1868

Kosher mehuderet fine-dining restaurant in a historic 1868 stone building on King David Street, Jerusalem — seasonal tasting-led menu by Chef Yankale Turjeman in King David

Address: 10 King David Street, Jerusalem
Phone: 02-6222312

Menu prices: 35–225 · £££ · Median main: 145 · 14/14 with a published price

Kosher mehuderet fine-dining restaurant in a historic 1868 stone building on King David Street, Jerusalem — seasonal tasting-led menu by Chef Yankale Turjeman

Breads

• A Plate of Breads — 35 NIS

Starters

• Mushroom & Jerusalem Artichoke Soup — 72 NIS

  Seared Jerusalem artichoke
• Baby Gem Lettuce — 74 NIS

  Ajo blanco, sunflower seeds, beetroot gratin, autumn fruits, and celery oil
• Roasted Sweetbread — 115 NIS

  Chickpea and celery stew, Japanese pumpkin
• Yellowtail Sashimi — 85 NIS

  Ajo blanco, olive oil & green pepper salsa, red grapes
• Denver Cut Tataki — 94 NIS

  Beef broth and salted caramel sauce, butter potatoes, chives and shallots
• Beef Cheek Agnolotti — 86 NIS

  Caramelized carrot cream, white carrot jus, shallots
• Boneless Chicken Wings — 72 NIS

  Wild mushrooms, chicken and lime jus

Main Courses

• White Sea Fish Fillet — 142 NIS

  Citrus hollandaise, charred leeks
• Grilled Beef Fillet — 225 NIS

  Glazed spring vegetables, pea cream, beef jus
• Smoked Duck Breast Skewer — 148 NIS

  White sweet potato cream, plum gastrique, corn and lime salsa
• Slow-Cooked Lamb Shoulder — 165 NIS

  Pumpkin agnolotti, tomato and Persian lemon jus
• Rib-Eye Steak — Boneless — 89 per 100 gr
• Rib-Eye Steak — On the Bone — 85 per 100 gr