The Hut Hotel & Restaurant

Name: The Hut Hotel & Restaurant
Telephone: +250 792 409 006
Price range: £££

International fusion with Rwandan ingredients — rooftop restaurant in Kimihurura

Address: KG 646 St, 03, Kimihurura, Kigali, Rwanda
Phone: +250 792 409 006
Hours: Open daily, 24 hours

Menu prices: 9000–48000 · £££ · Median main: 28000 · 46/46 with a published price

International fusion with Rwandan ingredients — rooftop restaurant

Soups

Tom Yum Goong — FRW 20,000
A classic Thai hot & sour chicken broth with queen prawns, mushrooms, tomatoes & coriander leaves
Tom Kha Ghai — FRW 13,000
Fragrant hot & sour chicken broth with cube of chicken, mushrooms, tomatoes, coriander leaves & enriched with creamy coconut milk.
Hot & Sour Chicken and Egg Drop Soup — FRW 13,000
A classic Chinese hot & sour egg drop soup with chicken, cabbage, carrots, peppers, sweet corn & Egg drop.
Cream of Chicken — FRW 13,000
A classic creamy chicken soup enriched with carrots, peas & mushroom
Cream of Spinach (V) (Soups) — FRW 10,000
The classic creamy spinach soup sprinkled with parmigiano reggiano & grilled homemade bread.
Cream of Mushrooms (V) (Soups) — FRW 10,000
A classic creamy Kigali farms mushroom soup sprinkled with parmigiano, thyme and bread.

Grilled Calamari & Avocado Salad — FRW 20,000
Zesty grilled calamari with avocado, orange segments, tomatoes & arugula with chermoula vinaigrette.
Greek Grilled Chicken Salad — FRW 15,000
A zesty grilled chicken salad with fresh greens, cucumber, avocado, tomato, mint, oregano Eggplant & pita chips.
Asian Grilled Beef Salad — FRW 13,000
A vibrant mix of grilled rump steak, red cabbage, arugula, tomatoes, cucumber, mangoes, rice Noodles & crushed peanuts with peanut sambal dressing.
Strawberry, Apple & Blue Cheese Salad (V) (Salads) — FRW 12,000
An elegant mix of fresh strawberries, tarty green apple, crunchy arugula, croutons & blue cheese With balsamic vinaigrette.

Avocado Fries (V) (Hot Appetizers) — FRW 10,000
Crunchy on the outsides, creamy and nutty inside, served with pili pili aioli.
Spicy Buffalo Chicken Wings — FRW 18,000
From buffalo, New York, spicy crunchy chicken wings, served with creamy coleslaw and ranch dressing
Rwandan Fish Tacos — FRW 14,000
Pan fried lemongrass marinated Nile perch in soft shell tacos with red beans, guacamole and mint aioli
Crispy Fish / Chicken Fingers — FRW 15,000
Everybody's favorite fish fingers or chicken tenders with tartar sauce/ honey mustard sauce.
The Hut Around the World Platter's — FRW 20,000
A mini platter of chicken satay, Greek fish souvlaki, Rwandan pili pili sausage, Gouda cheese brochette, Asian Vegetable tempura & Italian beef meat balls.
Prawns Recheado — FRW 26,000
Sea fresh prawns marinated in a grandma recipe of tangy spices and pan seared till juicy tender.

Classic Beef Burger — FRW 20,000
Seasoned grilled beef patty, with pickled cucumbers, tomatoes, lettuce, BBQ sauce & Gouda cheese.
Sloppy Pork Shoulder Burger — FRW 22,000
Slow cooked pork shoulder with creamy red cabbage slaw, Cajun roasted pepper sauce & onion rings
Moroccan Lamb Burger — FRW 20,000
Roasted cumin & chili dusted lamb burger topped with Moroccan chermoula sauce.
Grilled Greek Chicken Burger — FRW 18,000
Grilled Greek spiced chicken breast stacked with lettuce, tomatoes and gherkins.

Pizza Napolitana (V) (Pizza) — FRW 12,000
Freshly baked pizza loaded with oregano, tomato sauce, Gouda cheese, mozzarella cheese, green olives, Black olives, shredded basil leaves.
Porky Porky Pizza — FRW 20,000
Dedicated to pork lovers, pizza heavily topped with pork meat balls, bacon, pepperoni & German Butcher Pili Pili sausage, mozzarella cheese and chopped parsley.
Mexican Chicken Pizza — FRW 17,000
A fiery pizza topped with garlic roasted chicken strips, roasted peppers, sweet corn, mushrooms, Served with guacamole and sour cream.
Beef Bolognese Pizza — FRW 19,000
Fresh ground beef brisket cooked in a tangy tomato sauce on the pizza, topped with fresh tomatoes Basil and mozzarella cheese.

Linguini Al Funghi Pesto (V) (Pastas) — FRW 15,000
This dish is a combination of four kind of funghi, hand rolled pasta, pesto, garlic, cherry tomatoes Parmigiano reggiano.
Tagliatelle Pasta Carbonara — FRW 28,000
Carbonara simply toasting tagliatelle with curd pork jowl, egg yolks and parmigiano reggiano.
Spaghetti Al Ragu Alla Bolognese — FRW 24,000
Rich Raghu made with beef and tomatoes as key ingredients one of Bolognese signature dish.
Garlic 'n' Lemon Shrimps Linguini — FRW 33,000
Fresh homemade linguini sautéed with garlic 'n' lemon marinated pan fried shrimps, broccoli Chili flakes, lemon zest, chopped parsley & sprinkled with parmesan cheese.
Creamy Chicken Tagliatelle Alfredo — FRW 20,000
Homemade tagliatelle pasta tossed in creamy mushroom sauce with cubes of grilled chicken And sprinkled with parmesan cheese.

Passion Glazed Grilled Salmon Fillet (130 grm.) (Signature Dishes) — FRW 48,000
In our version of passion grilled salmon fillet is seasoned with salt, pepper and garlic. Then sear on The grill, served with chilli and basil infused homemade passion glaze.
Asian spiced Grilled King Fish Fillet (200 grm.) (Signature Dishes) — FRW 28,000
A coastal specialty, marinated king fish fillet infused with raw mango, fried shallots and coconut milk
Cajun Marinated Grilled Baby Back Pork Ribs (350 grm.) (Signature Dishes) — FRW 40,000
Slow cooked grilled baby back pork ribs, tender and mouth watery, seasoned with selected spices And homemade BBQ sauces.
Harissa Marinated Grilled Beef Fillet Mignon (180 grm.) (Signature Dishes) — FRW 32,000
Harissa originally from Tunisia, typically made of red chilies, garlic, citrus, extra virgin olive oil And few warm spices including cumin, coriander etc…
Braised Beef Brisket (New) (200 grm.) (Signature Dishes) — FRW 30,000
Six hour slow braised beef brisket, It has a rich beefy flavor & very tender. It will melt in your mouth.

El Polo Loco (280 grm.) (Fresh From The Grills - Chicken) — FRW 25,000
Crazy chicken a fiery grilled juicy quarter of chicken marinated with Spanish spices.
Rosemary Brined Chicken (280 grm.) (Fresh From The Grills - Chicken) — FRW 25,000
48 hrs. brined juicy grilled quarter of chicken flavored with rosemary.
Greek Chicken Souvlaki Kebabs (180 grm.) (Fresh From The Grills - Chicken) — FRW 18,000
Grilled Skewers of chicken marinated in yogurt, garlic, oregano, lemon juice, thyme and olive oil.

T Bone Steak (330 grm.) (Fresh From The Grills - Beef) — FRW 40,000
Fillet Mignon (180 grm.) (Fresh From The Grills - Beef) — FRW 30,000
Nyama Choma (180 grm.) (Fresh From The Grills - Beef) — FRW 28,000
Barbequed meat in Swahili, grilled in striploin served with an assorted choice of African sides like Kawunga (maize), grilled matoke (plantains), sautéed dodo & kachumbari salad.
Beef Brochettes (180 grm.) (Fresh From The Grills - Beef) — FRW 22,000
Two skewers of grilled beef tenderloin with your choice of sides and our BBQ sauce.

Rwandan Goat Brochettes (180 grm.) (Fresh From The Grills - Goat & Lamb) — FRW 23,000
Two skewers of grilled tenderized goat leg, goes with grilled matoke (green plantain).
Greek Lamb Kleftiko (200 grm.) (Fresh From The Grills - Goat & Lamb) — FRW 28,000
A Greek traditional dish, 6 hrs. slow cooked in oven with the flavor of oregano & cinnamon Infused with aromas of garlic.

Tiramisu — FRW 10,000
Sizzling Chocolate Brownie with Ice Cream — FRW 12,000
(Vanilla, Chocolate, Strawberry, Mango & Butter scotch)
3 Scoops of Ice Cream — FRW 9,000

The Hut Hotel & Restaurant

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