The Lounge

International bar & lounge cuisine in Kimihurura

Address: Radisson Blu Hotel & Convention Centre, Kimihurura Roundabout, Kigali, Rwanda
Phone: +250 252 252 252

Menu prices: 14000–65000 · £££ · Median main: 28000 · 24/24 with a published price

International bar & lounge cuisine

Healthy Flavors + Elements

• Ask for your favourite soup — 20,000 RWF
• Rotation soup of the day — 16,000 RWF

Just a Snack

• Calamari ring — 25,000 RWF

  Japanese and panko deep-fried calamari ring with aioli sauce, gremolata and potato chips
• Sticky chicken winglet 6 pcs — 18,000 RWF

  Mix seasoning spices, sesame, sticky sauce, spring onion, ginger, coriander served with banana plantain
• Chicken spring rolls — 18,000 RWF

  Served with Asian dipping sauce and potato chips
• Beef samosas 4 pcs — 16,000 RWF

  Served with mint chutney and potato chips
• Vegetable samosas 4 pcs — 14,000 RWF

  Served with tomato chutney and potato chips

Classic Sandwiches

• Club sandwich — 25,000 RWF

  200gr chicken breast, tomatoes, gherkins, lettuces, fried egg with cocktail sauce
• Philly steak sandwich — 25,000 RWF

  Grilled beef steak on multi cereal toast baguette, caramelized onion, gherkins, tomatoes, lettuces with signature sauce
• Chicken, mayonnaise sandwich — 20,000 RWF

Sandwiches and Burgers

• Cheese beef burger — 27,000 RWF

  200gr ground beef, melted cheese, beef bacon, sweet onion, tomato, gherkins, lettuce with signature burger sauce
• The Radisson chicken schnitzer burger — 27,000 RWF

  200gr chicken breast, tomatoes, gherkins, lettuces, fried onion ring, with cocktail sauce

Substance + Healthy

• Chickpeas, tuna quinoa Salad — 28,000 RWF

  Chickpeas, quinoa, bell peppers, cucumbers, onions, canned tuna, coriander and lemon dressing
• Caesar Classic — 18,000 RWF
• Caesar beef bacon — 23,000 RWF

The Main

• Beef noodles — 28,000 RWF
• Chicken noodles — 25,000 RWF
• Vegetarian noodles — 20,000 RWF
• Indian chicken biryani rice — 25,000 RWF

  Served with chapati, mint chutney and raita sauce

Grills

• Braised lamb shank — 65,000 RWF

  Served with mashed potato and seasonal vegetables
• Grilled salmon fillet — 48,000 RWF

  Served with green beans, Broccoli and lemon butter sauce
• Beef steak — 40,000 RWF

  Served with seasonal vegetables and pepper sauce
• Whole tilapia fish — 38,000 RWF

  Served with seasonal vegetables and tomato sauce
• Pork spare ribs — 28,000 RWF

  Served with stir-fry vegies