Nature Kigali

Boutique hotel restaurant — breakfast, all-day dining and Rwandan dishes in Nyarutarama

Address: KG 515 Street, Nyarutarama, Kigali
Phone: +250 787 396 666
Hours: Breakfast & Brunch 7AM - 11AM; All-Day Dining 11AM - 10PM

Menu prices: 1000–45000 · £££ · Median main: 12000 · 50/50 with a published price

Boutique hotel restaurant — breakfast, all-day dining and Rwandan dishes

Breakfast & Brunch

• Full English Breakfast — 9,000 Rwf

  Fried egg, beef sausage, beans, bacon, sautéed wild mushrooms, and toasted bread.
• American Breakfast — 8,000 Rwf

  2 eggs sunny side up, 1 pancake, toasted tomato, and bacon or sausage.
• Nature Kigali Vegan Chapatti — 6,500 Rwf

  Served with beans, toast, tomato, and avocado.
• Pancakes (2) with Chocolate Spread (Breakfast & Brunch) — 6,500 Rwf

  Fluffy pancakes topped with rich chocolate spread.
• Pancakes (2) with Fruit (Breakfast & Brunch) — 6,000 Rwf

  Served with a selection of seasonal fruit.
• Oatmeal Porridge with Fruit — 6,000 Rwf

  Hearty oats topped with a fresh seasonal fruit selection.

Starters & Salads

• Vegan Balls (3) Tofu or Veggies (Starters & Salads) — 5,000 Rwf

  Savory plant-based bites made from tofu or vegetables.
• Irish Soda Bread with Butter or Jam — 6,000 Rwf

  Hearty, homemade soda bread served with butter or your choice of jam.
• Soup of the Day — 4,500 Rwf

  Please ask your server for today's freshly made soup.
• Italian Bruschetta — 4,500 Rwf

  With tomato, garlic, and olive oil.
• Chicken Caesar Salad — 10,000 Rwf

  Fresh romaine lettuce tossed in creamy Caesar dressing, topped with crispy croutons, grated cheese, and tender grilled chicken.
• Caesar Salad — 8,000 Rwf

  Romaine lettuce with Caesar dressing, croutons, and grated cheese.
• Nature Salad — 7,000 Rwf

  Lettuce, rocket, cucumber, tomato, avocado with olive oil-based dressing.
• Kacumbari Salad — 6,000 Rwf

  Traditional Rwandan tomato and onion salad with a light dressing.

Pizza, Pasta, Wraps & Burgers

• Margherita Pizza — 10,000 Rwf

  Topped with tomato, mozzarella, basil.
• Vegetarian Pizza — 10,000 Rwf

  Topped with a variety of fresh seasonal vegetables.
• Pepperoni Pizza — 13,000 Rwf

  Classic pizza topped with slices of spicy pepperoni and melted cheese.
• Hawaiian Pizza — 13,000 Rwf

  A tropical favorite with ham, pineapple, tomato sauce, and mozzarella.
• Chicken Pizza — 11,000 Rwf

  Pizza topped with grilled chicken, cheese, and tomato sauce.
• Calzone — 10,000 Rwf

  Stuffed pizza with aubergine, courgette, mushrooms, tomato, and cheese.
• Beef Lasagna — 12,000 Rwf

  Classic baked lasagna layered with seasoned beef, cheese, and tomato, served with a side salad.
• Spaghetti Bolognese — 10,000 Rwf

  Spaghetti pasta in a traditional beef and tomato meat sauce
• Nature Beef Burger with Chips — 10,000 Rwf

  Juicy house-made beef patty with salad and condiments.

Main Course

• Vegetarian Quiche — 9,000 Rwf

  Served with Nature salad from Nature's garden.
• Chicken Stroganoff — 17,000 Rwf

  Creamy chicken stew with mushrooms and onions, served with rice and vegetables.
• Beef Stroganoff — 17,000 Rwf

  Tender beef in a rich mushroom sauce, served with rice and vegetables.
• Tilapia Fish Fillet — 16,000 Rwf

  Pan-seared tilapia fillet with baby potatoes and fried mixed vegetables.
• Grilled Fish Fillet — 15,000 Rwf

  Grilled captain fish fillet served with baby potatoes and steamed vegetables.
• Pan-Fried Fillet Steak — 15,000 Rwf

  Juicy fillet steak finished in brown butter sauce, served with chips and stir-fried vegetables.
• Pan-Seared Chicken Breast — 14,000 Rwf

  Served with butternut purée, stir-fried vegetables, and basmati rice.
• Pan-Seared Chicken Leg — 12,000 Rwf

  Crispy chicken leg with butternut purée, stir-fried vegetables, and chips.
• Risotto with Mushrooms — 12,000 Rwf

  Creamy Arborio rice cooked with mushrooms and fresh herbs.
• Isombe with Beef Meat — 12,000 Rwf

  Cassava leaves slow-cooked with beef meat and spices in a rich peanut sauce, served with rice (available on request).
• Vegan Isombe — 11,000 Rwf

  Cassava leaves simmered with herbs and spices in a creamy peanut sauce, served with rice.
• Vegetarian Agatogo — 9,000 Rwf

  Matoke cooked with carrot, zucchini, broccoli in tomato sauce, served with avocado.
• Beef Stew — 10,000 Rwf

  Tender beef simmered in a rich tomato and herb sauce, served with seasonal vegetables and your choice of rice or ugali.
• Chicken Stew — 10,000 Rwf

Desserts

• Apple Pie with Ice Cream — 7,000 Rwf
• Tiramisu — 7,000 Rwf
• Chocolate Cake — 6,000 Rwf
• Ice Cream Scoop — 3,000 Rwf

  Ask your waiter for available flavors.

Sides

• French Fries — 4,000 Rwf

  Golden, crispy potato fries.
• Mizuzu — 4,000 Rwf

  Crispy fried plantain slices.
• Chapatti — 1,000 Rwf

  Soft, pan-fried flatbread East African style.

BBQ & Snacks

• Brochettes (2) with Chips (BBQ & Snacks) — 9,000 Rwf

  Two brochettes of your choice served with crispy chips.
• Beef Brochette (1) (BBQ & Snacks) — 3,500 Rwf

  Char-grilled beef skewer, Rwandan-style.
• Chicken Samosa (3) (BBQ & Snacks) — 5,500 Rwf

  Crispy pastry pockets filled with spiced chicken.
• Vegetable Samosas (3) (BBQ & Snacks) — 4,500 Rwf

  Pastry triangles stuffed with spiced vegetables.

Sharing Platters

• Sunset Harvest Platter — 45,000 Rwf

  Fragrant vegetable basmati rice, tender roasted chicken, crispy chicken lollipops, boiled eggs, golden fries, and our fresh Nature salad. Serves 4-6 people.
• Igikoni Platter — 38,000 Rwf

  Tender chicken stew, vegetable basmati rice, chapatti, cubed potatoes, and fresh Nature salad. Family-style dining - Serves 6-7 people.