and sauteed vegetables.
- Teriyaki Tofu Skillet — $2,000.00Served with a side of your choice and sauteed vegetables.
The Steak Experience
- Fire Grilled T-Bone Steak (USDA Grade (The Steak Experience) — $12,950.00Sauteed mushroom with onions and Chimichurri Butter
- Fire Grilled Ribeye Steak (USDA Grade) (The Steak Experience) — $13,950.00Sauteed mushroom with onions and Chimichurri Butter
- Fire Grilled Tenderloin (Local) (The Steak Experience) — $4,000.00Sauteed mushroom with onions and Chimichurri Butter
Dessert
- Boozy Bailey's Bread Pudding With Vanilla Ice Cream — $1,100.00Boozy Bailey's Bread Pudding With Vanilla Ice Cream
- Hummingbird Cake with Spiced Cream Cheese Frosting & Walnuts — $1,350.00Hummingbird Cake with Spiced Cream Cheese Frosting & Walnuts
- Tiramisu Cheesecake Mousse — $1,500.00Tiramisu Cheesecake Mousse
- Mango Sorbet — $500.00Mango Sorbet (1 scoop)