Sokoni

International & café cuisine in

Address: KN 3 Ave, Kigali, Rwanda
Phone: +250 788 184 500

Menu prices: 12000–60000 · £££ · Median main: 27000 · 31/31 with a published price

International & café cuisine

Salads

• CAESAR SALAD — 16,000/-

  Classic Caesar salad with crisp homemade garlic croutons and light Caesar dressing
• GARDEN SALAD — 16,000/-

  Composition of lettuce, tomatoes, cucumber, bell peppers, carrots avocado and feta cheese with dressing of your choice
• SMOKED SALMON SALAD — 27,000/-

  Slices of Atlantic salmon, complimented with creamed horseradish and capers
• SOKONI SALAD — 16,000/-

  Lettuce, carrot, cherry tomato, cucumber, avocado, red cabbage, drizzled with Balsamic vinaigrette
• CAPRESE SALAD — 18,000/-

  Fresh mozzarella cheese, tomato confit, basil leaves laced with Balsamic vinaigrette

Soups

• Chicken Clear Soup with Parmesan & Cinnamon Creepers — 12,000/-

  Chicken, garden vegetables – carrot, onion, potato, celery
• Ginger Carrot & Cinnamon Soup — 12,000/-

  Carrot, ginger, garlic, onion and vegetable stock
• Puree of Mushroom — 12,000/-

  Fresh puree of Kigali mushroom

Appetizers/Starters

• CHICKEN WINGS — 14,000/-

  Pan fried in garlic, ginger and coriander
• SAMBAZA — 14,000/-

  Sardines like Fresh Water fish from Lake Kivu, coated in batter, deep fried served with tartar sauce
• SHARING PLATTER — 30,000/-

  Prawns skewer/coconut crumbed prawns, spicy wings drumlets, squid rings, beef satay, mutton samosas/vegetable spring rolls (2 - 4 pax)

Pasta

• PENNE WITH VEGETABLES — 20,000/-

  Simmered in tomato, olives, vegetables and crushed chilli with cheese
• PENNE BROCCOLI — 20,000/-

  Tossed in onion, garlic, broccoli and white sauce
• SPAGHETTI NAPOLITAINE/BOLOGNAISE/CARBONARA — 20,000/-

  With flakes of parmesan cheese

Sandwiches

• THE SERENA CLUB — 25,000/-

  Classic toasted triple decker sandwich served on brown or white bread, filled with chicken, ham, cheese, fried egg, tomato and lettuce
• SMOKED SALMON BAGUETTE — 27,000/-

  French bread, spread with black peppercorn cream with salmon slices

Burgers

• VEGETABLE BURGER — 18,000/-

  A Selection of seasonal vegetables bound in fresh herbs
• BEEF BURGER — 24,000/-

  Pure ground beef on a bun topped with choice of bacon, fried egg or cheese
• CHICKEN BURGER — 24,000/-

  Ground spring chicken on bun with or without bacon, fried egg or cheese

Main Courses — From the Grill

• PRIME ENTRE COTE STEAK — 27,000/-

  250g Grilled to your perfection
• T-BONE STEAK — 35,000/-

  500g Char-broiled T-bone steak with herb butter sauce
• PEPPER STEAK — 27,000/-

  250g Beef tenderloin, pan fried and coated with black pepper corn sauce

Indian Specialties

• CHICKEN TIKKA MASALA — 22,000/-

  Boneless Chicken Cubes, cooked in masala sauce
• CHICKEN CURRY — 22,000/-

  Mildly spiced chicken cooked in light curry sauce
• DAL TADKA — 20,000/-

  Black/yellow lentil cooked with fresh ginger, fried garlic, coriander, mixed spices, cumin seeds and lemon juice

Sea Food

• JUMBO PRAWNS — 50,000/-

  Grilled with garlic, fresh herbs and served with butter/chilli sauce or spicy Swahili style
• MUHAZI TILAPIA — 24,000/-

  Marinated with fresh herbs and baked complimented with side salad
• SEAFOOD GRILL PLATTER — 60,000/-

  Grilled tiger prawns, calamari, lobster tail and mussels with chilli lime sauce and wasabi sauce

Desserts

• Pear Crumble served with Vanilla Ice-cream — 12,000/-

  Sweet dish of stewed pears with a crumble mixture of flour and butter
• Black Forest Cake served with Fruit Compote — 14,000/-

  Dark chocolate sponge with cherry filling sandwiched with cream
• Cafe Gourmand — 14,000/-

  Espresso coffee served with a selection of home-made medley petit fours