Crudo Sushi in The Lobby

Sushi Bar & Lounge in Isla Verde

Address: 6063 Isla Verde Ave, Isla Verde, Carolina, PR 00979
Phone: +1 787-791-1000
Hours: Daily 5 PM-12 AM

SpanishSeafoodTapasSushi

Menu prices: $12–$149 · $$ · Median main: $19 · 34/34 with a published price

Raw seafood counter in the Fairmont El San Juan lobby fusing sushi and Spanish tapas — fresh rolls, sashimi, jamon croquetas and octopus chicharrones till late.

Rolls

• Spicy Tuna Roll — $15.00

  Sesame, oshinko, avocado, togarashi
• Vegan Roll — $17.00

  Kale, avocado, asparagus, tropical salsa, cashew
• Kali Roll — $14.00

  Kanikama, avocado, cucumber, sesame
• Guavate Roll — $19.00

  Chicken tempura, guava paste, cream cheese, avocado, spicy crab, green onion, eel sauce
• Philly Roll — $15.00

  Smoked salmon, cream cheese, avocado, ikura
• Rainbow Roll — $19.00

  Kali roll with snapper, salmon, tuna
• Red Dragon Roll — $18.00

  Kali roll, tuna, tonnato sauce, bonito
• El San Juan Roll — $18.00

  Pork recaito, cream cheese, avocado, sweet plantain, chicharrones
• Fire Cracker Roll — $19.00

  Shrimp tempura, cream cheese, avocado, spicy crab, tempura flakes
• Ryogoku — $75.00

  Chef's choice of four rolls
• Moo Shu — $89.00

  Chef's choice of six rolls
• Yokozuna — $149.00

  Chef's choice of eight rolls, seaweed salad

Sashimi/Nigiri

• Snapper — $14.00

  Tai - sashimi 3 pieces, nigiri 2 pieces
• Salmon — $14.00

  Sake - sashimi 3 pieces, nigiri 2 pieces
• Tuna — $15.00

  Maguro - sashimi 3 pieces, nigiri 2 pieces
• Yellow Tail — $14.00

  Hamachi - sashimi 3 pieces, nigiri 2 pieces
• Eel — $15.00

  Unagi - sashimi 3 pieces, nigiri 2 pieces
• Rainbow Sashimi — $30.00

  Salmon, tuna, yellowtail, snapper, two pieces each

Tapas

• Croquetas de Jamon Serrano — $19.00

  Guava salsa, rum, spices
• Tumaca — $12.00

  Baguette, tomatoes, garlic (vegan)
• Gambas al Ajillo — $24.00

  Prawns, garlic and white wine sauce, parsley, toast
• Croquetas de Champinones — $19.00

  Wild mushrooms, truffle, fig aioli (vegetarian)
• Pintxos de Espaldilla — $27.00

  Hanger steak skewers, pickled radish, toast
• Shishito Peppers — $15.00

  Maldon salt, lemon zest (vegan, gluten free)
• Chicharrones de Pulpo — $27.00

  Lightly breaded fried octopus, pimenton tartar sauce
• Piquillos de Bacalao a la Vizcaina — $21.00

  Cod stew, saffron, garlic cream sauce
• Roasted Garlic Olives Confit — $19.00

  Warm herbs and garlic Castelvetrano olives, toast
• Tabla de Quesos — $38.00

  St Andres, Manchego, mahon, piquillos, confit olives, figs, nuts, toast
• Cheese & Charcuterie Board — $45.00

  St Andres, manchego, mahon, serrano ham, salami, piquillos, olives, figs, nuts, toast

Desserts

• Puerto Rican Rum Cake — $14.00

  Barrilito, sliced almonds, salted caramel
• Vegan Chocolate Cake — $12.00

  Berries compote

Island Cocktails

• La Maga — $14.00

  Hibiscus infused sparkling wine cocktail
• Rita Margarita — $19.00

  Butterfly pea flower tequila, Cointreau, fresh lime, agave
• Sinatra Old Fashioned — $22.00

  Maker's Mark bourbon, Bacardi 8 rum, banana, black walnut bitters