Miramar House Latin Cuisine

Latin Cuisine & Cocktails in Miramar

Dirección: Marginal Baldorioty de Castro, Miramar, San Juan, PR 00907
Teléfono: +1 787-671-4046
Horario: Sun–Wed 11:00 AM–10:00 PM; Thu–Sat 11:00 AM–11:00 PM

CaribeñaMariscos

Precios del menú: $5–$55 · $$ · Principal mediano: $26 · 40/40 con precio publicado

Lively Miramar restaurant serving Latin-Caribbean favorites — steaks, mofongos, paellas, lo mein and fresh seafood — with crafted cocktails, local beers and wines.

Appetizers

• Miramar Wagyu Sliders — $13.00

  Wagyu beef sliders.
• Honey Tempura Shrimp — $15.00

  Tempura shrimp with honey glaze.

Meat

• Ribeye — $50.00

  16oz ribeye, grilled and seared, with any sauce.
• Skirt Steak "A lo Pobre" — $40.00

  Skirt steak with sautéed onions, fried egg on top and papas bravas.
• New York Steak — $47.00

  16oz New York steak, grilled and oven-seared, with any sauce.
• Miramar Wagyu Burger — $20.00

  Wagyu burger with romaine, tomato, caramelized onion and cheddar or Swiss.

Lo mein

• Lo mein Vegetables — $13.00

  Flour noodles in oriental sauce with vegetables, onion and pepper.
• Lo mein Chicken — $16.00

  Flour noodles in oriental sauce with chicken, onion and pepper.
• Lo mein Shrimp — $24.00

  Flour noodles in oriental sauce with shrimp, onion and pepper.
• Lo mein Steak — $29.00

  Flour noodles in oriental sauce with steak, onion and pepper.
• Lo mein Steak & shrimp — $37.00

  Flour noodles in oriental sauce with steak and shrimp, onion and pepper.

Chicken

• Chicken Breast — $17.00

  Grilled chicken breast.
• Chicken Parmensan — $22.00

  Breaded chicken with parmesan and tomato sauce.
• Stuffed Chicken Breast — $25.00

  Stuffed with sweet plantain, Spanish chorizo and house white sauce.

Pork

• Kan Kan Pork Chop — $25.00

  Kan Kan pork chop.
• Grilled Pork Ribeye — $18.00

  Grilled pork ribeye with mango chimichurri.
• Osso Buco — $30.00

  22oz osso buco with pigeon pea sauce.

Seafood

• Salmon — $30.00

  Fresh salmon with honey sauce and butter over house mash root vegetables.
• Cod Fillet — $27.00

  Cod in a chickpea garbanzada with Spanish chorizo.
• Lobster Roll — $21.00

  Lobster roll served with truffle fries.
• Mahi Mahi Ceviche — $17.00

  Mahi mahi ceviche with lilac onion, pepper and lime.
• Lobster Risotto — $36.00

  Rich tomato-based lobster risotto with basil.

Mofongos

• Chicken Stuffed Mofongo — $25.00

  Mashed plantain stuffed with chicken.
• Skirt Steak Stuffed Mofongo — $30.00

  Mashed plantain stuffed with skirt steak.
• Crispy Pork Stuffed Mofongo — $20.00

  Mashed plantain stuffed with crispy pork.
• Shrimp Stuffed Mofongo — $30.00

  Mashed plantain stuffed with shrimp.

Pastas

• Shrimp Pasta — $29.00

  Fettuccine with shrimp, alfredo or pesto sauce.
• Salmon Pasta — $26.00

  Fettuccine with salmon, alfredo or pesto sauce.
• Chicken Pasta — $18.00

  Fettuccine with chicken, alfredo or pesto sauce.

Risotto

• Shrimp & Dried Tomatoes Risotto — $32.00

  Risotto with shrimp and dried tomatoes.
• Mushrooms Risotto — $12.00

  Mushroom risotto.
• Skirt Steak & Sweet Plantain Risotto — $32.00

  Risotto with skirt steak and sweet plantain.

Paellas

• Paella Miramar — $45.00

  Skirt steak, pork, chorizos and chicken paella.
• Koba Rice — $35.00

  Oriental rice with fried plantains.
• Paella Marinera — $55.00

  Seafood paella with shrimp, salmon, squid and octopus.

Sides

• White Rice & Beans — $5.00

  White rice with beans.
• Avocado — $5.00

  Fresh avocado.
• "Mamposteao" Rice — $6.00

  Beans mamposteao rice.
• Truffle Fries — $7.00

  Truffle fries.
• Fried Plantains — $5.00

  Fried plantains.