Tasting & set menus
1 restaurants · 31 dishes in this section across the guide.
Nishimura · Karet Tengsin (31)
- Syokado Bento — 550 666Grilled Gindara, US Beef Tenderloin, Tasmanian Salmon Tuna, Kanpachi Sashimi, Tiger Prawn and Seabass Tempura Specially Curated Appetizer By Chef Okabe
- Tsubaki Gozen — 225 272Assorted Tempura, Sashimi, Hot Udon and California Roll
- Ayame Gozen — 310 375Tempura, Sashimi, Grilled Eel Rice and Sesame Tofu
- Japanese Unagi Kamadaki — 650 787Shizuoka Grilled Eel, Omega 3 Tamago, Braised Shitake Mushroom
- Nabeyaki Udon — 180 218Pot Cooked Udon Noodles
- Niku Inaniwa — 180 218Stir Fried Beef with Inaniwa Noodles