The Sprout Restaurant

Fine dining in Pomona — starters, burgers, flame grills, signature mains, salads, pastas and platters in Pomona

Address: Alpes Road, Pomona, Harare
Phone: +263 8677211839
Hours: Mo-Su 08:00-22:00

Menu prices: $5–$70 · $$ · Median main: $19.50 · 43/43 with a published price

Fine dining in Pomona — starters, burgers, flame grills, signature mains, salads, pastas and platters

STARTERS

• Soup of the Day — $7

  Ask your waiter for today's fresh creation.
• Tempura Prawns — $10

  Crispy, tempura-battered prawns served with a rich garlic-butter sauce.
• Crumbed Mushrooms — $7

  Mushrooms coated in seasoned, golden breadcrumbs, served with a rich garlic-and-herb dip.
• Spicy Buffalo Wings — $8

  Crispy chicken wings tossed in bold, fiery Buffalo sauce, balanced with a tangy, sweet-and-spicy glaze. Served with a fresh tzatziki dip.
• Cheesy Potato Balls — $5

  Crispy, golden potato bites with melted cheese centres, served with a chili-cheese sauce.
• Peri-Peri Creamy Chicken Livers — $7

  Tender chicken liver simmered in a rich peri-peri cream sauce, served with roasted ciabatta.
• Grilled Halloumi — $9

  Golden-grilled halloumi served with sweet chilli dip and fresh house greens.

BURGERS

• Sprout Beef Burger — $14

  A juicy flame-grilled beef patty topped with melted cheese, fresh lettuce, tomato, and tangy gherkins.
• Chicken Burger — $12

  A tender, marinated chicken fillet topped with sweet grilled pineapple and fresh, crunchy slaw.

FROM THE GRILL

• T-Bone Steak (350g) (FROM THE GRILL) — $20

  Premium cuts flame-grilled to your liking. Served with your choice of one extra.
• Rump Steak (350g) (FROM THE GRILL) — $24

  Premium cuts flame-grilled to your liking. Served with your choice of one extra.
• Sirloin Steak (350g) (FROM THE GRILL) — $20

  Premium cuts flame-grilled to your liking. Served with your choice of one extra.
• Tomahawk Steak (600g) (FROM THE GRILL) — $30

  Premium cuts flame-grilled to your liking. Served with your choice of one extra.
• Pork Chop — $16

  A juicy, thick-cut pork chop, grilled until golden on the outside and tender inside.
• Half Chicken — $16

  Half chicken marinated in a signature blend of herbs and spices, flame-grilled and served with fries.
• Slow-Cooked Pork Ribs (400g) (FROM THE GRILL) — $18

  Tender pork ribs, slow-cooked until perfection and finished with your choice BBQ or peri-peri glaze. Served with crispy hand-cut chips.
• Slow-Cooked Pork Ribs (600g) (FROM THE GRILL) — $22

  Tender pork ribs, slow-cooked until perfection and finished with your choice BBQ or peri-peri glaze. Served with crispy hand-cut chips.

SIGNATURE MAINS

• Kariba Bream — $15

  Fresh local Kariba bream, lightly seasoned and grilled to perfection to highlight its delicate natural flavours.
• Butter Chicken Curry — $14

  Tender chicken pieces simmered in a creamy, aromatic tomato-butter sauce. Served with jasmine rice, naan bread, and a fresh cucumber raita.
• Slow-Braised Beef Short Ribs — $19

  Rich and tender beef short ribs slow-braised in a savory red wine reduction gravy, served over creamy mashed potatoes with seasonal vegetables.
• Slow-Cooked Beef Oxtail — $22

  Succulent, gelatinous oxtail slow-simmered in a rich, traditional sauce. Served with potato mash and seasonal vegetables. Available with red wine sauce or peri-peri glaze.
• Chicken Schnitzel — $15

  Tender chicken breast coated in golden, crispy breadcrumbs. Served with chips and a fresh garden salad.
• Crispy Battered Hake — $16

  Golden battered hake fillets served with tartar sauce, garlic aioli and lemon.
• Grilled Lemon Butter Prawns (6 Prawns) (SIGNATURE MAINS) — $18

  Succulent, flame-grilled prawns finished in a lemon butter sauce.
• Grilled Lemon Butter Prawns (12 Prawns) (SIGNATURE MAINS) — $29

  Succulent, flame-grilled prawns finished in a lemon butter sauce.
• Pan-Seared Salmon Fillet — $29

  Pan-seared salmon served with pommes purée, seasonal vegetables and a delicate seafood cream sauce.
• Surf & Turf — $32

  The ultimate land-and-sea pairing – a tender grilled rump steak topped with 6 grilled prawns, served with your choice of starch.

BOWLS & SALADS

• Chicken Caesar Salad — $14

  Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, crispy bacon, parmesan shavings and homemade croutons.
• Tempura Prawn Salad — $20

  Tempura prawns served over a bed of fresh mixed greens, avocado, cherry tomatoes and a zesty sesame dressing.
• Sprout Greek Salad — $10

  Crisp cucumber, ripe tomatoes, red onion, black Kalamata olives, feta and mixed greens, finished with an oregano vinaigrette.
• Chicken, Avocado & Bacon Salad — $15

  Tender grilled chicken, fresh avocado, crispy bacon, mixed greens, cherry tomatoes and a citrus dressing.

POKE BOWLS & PASTAS

• Sprout Poke Bowl (V) (POKE BOWLS & PASTAS) — $10

  A base of rice and crisp lettuce topped with crunchy potato cubes, marinated cherry tomatoes, creamy avocado and seasonal vegetables, finished with a flavourful house dressing.
• Sprout Poke Bowl — Add Chicken — $15

  Sprout Poke Bowl with chicken (printed on the menu as 'Add Chicken').
• Sprout Poke Bowl — Add Salmon — $18

  Sprout Poke Bowl with salmon (printed on the menu as 'Add Salmon').
• Creamy Chicken & Mushroom Pasta — $15

  Penne or Spaghetti. Your choice of pasta tossed in a rich, velvety cream sauce with tender grilled chicken and sautéed field mushrooms.
• Prawn Pasta — $18

  Succulent prawns tossed with pasta in a rich, savoury seafood cream sauce with blistered cherry tomatoes.
• Spaghetti Bolognese — $12

  Classic spaghetti tossed in a rich, slow-simmered tomato and minced beef ragu.
• Napolitana Tagliatelle — $11

  Tagliatelle tossed in a vibrant tomato sauce with blistered cherry tomatoes and black olives.

PLATTERS

• Seafood Platter — $55

  A ocean-fresh feast of grilled prawns, hake fillets and whole Kariba bream, served with savoury rice and crispy chips.
• Family Platter — $70

  A generous carnivore's platter featuring juicy pork chops, traditional boerewors, buffalo wings, rump steak, chicken kebabs, crumbed mushrooms and crispy chips.

DESSERTS

• Sprout Ice Cream — $5

  Ask your server for our current premium flavours.
• Chocolate Brownie — $9

  A decadent, warm chocolate brownie served with a scoop of vanilla ice cream.
• Carrot Cake — $9

  A moist, spiced carrot cake layered with decadent cream cheese frosting.