Wilo Eatery & Bar

Chef Wilo Benet's Premium Casual Eatery in Guaynabo

Address: Galería San Patricio B5, Calle Tabonuco, Suite A-12, Guaynabo, PR 00968
Phone: +1 787-665-0199
Hours: Lunch Mon - Sat: 12:00 PM - 5:00 PM; Dinner Mon - Sat: 5:00 PM - 9:00 PM

Puerto Rican

Menu prices: $7.50–$71 · $$$ · Median main: $35 · 42/42 with a published price

A premium casual restaurant and bar by celebrated chef Wilo Benet, Wilo Eatery & Bar blends global flavors with Puerto Rican classics like risotto de gandules and beef alcapurrias, plus artisanal cocktails and a modern wine list.

Pikadera Appetizers

• Tuna Tartar and Chipotle Pegaitos — $19.00

  Tuna tartare served with crispy rice pegaitos and chipotle.
• Risotto de Gandules — $25.00

  Risotto with pigeon peas, a signature Puerto Rican twist.
• Beef Alcapurrias — $15.00

  Plantain and beef fritters, Puerto Rican-style.
• Angus Beef Tenderloin Carpaccio — $28.00

  Thinly sliced angus tenderloin carpaccio.
• Gouda Cheese Bolitas — $18.00

  Crispy gouda cheese balls.
• Burrata of the Day — $28.00

  Fresh burrata with the chef's daily preparation.
• Braised Escargot — $22.00

  Slow-braised escargot.
• Hau Kan Shrimp Dumplings — $20.00

  Steamed shrimp dumplings with Asian accents.
• Croquetas de Bacalao — $17.00

  Cod croquettes with light, airy texture.
• Bacalaitos — $13.00

  Classic Puerto Rican cod fritters.
• Wild Mushroom Risotto — $25.00

  Creamy risotto with wild mushrooms.
• Raviolis de Calabaza — $29.00

  Pumpkin ravioli with savory filling.

Salads

• Oriental Avocado Salad — $28.00

  Avocado salad with oriental-inspired dressing.
• Pera y Arugula — $18.00

  Pear and arugula salad.
• Caesar Salad — $17.00

  Classic caesar salad.
• Truffle Arugula — $18.00

  Arugula salad with truffle dressing.

Meat & Seafood

• Chicken Empanadita with Risotto de Longaniza — $33.00

  Chicken empanada served with longaniza risotto.
• 12 oz Churrasco — $51.00

  Grilled 12 oz skirt steak.
• Angus Beef Tenderloin Bistec Encebollado Sandwich — $28.00

  Angus tenderloin bistec encebollado sandwich.
• Angus Beef Tenderloin Bistec Encebollado — $51.00

  Angus tenderloin steak with onions.
• 10 Oz Angus Beef Tenderloin Mignon — $71.00

  10 oz angus tenderloin filet mignon.
• Pulled Pork Applewood Bacon Bucatini Carbonara — $31.00

  Bucatini carbonara with pulled pork and applewood bacon.
• Jumbo Shrimp a la Plancha — $54.00

  Grilled jumbo shrimp, plancha style.
• Penne Pasta & Corned Beef Brisket Stew — $31.00

  Penne with slow-stewed corned beef brisket.
• Swordfish Plancha — $62.00

  Grilled swordfish, plancha style.
• Pork Ribs — $35.00

  Tender pork ribs.
• Vegan Bowl — $26.00

  Plant-based bowl with fresh vegetables.

Daily Specials

• Ribeye Center-Cut 12oz (Grass-Fed) — $65.00

  12 oz New Zealand grass-fed ribeye, center cut.
• Shrimp & Lobster Risotto — $42.00

  Risotto with shrimp and lobster.
• Sea Bass — $65.00

  Fresh sea bass fillet.
• Hawaiian Ahi Tuna Tacos — $28.00

  Ahi tuna tacos with Hawaiian flavors.

Sides

• Truffle Fries — $11.00

  Crispy fries with truffle seasoning.
• Mamposteao — $7.50

  Puerto Rican mixed rice, cooked crispy.
• Tostones — $7.50

  Twice-fried green plantains.
• Ripe Plantains Amarillitos — $7.50

  Sweet ripe plantains.

Desserts

• Chocolate Souffle — $20.00

  Rich chocolate souffle.
• Cheese Souffle — $20.00

  Savory-sweet cheese souffle.
• Bottom Crust Key Lime "Pie" — $13.00

  Key lime pie with a bottom crust.
• Pikayo Cheese Flan — $12.00

  Creamy cheese flan, house specialty.
• Creme Brulee — $12.00

  Classic vanilla custard with caramelized sugar.
• Fudge Brownie — $14.00

  Warm fudge brownie.
• Baked Alaska — $12.00

  Baked alaska dessert.