Ikebana Sushi Bar - Guaynabo

Award-Winning Sushi in San Patricio, Guaynabo

Address: Calle Ébano C-20, Suite #1, San Patricio, Guaynabo, PR 00968
Phone: +1 787-782-6901
Hours: Mon, Tue, Sun: 12:00 PM - 8:20 PM; Wed - Sat: 12:00 PM - 9:50 PM

SeafoodSushi

Menu prices: $7.75–$36.95 · $$$ · Median main: $34.45 · 30/30 with a published price

Voted Puerto Rico's best sushi for seven consecutive years, Ikebana Sushi Bar - Guaynabo serves authentic and creative sushi rolls, premium meat and seafood entrees, appetizers and desserts in a modern San Patricio setting.

Sushi Bar Salads

• Tuna Avocado Salad — $18.95

  Tuna and kanikama with creamy avocado, spicy mayo, special mayo and ponzu.
• Kani Avocado Salad — $19.95

  Kanikama and creamy avocado with spicy mayo, special mayo and ponzu.
• Fukushima Salad — $22.95

  Seaweed, kanikama, tuna, smoked squid, avocado and carrot in ponzu-mayo dressings.
• Seaweed Salad — $14.75

  Refreshing seaweed salad with a light, clean flavor.
• Sunomono Seafood — $22.95

  Assorted sashimi with seaweed salad finished with bright ponzu.

Soups

• Miso Soup — $7.75

  Traditional Japanese miso soup with tofu and fresh scallions.
• Ikebana's Daily Soup — $7.95

  Daily soup or cream prepared with fresh ingredients.

Appetizers

• Gyoza — $12.95

  Pork dumplings, steamed or pan-fried, served with sweet soy sauce.
• Sushi Pizza — $21.95

  Crisp sushi-rice patties topped with spicy kanikama, spicy tuna or spicy salmon salad.
• Tuna Tataki - Red — $21.95

  Thinly sliced seared red tuna with scallions, finished with ponzu.
• Shrimp Tempura — $18.95

  Jumbo shrimp tempura with coconut and tempura sauces.
• Calamari — $13.95

  Crispy breaded baby squid with citrus ink aioli.
• Spicy Mango Tuna Tartare — $16.95

  Finely diced raw tuna with mango and a vibrant spicy finish.

Seafood Entrees

• Salmon — $34.95

  Grilled salmon with tomato-scallion compote and pan-seared tofu.
• Cod — $32.95

  Sake-poached cod fillet served with crisp curly potatoes.
• Red Snapper — $36.95

  Whole red snapper filleted and crisp-fried, with vegetable stir-fry, wasabi aioli and ponzu.

Meat & Vegetarian Entrees

• New York Steak Teriyaki — $33.95

  Grilled New York steak in teriyaki sauce with sauteed button mushrooms.
• Chicken Teriyaki — $23.95

  Grilled chicken breast in teriyaki sauce with sauteed julienned vegetables.
• Beef Tenderloin — $34.95

  Tender beef tenderloin with caramelized red onions in soy-wasabi black pepper sauce.

Sushi

• Salmon (Sake) Sushi — $8.95

  Traditional nigiri of fresh salmon over genuine Japanese rice.
• Tuna (Maguro) Sushi — $8.95

  Traditional nigiri of fresh tuna over genuine Japanese rice.
• Yellowtail (Hamachi) Sushi — $9.50

  Traditional nigiri of fresh yellowtail over genuine Japanese rice.
• Shrimp (Ebi) Sushi — $8.95

  Traditional nigiri of shrimp over genuine Japanese rice.

Sashimi

• Salmon (Sake) Sashimi — $12.25

  Thinly sliced fresh salmon served without rice.
• Tuna (Maguro) Sashimi — $12.25

  Thinly sliced fresh tuna served without rice.

Classic Rolls

• California Roll — $10.50

  Kanikama, avocado and cucumber in a classic favorite.
• Rainbow Roll — $22.95

  Ikebana specialty roll topped with tuna, salmon, yellowtail, shrimp and squid.
• Lox Roll — $18.25

  Smoked salmon, avocado and cream cheese roll.

Fruity Rolls

• Caribbean Roll — $19.95

  Shrimp and kanikama topped with fried plantain, special mayo and eel sauce.

Spicy Rolls

• Fire Roll — $23.95

  Prosciutto and manchego in a panko-fried roll with a spicy seafood mix and melted mozzarella.