XOXO by Tasty Bites Kgl

International cuisine in

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Menu prices: 4500–25000 · £££ · Median main: 9000 · 24/24 with a published price

International cuisine

Amuse-bouches

• Fried Sambaza with aioli sauce — 5,500

  Crispy fried Sambaza fish from Lake Kivu, served with a zesty, homemade aioli sauce.

Hot Starters

• Fish Soup — 5,500

  A delightful medley of fresh fish, vibrant vegetables, and aromatic herbs served with bread.
• Mushroom Soup — 4,500

  A warm bowl of soup, deliciously creamy with tender bites of mushroom served with bread.
• Chicken Soup — 5,000

  A cherished recipe featuring juicy chicken and a hearty vegetable mix served with bread.

Cold Starters

• Seasonal Salad — 6,000

  Fresh, locally sourced vegetables and fruits with a tantalizing dressing.
• Caesar Salad — 6,000

  Crisp lettuce, savory cheese, crunchy garlic croutons, and our signature Caesar dressing.
• Chef's Salad — 6,500

  Ham, ripe avocado, zesty olives, fresh mozzarella, and crunchy vegetables on crisp greens, served with a vinaigrette.

Chicken

• Grilled Chicken Leg — 9,000

  Tender chicken leg marinated with a secret blend of spices and char-grilled to smoky perfection.
• Chicken Curry — 8,500

  Succulent chicken simmered in a rich, aromatic and flavorful curry sauce.
• Chicken Cordon Bleu — 12,000

  Tender chicken breast filled with cheese and ham, lightly breaded and fried until golden brown.

Fish

• Pan-seared Tilapia Fillet — 15,000

  A buttery tilapia fillet pan-seared to perfection.
• Fish Florentine — 12,000

  Tender, flaky tilapia fillet on a bed of sautéed spinach in a creamy sauce.

Beef

• Tomahawk Steak — 16,000

  A bone-in rib-eye, grilled to perfection. More than 800 g
• Filet Mignon — 13,000

  A tender, succulent cut of premium beef, perfectly seasoned and seared, with peppercorn sauce.
• Beef Stew — 9,500

  Tender chunks of beef slow-cooked with hearty vegetables in a rich, savory broth.

Pork

• Roasted Pork Ribs — 12,000

  A succulent rack of pork ribs, expertly seasoned and slow-roasted to perfection.

Pasta

• Creamy Chicken Pasta — 9,000

  Tender pieces of fried chicken with al dente penne pasta in a luscious, velvety cream sauce.
• Pesto Pasta — 7,000

  Perfectly cooked pasta twirled with vibrant green pesto.
• Carbonara Pasta — 9,500

  Classic Italian pasta with a creamy sauce, crispy bacon, and a touch of cheese.
• Spaghetti & Meatballs — 8,500

  Classic spaghetti topped with homemade pork-and-beef meatballs and rich marinara sauce.

Group Menu

• Oven-roasted Chicken (whole) (Group Menu) — 17,000

  Golden, tender, and packed with flavor — perfect for sharing.
• Full Pilau Platter with Chicken — 25,000

  Large serving of pilau with pieces of chicken.

Kids Menu

• Chicken Nuggets with Chips — 6,500
• Fish and Chips — 7,500