Bukhara Restaurant
Halal Indian and Indo-Chinese restaurant — kebabs, biryanis, curries, tandoor breads and Chinese mains in Bishop Gaul Avenue
Address: Big B Mall, Bishop Gaul Ave S, Harare
Phone: +263 77 247 4787
Menu prices: $1–$32 · $ · Median main: $11 · 131/131 with a published price
Halal Indian and Indo-Chinese restaurant — kebabs, biryanis, curries, tandoor breads and Chinese mains
NON-VEG STARTERS
- Chicken Banjara Kebab — $11Cooked with Hyderabadi spices and grilled to perfection in our tandoor oven.
- Chicken Kali Mirch Kebab — $11Traditionally cooked in a creamy black pepper infused marinate.
- Chicken Koli Wada — $11Strips deep fried in a crispy bater.
- Chicken Reshmi Kebab — $11A blend of fresh cream and various other marinated spices (yellow in colour).
- Chicken Tikka Kebab (Popular) (NON-VEG STARTERS) — $11Marinated in our famous Tikka sauce.
- Chicken Mint Kebab — $11Infused in a combination of mint, coriander and yoghurt.
- Chicken Malai Kebab — $11Marinated in with a creamy cashew paste.
- Chicken Sholay Kebab — $11A well balanced kebab mixing the taste of Indo-Chinese together.
- Chicken Achari Kebab — $11This is a pickle infused kebab.
- Mumbai Mirch Kebab — $11Hot a blend of all indian masalas marinated to achieve its unique Mumbai taste.
- Chicken Lollipops (Popular) (NON-VEG STARTERS) — $11The perfect sweet and sour appetizer
- Beef Seek Kebab — $12A blend of ground beef mixed with assorted spices grilled in our Tandoor to achieve its spectacular taste.
- Chicken Pahadi Kebab — $12This is a simple rustic meat dish. Cooked in fresh herbs marinated with yoghurt.
- Chicken Irani Kebab — $12This exquisite dish in a mixture of Black pepper, cardamom, cinnamon and other various spices to give its unique flavour.
- Chicken Lazzez Kebab — $12Cubed chicken cut into small pieces paired with bell peppers in a rich cashew nut paste.
- Chicken Nizami Kebab — $12A delicious chicken kebab paired with our famous spices.
- Chicken Hajari Kebab — $12If you are a cumin lover, this kebab is for you.
- Chicken Bullet Kebab — $14If you are a spice-go-getter, this is your go to dish that will tantalize your taste buds. This is marinated with Schezuan sauce and other spices
- Garlic Butter Prawns — $13This dish is big on flavour, bringing together garlic, spices and butter all in one bite.
- Chicken Afghani Kebab — $12This is a mouth watering chicken kebab marinated in mint yoghurt and various spices.
- Egg Burji — $8This is a desi classic go to meal at any time, sautéed egg mixed with onions, garlic, tomatoes and other spices.
VEG STARTERS
- Paneer Tikka Kebab (Popular) (VEG STARTERS) — $12Paneer cubes marinated in our famous popular tikka sauce.
- Paneer Pahadi — $12An enticing flavour of green chilli, mint and coriander.
- Hara Bhara — $10A vegetarian pattie with a blend of spinach, coriander, green chilli, carrots, peas and cashew nuts.
- Veg Pakora — $10The perfect Indian snack deep fried in a traditional batter with a mix of potatoes, onions and green peppers.
- Veg Manchurian (DRY) (VEG STARTERS) — $10An Indo-Chinese dish of fried veggie balls.
- Mushroom Multani — $11This unique veg meal marinated in aromatic Indian and grilled until golden brown.
- Mushroom Tikka — $10Mushroom pieces marinated in Tikka Sauce.
- Paneer Multani — $13Stuffed filling with cheese cooked in a cashew nut paste.
- Chikundari Paneer Tikka — $12This is a unique beet root infused kebab.
- Irani Paneer Tikka — $13This exquisite dish is a mixture of black pepper, cardamom, cinnamon and other various spices to give its unique flavour.
- Veg Dilruba Kebab — $11Mixed veggies such as carrots, paneer and potatoes in a creamy texture with sesame seeds.
SOUPS
- Chicken Manchow Soup (Popular) (SOUPS) — $7A popular Indo-Chinese ginger infused soup.
- Veg Manchow Soup — $6A sweet and sour soup to excite your tastebuds.
NON-VEG PLATTERS
- Non Veg Mixed Platter 1 - 20 Pieces — $26Chicken Banjara - 5 pieces, Reshmi Kebab - 5 pieces, Chicken Lollipop - 5 pieces, Sholay - 5 pieces. Platters need to be pre-ordered on weekends 2 hours prior.
- Platter 2 - 25 pieces — $32Mint Kebab - 5 pieces, Mumbai Mirch - 5 pieces, Chicken Lollipop - 5 pieces, Beef Seek Kebab - 5 pieces, Malai Kebab - 5 pieces. Platters need to be pre-ordered on weekends 2 hours prior.
BIRYANI'S
- Seafood Biryani — $15A fragrant biryani mixed with prawns and fish sautéed in a mix of Indian Spices.
- Mutton Biryani — $12A basmati rice dish layered with mutton pieces cooked in a pot to produce the most fragrant taste.
- Mutton Hydrabadi Biryani — $13A South Indian inspired biryani sautéed with spinach chutney.
- Chicken Biryani (Popular) (BIRYANI'S) — $11An aromatic long grain rice perfectly layered over succulent chicken pieces marinated in a blend of earthy aromatic spices.
- Chicken Hydrabadi Biryani — $12A South Indian inspired biryani sautéed with spinach chutney.
- Veg Hydrabadi Biryani — $10A South Indian inspired biryani sautéed with spinach chutney.
- Veg Biryani — $10A flavourful rice dish made with basmati rice, mixed veggies, whole spices and freshly chopped ginger and garlic and coriander.
SEA FOOD
- Tandoori Fish — $14A whole bream fish marinated in yoghut and various Bukhara spices and char grilled in our tandoor oven.
- Masala Prawns — $14A spicy thick prawn curry cooked in an onion and tomato based gravy.
- Masala Fish — $14Hake fish packed with a burst of Indian Flavours to enrich the taste and aroma.
- Fish Fry — $13Pan fried masala fish sautéed to perfection for soft and succulent flavour.
MAIN COURSE NON-VEG
- Butter Chicken (Popular) (MAIN COURSE NON-VEG) — $11A rich cream-based curry blended together with tomatoes, onions, cashew nut paste and butter to give its authentic butter masala flavour.
- Chicken Korma — $11Marinated chicken blended in our freshly grounded masala cooked in a cashew nut paste.
- Chicken Tikka Masala (Popular) (MAIN COURSE NON-VEG) — $11Char grilled in our tandoor oven and cooked in our famous tikka sauce.
- Chicken Achari Masala — $11A tangy flavoured curry cooked with pickles to enhance its taste.
- Chicken Kadhi — $11A thick chicken curry cooked in tomato onion gravy with capsicum to enhance the taste.
- Chicken Maharata — $11Chicken on the bone cooked in a spicy ginger garlic paste.
- Chicken Handi — $11A North Indian curry cooked over hot coals.
- Half Tandoori Chicken — $11This is a classical Indian dish grilled to perfection in our tandoor oven (DRY)
- Chicken Tawa — $11A classic Punjabi recipe cooked in a sautéed onion and pepper masala.
- Mutton Korma — $12Marinated mutton blended in our freshly grounded masala cooked in a cashew nut paste.
- Mutton Kadhi — $12A thick mutton curry cooked in tomato onion gravy with capsicum to enhance the taste.
- Mutton Handi — $12Cooked in a clay pot with a rich blend of spices, yoghurt and tomatoes.
- Mutton Diwani Handi — $12Infused with aromatic spices in a creamy nut-based gravy.
- Mutton Maharata — $12A North Indian spicy mutton dish cooked with aromatic spices.
- Daal Ghost — $12A popular blend of mutton and lentails cooked with ginger garlic and onions to enhace it's flavor.
- Mutton Malwani — $13A mutton dish simmered in a roasted coconut infused gravy.
- Chicken Nizami Handi — $12This is a delicious creamy chicken dish served on the bone enriched with cream and gently flavoured with whole spices.
- Chicken Changezi Handi — $12This dish is cooked in the tandoor oven giving it that charcoal roast then and transformed into a flavourful curry.
- Goan Fish Curry — $15The perfect combination of sweet and tangy coconut infused.
- Prawns Hydrabadi Masala — $14A spinach infused prawns curry.
- Mutton Rogan Josh — $13An Indian Classic, fiery mutton dish from the Kashmir region of India is now popular all over the world.
- Egg Masala — $8This comforting Indian dish of boiled eggs is simmered in a spicy onion tomato gravy and is super delicious and flavoursome.
- Chicken Vindaloo — $12A popular spicy chicken Indian curry with potatoes.
- Mutton Vindaloo — $13A popular spicy mutton Indian curry with potatoes.
- Chicken Do Pyaza — $12A delightful, one pot chicken curry bursting with the enticing flavour of onions, aromatic Indian spices and creamy yoghurt.
- Mutton Do Pyaza — $13A delightful, one pot mutton curry bursting with the enticing flavour of onions, aromatic Indian spices and creamy yoghurt.
VEG CURRIES
- Dhal Kichdi — $10A South Asian cuisine mixed with rice and lentils to enhance its flavor.
- Dhal Fry (Popular) (VEG CURRIES) — $9A traditional lentil curry.
- Dhal Tadka — $9A brimming lentil dish cooked with the best wholesome spices topped with a spiced tadka (Oil).
- Dhal Makhni — $10A delicious mixture of three lentils combined together in a creamy buttery curry (Black Dhal).
- Veg Kadhai — $9A mixture of seasonal vegetables and capsicum sautéed in a thick tomato-based gravy.
- Veg Jalfrezi — $9A melody of seasonal vegetables stir-fried together in a tomato and onion gravy.
- Veg Handi — $9An assortment of vegetables cooked in a cream-based gravy.
- Chana Masala (Popular) (VEG CURRIES) — $10A delicious chick pea curry cooked in an assortment of Bukhara's secret spices and blends.
- Veg Malwani Handi — $10A coconut based mixed veg curry.
- Paneer 65 — $12A spicy appetizer made with flour, spices and herbs.
- Paneer Makhni — $12A blend of paneer cooked in a creamy buttery sauce.
- Paneer Tikka Masala (Popular) (VEG CURRIES) — $12Char grilled in our tandoor oven and cooked in our famous tikka sauce.
- Paneer Korma — $12A creamy yoghurt curry made from ground coriander, cumin and other secret spices.
- Paneer Butter Masala (Popular) (VEG CURRIES) — $12A rich cream-based curry blended together with tomatoes, onions, cashew-nut paste and butter to give its authentic butter masala flavour.
- Paneer Kadhi — $12A thick tomato-based curry mixed with capsicum.
- Palak Paneer — $12Home made cheese sautéed with a spinach chutney.
- Paneer Matar — $12A delicious curry cooked together with fresh green peas in a spicy onion and tomato masala.
VEG MAINS
- Lasooni Palak Paneer — $12A Spicy spinach infused paneer chutney with a garlicy finishing.
- Veg Nizami Handi — $10This is a spicy rich veg tomato curry cooked in a variety of spices including cumin and garam masala
- Hydrabadi Paneer Handi — $13This is a delicious green coloured meal made from greens such as coriander, mint, spinach and other spices.
- Veg Kolhapuri — $10This is a delicious HOT mixed VEG CURRY.
- Mushroom Matar — $10This is a mushroom curry infused with green peas.
MAINS CHINESE NON VEG
- Chilli Chicken — $11A spicy Indo Chinese dish infused with Soya sauce and other various spices. (Wet / Dry)
- Chicken Szechuan — $11Tender nuggets stir fried in a spicy Szechuan sauce.
- Chicken Manchurian — $11Crispy fried chicken tossed in a sweet and savory sauce. (Wet / Dry)
- Chicken Noodles (Popular) (MAINS CHINESE NON VEG) — $10A mixture of seasonal veggies stir fried with chicken pieces, noodles and Asian spices.
- Chicken Fried Rice — $8Egg Fried Rice sautéed with chicken pieces.
- Chicken Szechuan Rice — $9Stir fried rice in Szechuan sauce mixed with chicken pieces.
- Beef Manchurian — $12Marinated beef pieces pan fried in a sweet and sour sauce with capsicums.
- Beef Szechuan — $12Stir fried beef strips in Szechuan sauce. A MUST TRY for a spice lover.
- Chicken 65 — $11Fried chicken pieces coated in a spicy sauce infused with seeds (Wet / Dry)
- Egg Fried Rice — $7A simple dish made with stir fried rice and scrambled eggs.
MAINS CHINESE VEG
- Paneer Szechuan — $12A bold spicy dish stir fried in a fiery Szechuan sauce. A perfect mix of heat and bold flavours.
- Paneer Manchurian — $12Crispy cubes pan fried in a sweet and savory sauce.
- Paneer Chilli — $12A spicy dish made with crispy cubes of paneer tossed in a flavourful mix.
- Veg Manchurian — $9Crispy veggie balls in a savory, tangy, soya, ginger-garlic sauce.
- Veg Szechuan Rice — $8A spicy aromatic dish in a tangy Szechuan sauce.
- Veg Noodles — $8A tasty stir fried dish mixed with veggies, noodles and savory blend of soya sauce and Asian spices.
NEW MAINS
- Chicken Singapore Noodles — $11Yellow curry flavoured noodles, stir fried with Kashmiri chilli seasonal veggies, chicken and cashew-nuts.
- Veg Singapore Noodles — $9Yellow curry flavoured noodles, stir fried with seasonal veggies with Kashmiri chilli and cashew-nuts.
INDIAN BREADS
- Plain Naan — $1A flat crispy bread cooked in our tandoor oven.
- Butter Naan — $1A flat crispy bread cooked in our tandoor oven topped with butter.
- Garlic Naan — $2A flat crispy bread cooked in our tandoor oven topped with garlic and a hint of butter.
- Chilli Naan — $2A flat crispy bread cooked in our tandoor oven topped with green chilli and a touch of butter.
- Kulcha — $2A soft fluffy Indian flat bread baked in the tandoor paired perfectly with our curries.
- Lacha Paratha — $2A flakey layered Indian flat bread.
- Aloo Parathas — $3A soft flat bread stuffed with spiced mashed potatoes.
- Cheese Paratha — $3A soft flat bread filled with melted cheese.
SIDES
- Kachumber — $3A refreshing indian salad made with chopped cucumbers, tomatoes, onions, spices like cumin and coriander.
- Basmati Rice — $3A fragrant indian rice that can be perfectly paired with our curries.
- Jeera Rice — $4A cumin infused basmati rice.
- Rahita — $2A home made yoghurt blended with cucumbers.
- Masala Chips — $3Potato fries sprinkled with indian spices.
- Szechuan Chips — $3A spicy tangy snack fried in our Szechuan sauce.
- Pappadums (2) (SIDES) — $1
DESSERTS
- Carrot Halwa — $3A sweet rich Indian dessert made by simmering grated carrots in milk, sugar and Ghee.
- Gulab Jamun with Ice Cream — $5A popular Indian dessert made of soft round dough balls soaked in a sweet fragrant syrup.
- Brownies and Ice Cream — $5A rich dessert perfect to satisfy chocolate cravings.