Chakra

Chef restaurant on King George Street, Jerusalem — market-fresh starters, salads, handmade pasta, risotto and grilled fish and meat from a daily-changing kitchen in City Center

Address: 41 King George Street, Jerusalem
Phone: 02-625-2733

Menu prices: 36–124 · £££ · Median main: 93 · 11/11 with a published price

Chef restaurant on King George Street, Jerusalem — market-fresh starters, salads, handmade pasta, risotto and grilled fish and meat from a daily-changing kitchen

Starters

• Sourdough Bread — 36 ₪
• Cauliflower Msabaha — 48 ₪

  Fried cauliflower with garlic, lemon, onion, hot green pepper, tomato squeeze and parsley, served on tahini
• Vegetable Salad Hameiri — 82 ₪

  Tomatoes, red pepper, cucumber, radishes, red onion, Kalamata olives, Hameiri cheese and fresh za'atar, seasoned with salt, za'atar, sumac and olive oil
• Caesar Salad — 78 ₪

  Lettuce hearts, croutons and Parmesan with Caesar dressing (the dressing contains anchovy and Parmesan)
• Asparagus — 84 ₪

  Charcoal-oven asparagus served on fresh corn polenta made with milk, Parmesan and butter
• Spicy Tuna — 96 ₪

  Raw red tuna, green onion, red onion, hot pepper and aioli on toasted bread, topped with ground chili
• Thai Salad — 94 ₪

  Cabbage, mango/papaya, red onion, coriander, mint, basil, green onion, chunks of floured and fried sea bass, red chili and peanuts. Sauce: fish sauce, tamarind, garlic, red chili, lemon. A spicy dish!

Mains

• Agnolotti — 88 ₪

  House-made pasta parcels filled with cauliflower cream and mascarpone, served in garlic-lemon butter with garlic slices, spinach leaves and celery stalk slices
• Mushroom Risotto — 88 ₪

  Risotto cooked in vegetable and porcini stock with onion, butter, basil and Parmesan
• Cheeseburger — 98 ₪

  220 g fresh beef patty with plenty of black pepper and cheddar on top, served in a bun with aioli and caramelized onion, fries on the side
• Sea Bass Fillet with Greens — 124 ₪

  150 g sea bass fillet with cavatelli (durum-wheat pasta) in a sauce of fresh garlic, cherry confit, fresh chili, oregano, basil oil, lemon juice and butter