classic
4 restaurants in this guide publish classic.
Bistro Café & Bar (8)
- BISTRO’S CLASSIC ALFREDO — 4000Fettuccine in a gourmet 3-cheese béchamel sauce, topped with parmesan shavings and crispy potato parsley crumbs
- Classic Margarita — 2800
- Montes Classic Cabernet Sauvignon — 5600Chile
- Montes Classic Merlot — 5600Chile
- Montes Classic Malbec — 5600Chile
- Santa Margherita Chianti Classico Riserva — 10500Italy
Jaxx International Grill (4)
- CLASSIC BROKLYN ALFREDO — GYD $3,200Parmigiano-Reggiano, sweet butter, a touch of cream and cracked pepper, tossed with Linguine.
- CLASSIC BROKLYN ALFREDO w/ Mushrooms (450) (Al Italia!) — GYD $4,400Parmigiano-Reggiano, sweet butter, a touch of cream and cracked pepper, tossed with linguine. Add Mushrooms 1300
- JAXX CLASSIC FISH N' CHIPS (costed extra 4oz fish for margin) (From The Sea) — GYD $3,600Succulent white fish filet lightly battered and served crisp, along with tasty fries or plantain fries and a side of shadon beni mayonaise.
- JAXX CLASSIC BURGER — GYD $4,500The American Classic, Perfected! Make it
Cara Lodge (Bottle Bar & Restaurant) · Quamina Street (1)
- CLASSIC CHEESECAKE — 3,500With fruit compote and fresh mint.
Shally Seafood Restaurant · Newburg (1)
- Classic Caesar Salad — 2000Crisp romaine lettuce, Parmesan cheese, croutons, tossed in a creamy Caesar dressing.