Kazze

Delicatessen, restaurant and bar in the Bezalel area of Jerusalem — brunch trays, salads, pizza, gnocchi and pasta, with a deli counter of pastries and jars in City Center (Bezalel)

Address: 7 Bezalel Street, Jerusalem
Phone: 079-565-8822

Pizza

Menu prices: 38–76 · £££ · Median main: 54.50 · 30/30 with a published price

Delicatessen, restaurant and bar in the Bezalel area of Jerusalem — brunch trays, salads, pizza, gnocchi and pasta, with a deli counter of pastries and jars

Brunch

• Toasts Tray — 45 NIS

  4 triangle toasts with mozzarella and tomato, served with market vegetables, sour cream and grated tomatoes
• Pastry Tray — 42 NIS

  Feta cheese and spinach pastry tray, served with market vegetables, boiled egg, sour cream and grated tomatoes
• Bread and Eggs — 48 NIS

  Two toasted bread, with cream cheese, avocado, and sunny side up eggs on top. Served with market vegetables, sour cream and grated tomatoes
• French Toast — 48 NIS

  French toast made of home brioche bread served with sour cream, berry sauce and fresh seasonal fruit
• Sandwich Tray — 40/48 NIS

  A sandwich of your choice, served with market vegetables, sour cream and grated tomatoes

First Courses

• Focaccia — 38 NIS

  Baked in stone oven, with garlic confit, roasted cherry tomato, olive oil and house salt; comes with almonds and herbs pesto and labane cheese
• Labaneh and Artichoke — 46 NIS

  Grilled Roman artichoke, served on labaneh cheese and roasted cherry tomatoes, with herbs, olive oil and black sesame
• Zucchini and Spinach Fritters — 42 NIS

  Served with roasted cherry tomato, herbs and labaneh
• Beets Carpaccio — 42 NIS

  Thin slice beets, centered with sour cream, fractures of feta cheese, herbs and balsamic
• Buratta — 58 NIS

  Buratta cheese ball, served on cherry tomato and radish salad, with herbs and olive oil and balsamic

Salads

• Sprouts — 54 NIS

  Sprouted black lentils, quinoa, baked sweet potato, herbs mixture, roasted pecans, raisins and vinaigrette
• Roots — 52 NIS

  Thinly sliced carrot, beet, cabbage, herbs mixture, chilli and pistachio vinaigrette
• Market Salad — 48 NIS

  Freshly picked market veggies chopped coarsely with lemon, olive oil and the house bread croutons
• Hearts of Lettuce — 56 NIS

  Mixture of lettuce, bread croutons, parmesan shavings, baked pumpkin chunks, boiled egg, caesar vinaigrette
• Herbs & Goat Cheese — 54 NIS

  Mixture of lettuce, seasonal fruit, goat cheese, onion in red wine, pecans, vinaigrette

Pizza

• Classic Pizza — 65 NIS

  Tomato sauce with mozzarella and kalamata olive
• Artichoke with Torn Mozzarella Pizza — 76 NIS

  Tomato sauce with torn mozzarella, Roman artichoke, kalamata olives, arugula, parmesan
• Orange Pizza — 72 NIS

  Tomato sauce, touch of herb and almond pesto, sweet potato slices and kalamata olives
• Balkan Pizza — 76 NIS

  Tomato sauce with torn mozzarella, baked eggplant, chopped dried tomatoes, chili and arugula
• Quatro Portobello Pizza — 76 NIS

  Almond and herb pesto, portobello mushrooms, 4 mixed cheeses, onion in red wine
• Confit Pizza — 72 NIS

  Herb and almond pesto, roasted cherry tomatoes, mozzarella cheese, garlic confit, onion in red wine
• Purple Pizza — 76 NIS

  Bianca sauce, mozzarella, sliced beets, arugula leaves and concentrated balsamic sauce
• Cheese and Pears Pizza — 76 NIS

  Manchego cheese, gauda, pure maple, roasted pears, pecan and fresh arugula

Gnocchi

• Cherry Tomatoes & Mozzarella Gnocchi — 68 NIS

  Served on tomato stock, mozzarella cheese, herbs and parmesan
• Portobello Mushrooms & Sweet Potato Gnocchi — 72 NIS

  Cream based sauce, white wine, chopped pecans, spinach and parmesan
• Pumpkins & Goat Cheese Gnocchi — 72 NIS

  Served on pumpkin stock, with baked pumpkin chunks, spinach and goat cheese

Pasta

• Classic Pomodoro — 52 NIS

  Our classic tomato sauce with cherry tomatoes, parmesan shavings and herbs mixture
• Roman Artichoke Fettuccine — 55 NIS

  Roman artichoke and kalamata olive fettuccine, with delicate rosé sauce, herbs and parmesan shavings
• Eggplant Rigatoni — 54 NIS

  Eggplant rigatoni, with fresh herb and almond pesto, roasted cherry tomatoes and feta cheese
• Portobello Fettuccine — 56 NIS

  Portobello mushrooms, spinach and garlic confit fettuccine, with cream parmesan sauce and a touch of white wine