Wine Spot

Wine Bar & Gastrobar in Miramar

Address: 1075 Av. Ponce de León, Miramar, San Juan, PR 00907
Phone: +1 939-299-2599
Hours: Wed 5:00 PM–12:00 AM; Thu–Fri 11:00 AM–12:00 AM; Sat 5:00 PM–12:30 AM; Sun 2:00 PM–10:00 PM

Pizza

Menu prices: $2–$52 · $$ · Median main: $30 · 34/34 with a published price

Puerto Rico's first Enomatic wine-dispenser experience with 90+ wines by the glass, plus a scratch international kitchen — smash burgers, 12-inch pizzas, pastas and entrées.

Smash Burgers

• Smash Burguers w/ French Fries — $20.00

  Wagyu smash burgers with caramelized onions, prosciutto jam, kewpie mayo, smoked cheddar on brioche bread.

Pizzas 12'

• Honey Pepperoni — $25.00

  Pepperoni pizza topped with honey, tomato sauce, and mozzarella.
• Classic Margherita — $20.00

  Roasted grape tomatoes and mozzarella on a round base with a raised edge.
• Di Ruccula — $24.00

  Fresh arugula, prosciutto, white truffle oil, arrabiata sauce, mozzarella, and shaved parmesan.
• Quattro Formaggi Bianca — $23.00

  Ricotta, mozzarella, goat cheese and parmesan on a bechamel base with onion marmalade and lemon zest.
• Carnivore — $26.00

  Meat pizza with porkbelly, pepperoni, chorizo and lamb meat.

Pastas

• Create your Pasta — $18.00

  Customize your pasta with your choice of noodles, sauces, and toppings.
• Stroganoff — $27.00

  Slow braised short ribs over mafaldine pasta with sautéed mushrooms, demi glace, and a creamy yogurt finish.
• Lobster Mac&Cheese — $42.00

  Macaroni in truffled lobster béchamel with caribbean lobster chunks, asparagus, and aged cheddar.
• chicken shrimp and scampi — $25.00

  Sautéed chicken and shrimp with mushrooms, artichokes, and lemon butter over fresh capellini.
• Macaroni Au Gratin — $29.00

  Creamy pasta with grilled chicken, shrimp, and crispy jamon serrano, topped with roasted garlic sauce and au gratin finish.

Entrées

• Salmón — $34.00

  Salmon fillet with tropical fruit sauce, red onions and lemon over yellow rice with vegetables.
• Chicken Parmesan — $21.00

  Tender chicken breast with parmesan, mozzarella, and tomato sauce, brightened by lemon and fresh basil.
• Black Angus Prime Churrasco 8oz — $26.00

  Flavorful, lean cut of beef, typically skirt steak.
• Grass Fed Filet Mignon — $52.00

  Filet mignon over roasted coles de Bruselas and onion marmalade.

Appetizers

• Chicken and Chistorra Satay — $20.00

  Yellow curry rub, chorizo chistorra, pickled serrano pepper, chicken thighs, fire roasted corn salsa, wasabi.
• Gnocchi de Amarillos — $21.00

  Roasted sweet plantain, cilantro and jalapeño pesto, cabrito ragú, focaccia toast.
• Gouda Cheese Croquettes — $15.00

  Guava and cabernet sauvignon, white truffle oil, smoked piquillo pepper coulis.
• Mamposteao Cakes con Ropa Vieja — $25.00

  Coconut red curry braised beef, mamposteao rice fritters, smoked poblano aioli.
• Wagyu Sliders — $25.00

  Mini sandwiches featuring premium wagyu beef.

Side Dishes

• Chaufa Rice with Pork Belly — $14.00

  Fried rice with vegetables, scallions, eggs and pork belly.
• White Truffle Mac and Cheese — $18.00

  Creamy, cheesy truffle mac and cheese.
• Truffle Fries — $14.00

  Truffle fries.
• Espárragos Planchados — $10.00

  Grilled asparagus.
• Mashed Malanga — $9.00

  Mashed malanga root.
• Coles de Bruselas — $11.00

  Brussels sprouts.
• Risotto de Queso Cabra y Limón Dulce — $14.00

  Goat cheese and sweet lemon risotto.
• Risotto de Calabaza — $10.00

  Pumpkin risotto.
• Risotto de Setas — $15.00

  Mushroom risotto.

Salads

• OPA! — $15.00

  House OPA! salad.

Beverages

• Diet Coke — $2.00

  Diet Coke soda.
• Water Bottle — $2.00

  Bottled water.
• Sprite — $2.00

  Sprite soda.
• Sprite 0 — $2.00

  Sprite Zero soda.