Bistro Wine & Champagne Bar

Wine bar and restaurant — tapas, sushi rolls, pasta and mains in MovieTowne, Rupert Craig Highway

Address: MovieTowne Guyana, Rupert Craig Highway, Georgetown, Guyana
Phone: +592 650 2777
Hours: Tuesday - Sunday: 12:00 PM - 9:30 PM

TapasSushi

Menu prices: 800–16000 · £££ · Median main: 7600 · 48/48 with a published price

Wine bar and restaurant — tapas, sushi rolls, pasta and mains

TAPAS

• Aubergine Involtini — 3500

  Grilled Eggplant, whipped peppery goat cheese, herb walnut crumble, warm honey balsamic reduction, roasted tomato & corn relish
• Crispy Baked Wedges — 1200

  Seasoned potato wedges, pumpkin herb aioli
• Crab Dip — 3800

  served with garlic toast
• Chili Butter Prawns& Calabrese — 5400

  Grilled shrimp, chilli butter, crispy calabrese sausage, pita bread
• Oven Baked Wings — 2800
• Peppercorn Seared Pork — 3500

  Fired seared pork loin, fennel-peppercorn spice, lemon garlic cilantro drizzle
• Steak Bites — 3800

  Asian sauteed beef cutlets.
• Flatbread — 3800

Starter

• Ceasar Salad — 3000

  Romaine lettuce, parmesan shavings, caesar dressing, lemon garlic crouton.
• Smoked Salmon Bruschetta — 3500

  Crostini, creamed 'fraiche' cheese, smoked salmon, red onion currant pickle, crispy capers, Upgrade to avocado (seasonal).
• Confit Duck Spring Rolls — 4000

  Asian spiced duck, baked spring roll skins, ginger plum sauce.

Burger

• the Bang! Burger — 5000

  8 oz. Gourmet beef patty, gruyere cheese, Crispy Bacon (Pork/Turkey), mushroom sauce, caramelized onions marmalade, seasoned potato wedges

PASTA

• Bistro's Fettuccini Alfredo — 4000

  3 cheese bechamel sauce, parmesan shavings, baby spinach, Al dente pasta

MAINS

• Coconut Thai Red Curry Prawns — 6800

  Coconut Cashew Curry | Grilled Prawns | Steamed Jasmine Rice | Baby Spinach Raita Salad
• Creamy Tuscan Atlantic Salmon — 7200

  Sundried Tomatoes | Spinach & Tomato Cream | Parmesan | Roasted Baby Potatoes | Honey Citrus Glazed Carrots
• Chicken Kiev — 5200

  Crispy Oven-baked chicken breast | Parsley Turkey Bacon Butter | Broccoli Potato Mash | Lemon Carrot Slaw
• Almond Crumble Rack Of Lamb — 10000

  Thyme Red Wine Reduction | Roasted Baby Potatoes | Honey Citrus Glazed Carrots
• Coffee Crusted Duck Breast — 8000

  Fennel Coffee Crust | Blueberry Demi-glace | Sweet Potato Puree | Pickled Zucchini | Green Beans Almondine
• Fire Seared Ribeye Steak — 16000

  10 oz. Angus Boneless Ribeye | Caramelized Onion Cognac Butter | Broccoli Potato Mash

SIDES

• Steamed Jasmine Rice — 1500
• Broccoli Potato Mash — 1200
• Honey Citrus Glazed Carrots — 1200
• Baked Potato Wedges — 1000
• Garlic Baguette Toast — 800

DESSERT

• Cheese Cake Of The Day — 3000

  Call & Ask Your Server.
• Assorted Dessert — 1800
• Chocolate Tiramisu — 4800

  Layers of flavors
• Boozy Coconut Cheesecake — 3200

  Graham crust | Malibu Spiked Creamcheese | Whipped coconut frosting | Caramel drizzle

ZENSAI

• Salmon Poke Bowl — 6800

  salmon, avocado, cucumber, mango (seasonal), ginger & sushi rice
• Tai (snapper) Ceviche (ZENSAI) — 3500

  cured tai (snapper) finished in our signature ceviche brine w/ passionfruit leche de tigre.
• Shrimp Ceviche — 4500

  poached shrimp finished in our signature ceviche brine w/ sour cream mint dip.
• Dim Sum: Pork Siu Mai — 2800

  steamed wantons filled w seasoned meat, vegetables & egg. Served w/ ginger soy & chives
• Dim Sum: Shrimp Siu Mai — 3500

  steamed wantons filled w seasoned meat, vegetables & egg. Served w/ ginger soy & chives
• Dim Sum: Chicken Gyoza — 3800

  Japanese sealed dumplings filled w/ seasoned meat & vegetables. Served w/ ginger soy & chives

FUSION ROLLS

• Hella Hot (8pcs) (FUSION ROLLS) — 5500

  maguro (tuna), unagi (eel), avocado & chives. Topped w/ tai (snapper), wiri-wiri pepper, mango wiri-wiri sauce & caviar.
• Salmon Dynamite (8pcs) (FUSION ROLLS) — 4500

  Kani stick & avocado. Crusted w/ tongarashi, topped w/ salmon tartare ball & teriyaki.
• The Emperor (5pcs) (FUSION ROLLS) — 6500

  Maguro (tuna), cream cheese, avocado & cucumber. Topped w/ torched unagi (eel), masago & teriyaki.
• Philadelphia (5pcs) (FUSION ROLLS) — 4500

  Sake (salmon), chives & cream cheese. Wrapped in sake (salmon) & topped w/ teriyaki.
• Rainbow (8pcs) (FUSION ROLLS) — 5500

  Kani stick, cucumber, avocado, topped w/ sliced avocado, sake (salmon) & maguro (tuna)

SIGNATURE ROLLS

• Tangy Vegan (8pcs) (SIGNATURE ROLLS) — 3000

  Pan seared tofu, avocado, chuma & chives. Topped w/ spicy chow.
• Mt. Roraima (10 pcs) (SIGNATURE ROLLS) — 3000

  Avocado, cream cheese & papaya. Topped w/ teriyaki, sesame mayo & spicy papaya chow.
• Las Vegas (8pcs) (SIGNATURE ROLLS) — 5500

  Tempura salmon, sesame mayo, & chives. Topped w/ cream cheese, spicy torched salmon tartare, teriyaki & sesame mayo.
• Salmon Supreme (8pcs) (SIGNATURE ROLLS) — 3800

  Salmon tare-tare & avocado. topped w/ salmon, wiri-wiri & sesame mayo
• Volcano (8pcs) (SIGNATURE ROLLS) — 5500

  Kani Stick, chives, cream cheese, topped w/ panko flakes, sesame seeds, sesame mayo, sriracha & teriyaki. Lit with live flames.
• Flaming (8pcs) (SIGNATURE ROLLS) — 4500

  Sake (salmon), panko fried kani stick & chives. Topped w/ fried plantain, wiri-wiri, tamarind sauce & sesame mayo. Lit with live flame.
• Guyana Maki (8pcs) (SIGNATURE ROLLS) — 4200

  Panko salmon, chives, topped w/ sliced avocado, papaya, sriracha sauce & spicy mayo
• Ebi Tempura (8pcs) (SIGNATURE ROLLS) — 4000

  Tempura shrimp, cream cheese & chives. Topped w/ spicy mayo & teriyaki.

SUSHI PLATTER

• Mix & Match Platter (20 pcs.) (SUSHI PLATTER) — 15000

  Select five (5) signature rolls for our chef to craft your vision.