Veranda

Kosher meat grill restaurant at The David Citadel Hotel — charcoal grill and Josper oven, classics, sharing platters and Old City views in King David

Address: David Citadel Hotel, 7 King David St., Jerusalem
Phone: Email: Not published

Menu prices: 12–298 · £££ · Median main: 89 · 20/20 with a published price

Kosher meat grill restaurant at The David Citadel Hotel — charcoal grill and Josper oven, classics, sharing platters and Old City views

Veranda's Classics

• Mezze Plate — 75

  Jerusalem bagel, served with five changing mezze. Ask the waiter
• Beef Sashimi — 99

  Cold-smoked veal, forest mushrooms vinegar, shallots, Portobello mushrooms, pomegranate concentrate, micro roquette leaves and pine nuts, served alongside stone-oven-baked focaccia
• Chicken Liver Terrine — 94

  Chicken liver pâté, apple jam, drunken pear, truffle balsamic vinaigrette, served with toasted brioche bread
• Croissant Asado — 80

  Smoked Asado cut served in a salty croissant, with smoked peppers aioli, pickled onion, curled lettuce, chimichurri and crispy leek

From the Sea

• Salmon Tartare — 96

  Salmon tartare, avocado cream, nachos, tomatoes, chili and herbs
• Salmon Souvlaki — 159

  Charcoal-Grilled salmon skewer, freekeh tabbouleh, citrus gremolata, pine nut and fresh herbs skordalia

From The Field

• Green Salad — 73

  Lalique lettuce, endive leaves, romaine lettuce, seasonal fruit, salty pecans, seasoned with mustard and citrus vinaigrette
• Smoked Eggplant — 73

  Baladi eggplant, black tahini, tassos olives, tomato salsa, red onion and roquette leaves
• Root Vegetable Salad — 73

  Kohlrabi, carrot, cucumber, beet, sprouts, Asian vinaigrette, peanuts and fresh herbs
• Chicken Breast topping — 12

Fire Stove And Embers

• TDC Royal Burger — 136

  Charcoal-grilled ribeye steak burger, coleslaw salad, curled lettuce, tomato, onion, pickles, barbecue sauce. Served on a homemade bun, with a side dish of fried potatoe shreds
• Chicken Satay — 157

  Pullet skewers on a charcoal grill, peanut curry sauce, crispy lettuce and fresh herbs
• Lutetia Ribeye Steak — 298

  The famous Parisian steak, ribeye steak smoked in a Josper grill with oakwood coals, served wuth caramelized lemon, baked garlic, bok choy and demi-glace sauce
• Tomahawk Steak — 89

  Charcoal-grilled ribeye beef steak on the bone, with chimichurri sauce and bone marrow (price per 100gr)
• Istanbul Kebab — 115

  Lamb kebab wrapped in Turkish laffa-flatbread, served on a bed of roasted vegetable salsa, with tahini, chili oil and herb salad

Sharing

• Veranda Grill Butcher — 265

  Ribeye steak medallions, handmade veal sausage, lamb kebab and smoked chicken skewers, served alongside potato shreds, green salad and chimichurri sauce (price for one, minimum of two people)
• Seoul Smoked Lamb — 89

  Soaked in citrus brine for 48 hours, smoked in Apple Tree Charcoal for 12 hours. Served alongside tomato chutney, spicy mayonnaise, pickled onion, sauerkraut, pickled lemon aioli, crispy lettuce and s

Side Dishes

• White Rice — 30
• Fried Potato Shreds — 30

  With smoked chipotle aioli sauce
• Antipasti — 30

  Oven-roasted vegetables