Aagman Restaurant

Mughlai & North Indian fine dining, tandoori, biryani and curries in Campbellville

Address: Lot 28A, Sheriff Street, Campbellville, Georgetown, Demerara-Mahaica, Guyana
Phone: Email: Not published

Indian

Menu prices: 600–12600 · £££ · Median main: 3000 · 39/39 with a published price

Mughlai & North Indian fine dining, tandoori, biryani and curries

Soup

• Veg Manchow Soup — GYD720/-
• Cream of Spinach — GYD600/-

  Cream of Spinach is a smooth, velvety soup made from fresh spinach blended with cream and mild seasonings
• Lentil Soup — GYD600/-

  Lentil soup is a hearty, nourishing dish made from simmered lentils and a base of aromatic vegetables.
• Cream of chicken — GYD810/-

  Cream of chicken is a smooth, indulgent soup known for its velvety texture and savory, mild poultry flavor.
• Murg Shorba — GYD810/-

  It is a traditional Indian chicken soup celebrated for its aromatic spices and light, comforting consistency.
• Lamb Shorba (Mild Choice) (Soup) — GYD810/-

  It is a rich, slow-cooked meat broth popular across Central Asia, the Middle East, and the Indian subcontinent.

Appetizers - Tandoor

• Chef’s Special Kebab Platter (16 pcs.) (Appetizers - Tandoor) — GYD12600/-

  Make your own platter: Assortment of any four Chef’s special kebabs as per your choice.
• Non-Veg Mix Grill Platter (14 pcs.) (Appetizers - Tandoor) — GYD5520/-

  Combination of chicken, mutton, fish, and prawn kebabs and tikkas.
• Chicken Mutton Grill Platter (13 pcs.) (Appetizers - Tandoor) — GYD4560/-

  Combination of chicken tikka, chicken haryali tikka, tangdi kebab, and mutton seekh kebab.
• Paneer Tandoori Grill Platter (13 pcs.) (Appetizers - Tandoor) — GYD4560/-

  Assortment of 4 Cottage cheese/Paneer tikkas: Shashlik, Hariyali, Malai, and Zafrani.
• Mix Veg Platter (16 pcs.) (Appetizers - Tandoor) — GYD3600/-

  Assortment of 4 vegetarian kebabs and tikkas.
• Cheese Paneer Seekh Kebab (8 pcs.) (Chef’s Special) (Appetizers - Tandoor) — GYD3600/-

  Skewered spiced minced paneer and mozzarella cheese flavored with garlic, ginger, green chili, and mint.
• Paneer Tikka Shashlik (8 pcs.) (Popular) (Appetizers - Tandoor) — GYD2100/-

  Skewered pieces of cottage cheese marinated in yogurt and tandoori masalas, cooked with chunks of capsicum, onions, and tomatoes.
• Paneer Malai Tikka (8 pcs.) (Mild-Choice) (Appetizers - Tandoor) — GYD2700/-

  Cottage Cheese cooked in a soft and creamy marination with gentle spices and cashew nut paste.
• Tandoori Aalu (8 pcs.) (Appetizers - Tandoor) — GYD1500/-

  Baby potatoes marinated in yogurt with tandoori masala.
• Bharwa Aloo Firdosi — GYD3000/-
• Tandoori Gobhi — GYD3000/-
• Dahi Ke Kebab — GYD3000/-
• Chicken Sholay Kebab (8 pcs.) (Chef’s Special) (Appetizers - Tandoor) — GYD3600/-

  Spicy and flavored boneless chicken pieces marinated in yogurt, ginger, garlic, and chili, topped with egg white, cheese, and mint.
• Tandoori Chicken (Popular) (Appetizers - Tandoor) — GYD2120/- Half / GYD4220/- Full

  A popular North Indian dish of roasted whole chicken prepared with hung curd, herbs, and spices.
• Chicken Tikka Shashlik (8 pcs.) (Popular) (Appetizers - Tandoor) — GYD2100/-

  Tender pieces of boneless chicken breast marinated in hung curd and tandoori masala.
• Chicken Malai Tikka (8 pcs.) (Mild-Choice) (Appetizers - Tandoor) — GYD4200/-

  Tender pieces of chicken marinated with yogurt, fresh cream, cashew nuts paste, and mild spices, cooked in a tandoor.
• Lamb Gilaffi Seekh Kebab (8 pcs.) (Appetizers - Tandoor) — GYD4200/-

  Skewered hand-pounded minced lamb with spices, topped with diced onion, capsicum, tomato & cheese, cooked in a tandoor.
• Fish Tikka Shashlik {Snapper} (8 pcs.) (Appetizers - Tandoor) — GYD3600/-

  Fish marinated in yogurt, ginger, garlic, red chili, flavored with Kasoori methi, and cooked in a tandoor.
• Tandoori King Prawns (5 pcs.) (Appetizers - Tandoor) — GYD4500/-

  Jumbo Prawns marinated in yogurt, North Indian herbs & spices, and flavored with carom seeds.

Appetizers

• Veg Hara Bhara Kebab (8 pcs.) (Appetizers) — GYD2100/-

  Mixed vegetable patty with fresh greens & cashewnut.
• Veg Shami Kebab (8 pcs.) (Appetizers) — GYD2100/-

  Mixed minced vegetables with a paste of lentils, chopped onion, and coriander, kneaded into a disc and fried.
• Bhindi Kurkuri — GYD2100/-

  Crispy Okra made with finely sliced pieces of okra mixed with chickpeas flour and spices, deep-fried until crispy.
• Corn Tikki — GYD2400/-

  Sweet corn kernels and spiced mash fried to crispy perfection and sprinkled with Chaat masala.
• Amritsari Fish (Grey Snapper) (8 pcs.) (Appetizers) — GYD2900/-

  Deep-fried spicy fish nuggets served hot, sprinkled with chaat masala and lemon wedges.

Main Course

• Chana Masala — GYD3000/-
• Gobhi Masala — GYD3000/-

  Cauliflower florets cooked in a spicy thick sauce with a select blend of Indian spices and herbs.
• Paneer Butter Masala (Mild-Choice) (Main Course) — GYD2700/-

  Homemade cottage cheese cooked with fresh tomato sauce, butter, and mild Indian spices in a creamy gravy.
• Palak Paneer — GYD2700/-

  Homemade cottage cheese cooked with fresh spinach and finished with fresh cream.

Dal

• Dal Tadka (Popular) (Dal) — GYD2100/-

  Two different imported lentils tempered with asafetida, aromatic spices, and whole red pepper, finished in butter.

Chicken

• Chicken Rogan Josh — GYD3600/-

  A popular Mughlai Kashmiri delicacy of chicken morsels cooked in flavored spices, herbs, Kashmir Chili, and ginger-garlic paste.
• Chicken Tikka Masala (Popular) (Chicken) — GYD3000/-

  Succulent pieces of char-grilled boneless chicken tikka served in a tikka sauce.
• Butter Chicken (Popular) (Mild-Choice) (Chicken) — GYD3000/-

  Char-grilled chicken cooked in creamy tomato puree, fenugreek, honey, and fresh cream with a mild cardamom flavor.
• Chicken Vindaloo — GYD3000/-

  A Goan recipe of Portuguese origin, cooked with potatoes and a generous use of hot spices with a dash of lime juice.