Le Youkounkoun 1965

Franco-Caribbean fine dining in Simba Center

Address: 3rd Floor, Simba Center, KG 14 Ave Kigali, Rwanda
Phone: +250 795 464 722
Hours: Mon - Thu 12:00 PM - 1:00 AM; Fri - Sat 12:00 PM - 2:00 AM; Sunday 12:00 PM - 1:00 AM

Caribbean

Menu prices: 10000–51000 · £££ · Median main: 35000 · 27/27 with a published price

Franco-Caribbean fine dining

Appetiser

• Chicken Sticks — 20,000 Rwf

  Caribbean marinated chicken strips served with mango & pineapple sauce
• Bokit — 15,000 Rwf

  Stuffed pani puri with Chinese cabbage, chicken brunoise, and mixed vegetables
• Accras — 15,000 Rwf

  A mixed fresh herb salad with dried tilapia, served with a spicy tartar sauce.
• Vol au Vent — 20,000 Rwf

  Stuffed puff pastry shells with assorted veggies, smoked salmon, and goat cheese cream
• Spinach and Feta Lavioli — 20,000 Rwf

  Freshly house made pasta served with pumpkin coulis and basil oil.
• Oasis Roll — 20,000 Rwf

  Assorted sushi served with wasabi and ordinary soy sauce.

Starter

• Smoked Waldorf Salad — 35,000 Rwf

  Salty and sweet mixture of fruit and veg with smoked salmon with walnuts and cashew dressing
• Lobster and Avocado Salad — 35,000 Rwf

  Served with a combination of Caribbean herbs & condiment dressing and caviar
• Peas and Sautéed Mushroom Cappuccino — 20,000 Rwf

  A fine blended peas and oyster mushroom flavored, served with homemade brioche with truffle oil
• Consommé Brunoise — 20,000 Rwf

  A light clear soup served as cleanser with a dash of vegetables
• Spinach & Feta Ravioli — 30,000 Rwf

  Freshly made ravioli served with pumpkin sauce and basil oil
• A Thousand Hills Salad — 30,000 Rwf

  Freshly garnished veggie salad with mixed house dressing

Main Course

• Turf and Surf — 50,000 Rwf

  Poached and sautéed seafood duo with roasted filet mignon, served with Musanze root mash, baby carrots, and caviar topping
• Jerk Spice Chicken — 35,000 Rwf

  Caribbean chicken drum stick infused with red wine and leeks served with anna potato on a bed of pea puree
• Gulf Darien Chicken — 35,000 Rwf

  Cajun chicken with spicy flavor served with quinoa and flatbread
• Herb Crusted Fresh Salmon — 45,000 Rwf

  Pan sealed with holes laddish celery sticks puree, tomato grapes served with lemon butter sauce and plantains galletes.
• Rwandan Sea Bus — 35,000 Rwf

  Well marinated skinned tilapia with dill served with vegetable coulis rice beans and lemon glass with bone marrow sauce.
• Beef Willington — 51,000 Rwf

  Sealed beef medallion coated with prosciutto mushroom and puff pastry served with yam mousseline and red wine reduction, green beans.
• Lamb Rack — 48,000 Rwf

  Crusted and roasted rack of lamb served with sweet potato croquette local mushroom, baby corn and mint infusion
• Sea Food Yassa — 50,000 Rwf

  Sealed, tiger prawns nile perch and shrimp, calamari, merited in yassa marinade served on yassa puree and noisette potato.
• Risotto Eggplant — 30,000 Rwf

  A slow stewed rice with fried eggplant finished with napolitana sauce finished with parmigiana
• Vegan Feast — 35,000 Rwf

  Peanut stew with sweet potato, Moroccan chick peas vegetable in stock served with spinach rice
• Side dishes: Rice, Chips or Veg — 10,000 Rwf

Dessert

• Apple Tiramisu Cake — 30,000 Rwf

  Revisited vanilla cheese custard cream cake topped with apple jelly
• Chocolate Younkoukoun — 25,000 Rwf

  A rich chocolate and nuts dessert garnished with ganache
• Avocado and Chocolate Strawberry — 30,000 Rwf

  Avocado and chocolate mousse served with strawberry coulis and abacus.
• Kigali Fruit Medley — 15,000 Rwf

  A selection of hand perfectioned cut seasonal fruit