Nyurah Restaurant

Contemporary African cuisine in Kiyovu

Address: 16 KN 29 St, Kiyovu, Kigali, Rwanda
Phone: +250 787 296 968
Hours: Lunch Tuesday–Friday 12:00 pm–3:00 pm; Dinner Tuesday–Saturday 6:00 pm–11:00 pm

Menu prices: 19000–40000 · £££ · Median main: 35500 · 16/16 with a published price

Contemporary African cuisine

Starters

• Calamari tempura — RWF 25,000

  Red pepper purée, garlic emulsion, sweet-and-sour crayfish, charred cucumber and basil oil.
• Roasted cassava garden salad — RWF 20,000

  Avocado, cherry tomatoes, cucumber, pickled onion, garden leaves and cashew crumble. Honey-lemon vinaigrette.
• Crayfish soup — RWF 22,000

  Crayfish from Rwanda's twin lakes, aromatic vegetable broth, lime, crumbed pumpkin and balsamic reduction.
• Cauliflower & cassava coconut velouté — RWF 22,000

  Roasted cauliflower and vegetables, cassava, coconut and homemade focaccia.
• Sorghum and butternut salad — RWF 22,000

  Spiced butternut squash, toasted cashews and aromatic herbs.
• Beef tataki — RWF 22,000

  Lightly seared fillet, sesame dressing, pickled ginger, avocado purée, pesto, radish and sweet potato crisps.

Mains

• Moringa capellini with aubergine — RWF 28,000

  Slow-roasted tomato confit, roasted aubergine and aged parmesan.
• Cauliflower — RWF 27,000

  Roasted cauliflower steak, creamy bean purée and chimichurri.
• Tilapia — RWF 38,000

  Pan-seared, with oven-dried tomato, lemongrass cream, plantain and seasonal vegetables.
• Beef tenderloin — RWF 38,000

  Mafé jus, grilled vegetables and potato fondant.
• Madagascar pepper-crusted sirloin — RWF 40,000

  Rwandan sirloin, pâte jaune, sukumawiki fondue, glazed cherry tomatoes and red wine sauce.
• Pepe chicken — RWF 33,000

  Peanut-and-spice-marinated thighs, house-made chilli, dry pea purée and seasonal vegetables.

Desserts

• Hibiscus & tree tomato panna cotta — RWF 22,000

  A velvety panna cotta with hibiscus and tree tomato reduction.
• Kinazi chocolate feuille — RWF 21,000

  Chocolate cake, ganache, orange sorbet and fresh berries.
• Roasted plantain & espresso ice cream — RWF 19,000

  Plantain ice cream served affogato-style with hot espresso.
• Chocolate lava cake — RWF 22,000

  Molten chocolate, vanilla ice cream and seasonal berries. Please allow 10–15 minutes.