Broken Plate Restaurant
Jamaican | Lunch, Dinner, Dessert, Drinks in Barbican Road, Kingston 6
Address: 24–28 Barbican Road, Kingston 6, Kingston 6
Phone: Email: Not published
Hours: Sun - Sat 12:00 PM - 08:00 PM
Menu prices: $1350–$12550 · $$$ · Median main: $3750 · 90/90 with a published price
Jamaican | Lunch, Dinner, Dessert, Drinks
Pastas & Rice
- Lobster Pasta — $4,050.00Rigatoni with spicy vodka sauce and parmesan
- Mac n Cheese — $4,450.00Shell pasta with cheese blend (Add Lobster or Chicken)
- Wok Fried Rice — $4,550.00Duck or lobster fried rice with vegetables and egg
From the Land
- Half Chicken — $3,550.00Roasted garlic yogurt, almond and cranberry rice pilaf, tzatziki sauce, caramelized apples.
- Ribeye Steak — $9,550.00House steak butter, roasted garlic, sautéed market vegetable, mushroom cream sauce, jerk red wine sauce, golden french fries.
- Grilled Tenderloin (Keto Friendly) (From the Land) — $6,250.00Seared tenderloin with mashed potato and salsa verde. Done to the temperature of your choice, Mushroom Parmesan Cream Sauce OR House Chimichurri.
- Lamb Racks — $7,950.00Mint jelly, sautéed vegetable, mashed potato.
- Smoked Pork Chops — $3,950.00Grilled bone-in pork chop, tamarind hoisin sauce, mashed potato, sautéed greens.
- Steak Fried Rice — $4,950.00Wok fried jasmine rice, egg, scallion, pickled ginger, sesame oil, soy glaze.
- Tenderloin — $6,200.00Pan-seared, sautéed market vegetable, mushroom cream sauce, jerk red wine sauce, golden french fries.
Handhelds
- Broken Burger — $3,350.00Pesto Burger, Crispy Bacon Strip, Caramelized Onion, House Burger Sauce, Lettuce, Marinated Tomatoes, Sharp Cheddar, French Fries.
- Salmon Sliders — $2,850.00Salmon Patties, Marinated Tomato Slices, House Pickles, Tartar Sauce, French Fries.
- Grilled Cheese Steak Sandwich — $3,650.00Cheddar Cheese, Mozzarella Cheese, Onion, Marinated Tomato, Basil, French Fries.
From The Sea
- Grilled Lobster Tail — $6,250.00South coast lobster tail, roasted garlic butter sauce, sautéed market vegetable, roasted sweet potato.
- Shrimp Coconut Sauce — $4,950.00Rich coconut cream sauce, scotch bonnet, fresh herbs, almond and cranberry rice pilaf.
- Mediterranean Fish — $3,950.00Roasted tomatoes, olives, capers, spinach, mashed potato.
- Lobster Fried Rice — $4,950.00Wok fried jasmine rice, your choice of soy marinated tenderloin or lobster, egg, scallion, pickled ginger, sesame oil, soy glaze.
- Cajun Scallop — $5,950.00Pan seared, parmesan gnocchi, coconut scotch bonnet pumpkin cream sauce, basil.
Small Plates
- Oxtail Wonton — $1,950.00Crispy fried wonton, slow braised oxtail filling, scotch bonnet hoisin dipping sauce.
- Calamari — $1,950.00Crispy fried calamari, pimento sweet chili sauce.
- PIMENTO CHICKEN WINGS — $1,950.00Crispy chicken wings, pimento, fresh garlic, hot honey, blue cheese tzatziki sauce.
- LOBSTER SLIDER — $2,950.00Mini lobster cakes, sesame slider buns, honey olive tapenade, gochujang aioli, marinated tomato.
- OXTAIL FLATBREAD — $2,150.00House Rosemary Flatbread Loaded with Slow-Braised Oxtail, Marinara, Scallion Mix, Melted Cheese, Chipotle Aioli
- Salt N’ Pepper Shrimp — $2,150.00Pan seared shrimp, house salt and pepper mix, garlic, ginger, warm pita bread.
- Vegan Pizza Bite — $1,650.00Mini flatbread, house marinara, roasted vegetables, vegan mozzarella, kalamata olives, fresh basil.
- Steak Spring Roll — $2,150.00Crispy spring roll, soy marinated tenderloin, pickled vegetables, chilli dipping sauce.
- Baked Brie — $2,950.00Pepper jelly, olives, spiced mix nut, crostini.
Flatbread
- Smoked Salmon Flatbread — $2,250.00House made Flatbread, Pesto Smoked Salmon, Kalamata Olives, Fresh Mozzarella, Shaved Parmesan, Caramelized onion and Olive oil.
- Chicken Flatbread — $2,050.00House made flatbread, Marinara, Grilled chicken. red onion, Bell pepper, Grated Parmesan and Panko.
- Pulled Pork Flatbread — $2,150.00House flatbread, Miranara, BBQ Pulled Pork, Red Onion, Grilled pineapple, fresh Mozzarella.
- Chef's Special Flatbread — $2,150.00House flatbread, Tomato jam, Walnut, Pecan, Almon, Granny Smith, Apple, fresh Mozzarella.
Salads & Sandwiches
- Oxtail Birria Sandwich — $4,150.00Brioche with spicy salsa verde, mozzarella, cheddar, oxtail consommé
- Double Cheese Smashed Burger — $3,950.00Beef patty, cheddar, sesame bun, onion, tomato, pickles, fries
- Chicken Salad — $3,950.00Lettuce, tomato, cucumber, quinoa, nuts, mandarin, feta, pineapple dressing
- Shrimp/Ahi Tuna Salad — $4,150.00Seafood with lettuce, peanut, cabbage, radish, peanut miso dressing
- Goat Cheese & Apple Salad — $1,950.00Greens with goat cheese, apple, candied nuts
Vegan
- Tofu Katsu — $3,150.00Crispy fried tofu, tikka curried sauce, white rice pilaf, tajin cucumber and tomato salad.
Lunch Bowls
- Tuna Poke Bowl — $2,250.00Fresh tuna with cucumber, avocado, scallion, pickled ginger, jasmine rice, and house greens
- Thai Tofu Bowl — $1,950.00Baked tofu in spicy peanut broth with marinated cucumber, slaw, chili oil, and rice noodles
- Tex Mex Bowl (Chicken) (Lunch Bowls) — $2,250.00Chicken with nachos, pico de gallo, cilantro lime crema, lettuce, cheese, rice, black beans, chipotle aioli
- Teriyaki Bowl (Chicken) (Lunch Bowls) — $2,250.00Chicken in teriyaki glaze with black beans, avocado, corn salsa, chipotle aioli, served with rice or quinoa
- Teriyaki Bowl (Salmon) (Lunch Bowls) — $2,450.00Salmon in teriyaki glaze with black beans, avocado, corn salsa, chipotle aioli, served with rice or quinoa
- Steak Bowl — $2,650.00Seared steak with avocado, spicy honey corn salsa, black beans, pumpkin, roasted garlic sauce, rice or quinoa
Lunch Sandwiches
- Soup of the Day (Lunch) (Lunch Sandwiches) — $1,600.00Chef’s daily prepared soup. Soup of the day served with your choice of wrap is available at an additional cost.
- Naked Cheese Burger (Lunch) (Lunch Sandwiches) — $2,350.00Pesto beef patty with cheddar cheese and side salad (optional bun +250)
- Sriracha Fried Chicken Sandwich (Lunch) (Lunch Sandwiches) — $2,250.00Crispy fried chicken with lettuce, tomato, onion, cheddar, jalapeño jam, spicy aioli, fried egg
- Fish and Chips Sandwich (Lunch) (Lunch Sandwiches) — $2,250.00Fried cod with seasoned potato chips and jerk tartar sauce
- Salmon Wrap (Lunch) (Lunch Sandwiches) — $1,950.00Grilled salmon with roasted sweet potato, slaw, chipotle herb sauce, and cheese
- Grilled Chicken Wrap (Lunch) (Lunch Sandwiches) — $1,950.00Grilled chicken with lettuce, tomato, potato tots, bacon jam, roasted garlic sauce, pickled vegetables, cheese
- Roasted Vegetable Wrap (Lunch) (Lunch Sandwiches) — $1,950.00Roasted pumpkin and zucchini with pineapple, cucumber, pickled vegetables, and vegan cheese
Lunch Salads
- House Salad (Lunch) (Lunch Salads) — $1,850.00Mixed greens with mandarin, cucumber, beetroot, almond, crispy tortilla, and pineapple herb dressing
- Goat Cheese & Apple Salad (Lunch) (Lunch Salads) — $1,950.00Fresh greens with goat cheese, apple slices, candied nuts, and mint dressing
- Tuna Crunch Salad (Lunch) (Lunch Salads) — $2,250.00Seared tuna with greens, mandarin, almonds, peppers, and peanut miso balsamic dressing
- Soup & Salad Combo (Lunch) (Lunch Salads) — $2,950.00Soup of the day with salad (excluding tuna crunch)
Lunch Desserts
- Cheesecake du Jour (Lunch) (Lunch Desserts) — $1,450.00Daily selection of creamy cheesecake
- Chocolate Mousse Cake (Lunch) (Lunch Desserts) — $1,350.00Rich chocolate cake layered with smooth mousse
- Coffee Carrot Cake Toffee Pudding (Lunch only) (Lunch Desserts) — $1,350.00Carrot cake with coffee notes and toffee pudding topping
HOUSE SIGNATURES
- The Calamari — $2,550.00Southern fried, crispy and unapologetic. A pimento sweet chili sauce that was built for this exact moment.
- Kingston on Flatbread — $2,250.00House rosemary flatbread loaded with slow-braised oxtail, marinara, scallion mir, melted cheese and a chipotle aioli that ties it all together. This one started a conversation and never stopped.
SOCIAL PLATES
- Charred Octopus — $2,250.00Tender octopus, charred and rested on a callaloo roasted red pepper romesco — pickled red onion, crispy capers and fresh herbs to finish.
- Berbere Wings — $2,150.00Marinated in an Ethiopian berbere spice blend that travelled a long way to get here. Honey tamarind glaze, cooling coconut yoghurt dip.
- Confit Duck Stack — $2,450.00Duo of crispy potato hash cake pulled confit duck, hoisin sorrel sauce, mixed arugula and shaved parmesan. Every layer earns its place.
- Corn Fritter — $2,150.00Sweet and savory corn fritter, shaved beef tenderloin, lemon vinaigrette spinach and bacon salad, goat cheese, balsamic reduction. The most unexpected dish on this menu. Order it anyway.
- Jerk Shrimp Flatbread — $2,450.00Jerk marinated shrimp, marinara, red onion, roasted red pepper, house cheese mix on a crispy flatbread base. Jamaica on a plate. Literally.
- Roasted Pumpkin & Basil Spring Roll — $1,950.00Crispy spring roll, roasted Jamaican pumpkin, fresh basil — served with callaloo roasted red pepper romesco on the side.
- Seafood Okra Salad — $2,150.00Pickled Okra, Carrot, Cucumber, Red Onion, Celery, Craisins, Sliced Almond, Pesto, Mussels, Clam.
- Tempura Rock Lobster Bites — $2,250.00Tempura fried lobster, miso gochujang sauce, sesame seeds, warm sweet corn salad.
- Chicken Taquito — $2,150.00Shredded Roasted Chicken, Smashed Refried Black Beans, House Mixed Cheese, Tomato Salsa, Scotch Bonnet Aioli, Avocado Crema.
- Shrimp Gyozas — $2,350.00Jerk shrimp dumpling, tuscan sauce, ginger scallion.
JAMAICA REIMAGINED
- Mango Chili Shrimp — $5,250.00Jumbo shrimp, mango puree, scotch bonnet, fresh ginger, crispy shallots, rice pilaf. Sweet heat with something underneath it. The kind of dish you finish and immediately want again.
- Catch of the Day — $3,950.00Flash fried, the way it should be done. Roasted corn salsa, sriracha aioli, roasted garlic aioli, sautéed vegetable, parmesan quinoa risotto. Whatever came in today — this is the best version of it.
- Braised Oxtail Saffron Risotto — $5,450.00Slow-braised oxtail, saffron arborio rice, scotch bonnet butter, parmesan, scallion oil. Jamaica's most beloved protein in its most unexpected format. This dish does not apologize for being extraordin
BRIOCHE & HANDHELDS
- Smashed Burger — $3,950.00Double pesto beef patty, caramelized onion, cheddar cheese, golden french fries.
- Philly Cheesesteak Sandwich — $3,250.00Tenderloin, bell peppers, sautéed onion, house mix cheese, house scotch bonnet sauce, chipotle aioli, toasted baguette,
CHEF'S MAINS
- Ribeye (Signature) (CHEF'S MAINS) — $12,550.00Seared to the temperature of your choice. Mashed potato. A creamy truffle pimento jus that turns a great steak into an unforgettable one.
- The Tenderloin — $6,250.00Seared to the temperature of your choice. Mashed potato. Simple, perfect, timeless.
- Berbere Roasted Half Chicken — $3,850.00Roasted garlic yoghurt, charred lemon, rice pilaf, sautéed vegetables.
- Tofu Stir Fry — $3,650.00Rice noodles, stir-fried vegetables, tofu, sesame soy ginger glaze. Big flavour, 100% plant-based.
CHEF'S COMFORT CREATIONS
- Creamy Pesto Pasta — Shrimp — $3,850.00House bechamel, rigatoni, basil pesto. With shrimp.
- Creamy Pesto Pasta — Chicken — $3,650.00House bechamel, rigatoni, basil pesto. With chicken.
- Wok Duck Fried Rice — $4,550.00Confit duck, mirepoix, scallions, house fry & saucy side up egg.
Salad Menu
- Walnut, Blue Cheese & Apple Salad — $2,450.00Lettuce, Granny Smith apple, candied walnut, craisins, tomatoes, bell pepper, blue cheese, basil June plum dressing.
- Chop’t Salad — $1,750.00Lettuce, roasted corn, bell peppers, tomatoes, feta cheese, cucumber, almond, basil Granny Smith dressing.
- Honey Garlic Shrimp Salad — $3,950.00Grilled lettuce spiced mixed nuts, blue cheese, carrot curls.
DESSERT EXPERIENCES
- Bread Pudding à la Mode — $1,850.00Bread Pudding à la Mode
- Piña Colada Cake — $1,550.00Moist vanilla cake, pineapple compote, whipped coconut cream, toasted coconut.
- Sticky Toffee Carrot Cake — $1,450.00Moist spiced carrot cake, sticky toffee sauce, candied walnuts.
- Mocha French Vanilla Chocolate Cake — $1,450.00Layers of mocha, French vanilla cream, dark chocolate ganache.
Pastas
- Lobster Mac and Cheese — $3,550.00Creamy four-cheese mac, lobster, toasted herb panko crust.
- Chicken / Shrimp Pasta — $3,150.00Rigatoni pasta, house bechamel, parmesan, chicken or shrimp.