Casa Manolo
Authentic Spanish Tapas & Paellas in Santurce
Dirección: 413 Calle del Parque, Santurce, San Juan, PR 00906
Teléfono: +1 787-718-5724
Horario: Sun 1pm-3pm, Tue-Thu 12pm-9pm, Fri 12pm-9:30pm, Sat 1pm-9:30pm (closed Mondays)
Precios del menú: $12–$46.95 · $$ · Principal mediano: $31.95 · 29/29 con precio publicado
Authentic Spanish restaurant in Santurce serving tapas, paellas and Spanish wines, a short walk from the Museo de Arte de Puerto Rico.
Tapas / Appetizers
- Salchicha Parrillera con Chimichurri / Grilled Sausage with Chimichurri — $20.00Grilled sausage with chimichurri
- Alcapurrias de Corned Beef / Corned Beef Alcapurrias — $17.00Corned beef fritters
- Chorizo Iberico con Huevos y Patatas — $20.00Iberico chorizo with eggs and potatoes
- Tortilla de Patatas y Chistorras / Potato and Chistorra Omelette — $17.00Potato and chistorra Spanish omelette
- Empanadillas de Ternera / Tenderloin Turnovers — $12.00Beef tenderloin turnovers
- Caracoles con Champinones, Ajo y Pernot / Snails with Garlic, Pernot, and Mushrooms — $15.00Snails with garlic, mushrooms and Pernot
- Setas de Temporada al Ajo Tostado / Seasonal Mushrooms with Toasted Garlic — $20.00Seasonal mushrooms with toasted garlic
- Ensalada de Esparragos / Asparagus Salad — $20.00Asparagus salad
- Pulpo a la Gallega / Galician Octopus — $29.00Galician-style octopus
- Quesadillas de Queso y Piquillo / Cheese and Piquillo Quesadillas — $13.00Cheese and piquillo pepper quesadillas
- Sepias al Ajillo / Sepias with Garlic — $20.00Cuttlefish with garlic
- Empanadillas de Queso Manchego y Perlas de Trufa Negra / Manchego Cheese and Black Truffle Pearls — $12.00Manchego and black truffle turnovers
- Croquetas de Jamon y Queso Manchego / Ham and Manchego Cheese Croquettes — $12.00Ham and Manchego croquettes
Carnes / Meats
- Fidebua de Carnes — $25.00Meat fideua noodle paella
- Solomillo Encebollado con papas fritas — $28.95Sirloin with onions and fries
- Ossobuco de Cerdo / Pork Ossobuco — $38.00Pork ossobuco
- Chuleton de Ternera a Las Brasas / Grilled Tenderloin Steak — $46.95Grilled tenderloin steak
- Chuletillas de Cordero a Las Brasas / Grilled Lamb Chops — $42.00Grilled lamb chops
- Piernita de Cordero al Vino Blanco / Lamb Leg in White Wine — $26.95Lamb leg in white wine
- Pechuga de Pollo encebollada con papas fritas — $19.95Chicken breast with onions and fries
- Lasana / Lassagne — $22.95Lasagna
Pescado / Fish
- Fideua de Vieiras, Gambas y Pulpo / Scallops, Prawns and Octopus Fideua — $25.95Seafood fideua with scallops, prawns and octopus
- Merluza a la Romana Salsa Tartara / Hake Romaine Style with Tartar Sauce — $34.95Hake with tartar sauce
- Branzino a la Plancha / Grilled European Bass — $34.95Grilled European sea bass
- Salmon de las Islas Feroes / Salmon From the Faroes Islands — $32.95Faroe Islands salmon
- Camarones al Brandy y Ravioli de Espinacas / Brandy Shrimp and Spinach Ravioli — $30.95Brandy shrimp with spinach ravioli
- Lasana de Bacalao / Cod Lasagna — $24.95Cod lasagna
- Atun Grado 1 a las Brasas / Grilled 1st Grade Tuna — $42.00Grilled grade-1 tuna
- Bacalao a la Plancha Muselin de Ajo y Pernot / Grilled Cod, Garlic Muselin and Pernot — $39.95Grilled cod with garlic muselin