Adom

Restaurant and wine bar at the Brown JLM Hotel in downtown Jerusalem — Mediterranean dishes, seafood, pasta and grilled meats in Downtown (Braun Hotel JLM)

Address: 41 Hillel Street, 6th floor, Brown JLM Hotel, Jerusalem
Phone: 072-3910207

MediterraneanSeafood

Menu prices: 18–148 · £££ · Median main: 74 · 17/17 with a published price

Restaurant and wine bar at the Brown JLM Hotel in downtown Jerusalem — Mediterranean dishes, seafood, pasta and grilled meats

Menu

• Bread Basket — 18/36 NIS
• Spicy Dish — 18 NIS
• Green Salad — 62 NIS

  Charred little gem lettuce, summer greens, cucumber, scallions, seasonal fruit, bresaola, chili, raspberry vinaigrette
• Okra Salad — 65 NIS

  Cherry tomatoes, grapes, burnt onion, chili, herbs, labaneh cheese
• Fish Sashimi — 74 NIS

  Cucumber, radish, chili, cilantro, basil lime margarita
• Eggplant in Milk — 62 NIS

  Breadcrumbs, whipped parmesan, gazpacho
• Veal Kubbania — 72 NIS

  Burnt onions and tomatoes, pistachio, parsley, cucumber and dill salad
• King of the Forest Mushroom Skewer — 64 NIS

  Burnt semolina cream, gremolata
• Lemon Spaghetti — 76 NIS

  Butter, lime, pecorino, parsley, fermented raspberry
• Hanger Steak and Lamb Fat Skewer — 106 NIS

  Black lentils and root vegetables risotto, herb salad, cilantro aioli
• Garlic Chili Butter Shrimps — 72/126 NIS

  Smoked corn whipped cream, cilantro, lime
• Chorizo Filled Calamari — 79 NIS

  Almonds, calamata olives, peppers, tomato and burnt onion sauce, chili and butter on couscous and yogurt
• Calamari Heads — 91 NIS

  Pasta, bacon, chili, pecorino, egg yolk
• Inside-Out Shishbarak — 86 NIS

  Labaneh and mint tortellini, pulled lamb, lamb broth, rose baharat
• Fish Fillet — 124 NIS

  Fennel and carrot apio, brown butter
• Hollenstein Sirloin Cut (Zook Farm) (Menu) — 148 NIS

  Japanese toffee sauce
• Goose Shank — 144 NIS

  On six-hour cabbage, honey orange glaze