Khana Khazana

Indian cuisine in Kiyovu

Address: 9 KN 31 St, Kiyovu, Kigali, Rwanda
Phone: +250788499600

Indian

Menu prices: 1500–35600 · £££ · Median main: 13500 · 20/20 with a published price

Indian cuisine

Mehfil 'e' Shorba / Soup

• Tamatar ka Shorba — 5,200

  A Unique preparation made from fresh tomatoes garnished with Cream, Butter & fried Crumbs.
• Murg Yakhini — 5,800

  Shorba of Chicken cooked with Herbs from highlands of Kashmir.

Indo Chinese Soup

• Chicken Tomyum Soup — 5,800

Papad

• Plain Papad (Fried or Roasted) (Papad) — 1,500
• Masala Papad (Fried or Roasted) (Papad) — 1,800

Mehfil 'e' Yarana / Starters — Vegetarian

• Paneer Shahajani Tandoori — 12,500

  Cubes of home made cottage cheese marinated with shahi garam masala and jeera, with sweet pepper, onions and tomatoes.
• Subzi Taka-Tin — 9,500

  Deep fried Crispy Vegetable Roundals delicately mixed with sweet pepper, onion & spice.
• Tandoori Veg Platter — 21,000

  A special blend of vegetable kebabs cooked in clay oven and served together.

Mehfil 'e' Yarana / Starters — Non-Vegetarian

• Murg Malai Kalimirch — 14,600

  Chicken cubes marinated with fresh cream, yoghurt and mild spices, cooked in Tandoor.
• Tandoori Murg-E-Bahar (Full) (Mehfil 'e' Yarana / Starters — Non-Vegetarian) — 26,400

  Chicken delicately marinated in creamy yoghurt, ginger, garlic, shahi jeera, cooked in Tandoor.
• Tandoori King Prawns — 35,600

  The ever popular king prawns marinated with shehi jeera, garam masala and fresh creamy yoghurt cooked in clay oven.
• Frontier Mix Grill — 31,500

  A Very special Blend of Kababs & Tikka of Chicken, Mutton & fish.

Tawa Ka Khazana — Iron Grilled Vegetarian

• Paneer Tikka Masala — 14,500

  Cubes of Cottage Cheese cooked in Tandoor mixed with onions, tomatoes & spices on tawa.
• Vegetable Shabnam — 12,500

  Mixed seasonal fresh vegetables cooked with spinach and shahi green sauce.

Tawa Ka Khazana — Non-Vegetarian

• Chicken Tikka Masala — 17,800

  Boneless pieces of chicken cooked in Tandoor, mixed with onions, tomatoes and rare masala.
• Prawns Masaledar — 30,000

  Fresh queen size prawns cooked with lots of garlic, onions, tomatoes, roasted cumin seed powder and garam masala.

Khana Ka Khazana — Curry Preparations Vegetarian

• Dal Maharani — 10,300

  Black lentils cooked slowly on Tandoor flavoured with garlic & onion, spices, garnished with fresh cream and coriander leaves.
• Palak Paneer — 13,200

  The ever popular fresh green spinach cooked with cubes of cottage cheese.
• Paneer Butter Masala — 13,700

  Home made cottage cheese cooked in a rich gravy of tomato, fresh cream and freshly ground spices.
• Kadai Paneer — 13,700

  Diced cottage cheese fried in Kadai simmered in yoghurt cooked with onions, sweet pepper, dry coriander seeds & garam masala.