Bangkok & Bombay Thai and Indian Cuisine

Name: Bangkok & Bombay Thai and Indian Cuisine
Telephone: +1 787-725-8815
Price range: $$

Authentic Thai & Indian Cuisine on Av. Fernandez Juncos

Address: 1401 Av. Manuel Fernandez Juncos, Santurce, San Juan, PR 00909
Phone: +1 787-725-8815
Hours: Wed-Sun 12pm-10pm

Menu prices: $3.50–$38 · $$ · Median main: $29 · 41/41 with a published price

Authentic Thai and Indian restaurant on Avenida Fernandez Juncos offering Thai tapas, curries, tandoori specialties and Indian breads.

Thai Tapas

Tom Yum Goong — $10.00
Traditional shrimp broth with chili, lemongrass, mushrooms, tomato and lime
Tom Kha Kai — $12.00
Coconut soup with sliced chicken breast, galangal, chili and lime
Thai Salad — $10.00
Mixed greens with cucumber, tomato, tofu and Thai peanut dressing

Satay Vegetables, Chicken, Beef, Shrimp / Camarones, Combination / Combo — $12.00
Grilled skewers with peanut sauce
Por Pia Tod Spring Roll — $10.00
Crispy fried vegetable spring roll with sweet chili sauce
Yum Neur — $15.00
Grilled marinated beef slices over lettuce, tomato and cucumber with Thai lime vinaigrette
Gyow Tod Fried Dumpling — $10.00
Wonton shells stuffed with minced chicken and shrimp, fried
Samosas (x2) — $12.00
Pastry filled with seasoned potatoes and green peas
Onion & Spinach Pakora — $14.00
Fresh chopped onions and spinach fritters in spicy chickpea batter
Ragada — $14.00
Potatoes and chickpea fritters with chickpea curry sauce

Gang Massaman — $28.00
Slow-cooked in peanut sauce and massaman curry with cashews, potatoes and avocado
Gang Ped or Gang Keow Wan — $28.00
With coconut milk, carrots and fresh basil in red or green curry sauce
Gratiam Prix Thai — $28.00
Sauteed with fresh garlic, white pepper sauce with sliced cucumber
Pad Gra Prow — $28.00
Sauteed with peppers, onion and fresh basil in house brown sauce
Pad King — $28.00
Sauteed with ginger, peppers, onion, mushrooms in black bean sauce
Haw Mok Kai — $32.00
Steamed sliced chicken breast with red curry paste and coconut milk
Bangkok Duck — $38.00
Flambeed boneless half Long Island duck
Ped Choo Chee — $38.00
Boneless half duck with choo chee curry and coconut milk, flamed

Pla Choo Chee — $29.00
Sea bass or salmon fillet with choo chee curry, coconut milk, basil and peppers
Haw Mok — $29.00
Steamed seafood in red curry sauce and coconut milk on banana leaves and cabbage
Pla Jearn — $29.00
Sea bass or salmon steamed with ground chicken, ginger, mushrooms, peppers and plum sauce
Pla Lard Prix — $29.00
Sea bass or salmon fillet with spicy tamarind sauce, flamed
Pad Poi Sian — $37.00
Large shrimp, scallops, calamari, crab claws, fish and mussels with zucchini, carrot and broccoli

Pad Puck (Vegetables / Vegetales of the Day) — $26.00
Sauteed vegetables of the day with garlic sauce

Pad Thai — $28.00
Stir-fried rice noodles with tofu, egg and chives, topped with ground peanuts

Naan — $3.50
Leavened flatbread baked in Tandoor oven
Onion Kulcha or Garlic Kulcha — $4.50
Naan stuffed with seasoned onion or garlic
Roti — $3.50
Whole wheat flatbread baked in Tandoor oven
Aloo Paratha — $4.50
Whole wheat flatbread stuffed with potatoes
Paratha — $3.50
Layered whole wheat flatbread
Chapatti — $3.50
Unleavened whole wheat flatbread
Puri — $3.50
Puffed fried whole wheat bread

Murgh Tikka Masala — $28.00
Spiced yogurt-marinated chicken, Tandoor-cooked, sauteed in masala sauce

Bangkok & Bombay Thai and Indian Cuisine

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