Beef Baron Grill and Rib Room

Steakhouse and grill at The Grand Palm Hotel - dry-aged steaks, ribs, grills and seafood in

Address: The Grand Palm Hotel, Plot 17989, Molepolole Rd, Gaborone, Botswana
Phone: +2673637777

SeafoodSteakhouse

Menu prices: 25–435 · £££ · Median main: 160 · 77/77 with a published price

Steakhouse and grill at The Grand Palm Hotel - dry-aged steaks, ribs, grills and seafood

Small Plates

• Beef Carpaccio — P90

  Thinly sliced rare beef fillet, smoked paprika, lemon, olive oil, mushrooms, shaved parmesan, micro herb shoots, balsamic vinegar and roosterkoek
• BBQ and Parmesan Coated Sweetcorn Ribs (V) (Small Plates) — P60

  Grilled over open flame basted in BBQ sauce and coated in grated parmesan
• Garlic and Cheese Roosterkoek — P30

  Roosterkoek with creamy garlic butter and melted cheddar cheese
• Smoked Salmon Trout — P115

  With avocado smear, caper berries, shaved onion, horseradish crème fresh and freshly baked roosterkoek
• Bird Eye Chilli Chicken Livers — P70

  Pan fried in butter with sliced onions, bird eye chilli paste, sherry, and cream with freshly baked roosterkoek
• Pap and Wors — P70

  Farm style beef boerewors pinwheel, putu pap and chakalaka
• Baron Wings — P80

  Four wings flame grilled or deep fried, tossed in either Peri Peri or BBQ sauce
• Crumbed Haloumi (V) (Small Plates) — P75

  Lightly coated in maize meal and fried crispy, with a sweet chilli jam
• Deep Fried Portobello Mushroom (V) (Small Plates) — P75

  Sliced and coated with bread crumbs, deep fried and served with a dill cucumber aioli
• Cheese Burger Spring Rolls — P75

  With tomato chutney and Dijon mustard aioli
• Salt and Pepper Calamari — P80

  With dill cucumber aioli
• Grilled Prawns — P85

  3 Queens pan-fried with lemon and garlic served in tomato chutney with freshly baked roosterkoek

Soups

• Minestrone Soup (V) (Soups) — P50

  Hearty and veggie-packed with noodles

Salads

• The Village Greek — P85

  Cucumber, peppers, tomato, onion, Feta, Kalamata olives, olive oil, balsamic and oregano vinaigrette
• The Baron Rare Sirloin Cob — P120

  Avocado, corn kernels, onion, tomato, red kidney beans, boiled egg, mixed green lettuce, cucumber ribbons, blue cheese crumble, buttermilk ranch dressing
• Chicken Caesar Salad — P110

  Grilled chicken breast, cos lettuce, boiled egg, garlic and black pepper croutons, fresh parmesan shavings and Caesar dressing (contains anchovies)
• Smoked Salmon Salad — P130

  Mixed greens, grilled tomatoes, onions, cream cheese, capers, fresh dill, lemon wedges and a crème fresh dressing
• Tomato and Onion (V) (Salads) — P65

  Slices of tomato and onion with rock salt, crushed black pepper, olive oil and blue cheese dressing

From the Grill

• Baron Signature Platter - Serves Two — P435

  Flame grilled platter of beef striploin, beef boerewors, lamb cutlets, chicken thigh skewer and pork ribs, served with two sides and two sauces of choice
• Lamb Loin Cutlets — P225

  Four cutlets with rosemary, olive oil and garlic rub
• Pork Chops — P155

  Two 200g succulent pork rib chops with smoky BBQ or chimichurri
• Pork Ribs 400g — P155

  Smoky BBQ or Chimichurri basted
• Pork Ribs 800g — P225

  Smoky BBQ or Chimichurri basted
• Beef Ribs 400g — P160

  Smoky BBQ or Chimichurri basted
• Beef Ribs 800g — P245

  Smoky BBQ or Chimichurri basted
• Half Grilled Chicken — P110

  Marinated and flame grilled basted with either BBQ or Peri-Peri
• Chicken Espetada — P115

  Deboned chicken thighs with onions and peppers
• Baron Beef or Chicken Burger — P90

  200g ground steak or butterflied chicken fillet burger on brioche bun, crisp lettuce, sliced tomato, pickled cucumber, Baron burger dressing, crispy fried onion rings and shoestring fries
• New York Striploin 200g — P130
• New York Striploin 300g — P160
• Thick Cut Rump 200g — P130
• Thick Cut Rump 300g — P160
• Fillet 200g — P150
• Fillet 300g — P175
• T.Bone 500g — P195
• Prime Rib 700g — P245

Beef Baron's Favourites

• Camembert Sirloin — P185

  300g beef striploin topped with camembert, crispy bacon and onion marmalade with crushed roasted baby potatoes and crispy fried onion rings
• Fillet and Prawn — P240

  300g Fillet steak and 3 queen prawns served with crushed roasted baby potatoes and crispy fried onion rings
• Bacon and Peppadew Fillet — P210

  300g Fillet steak stuffed with peppadew and bacon, topped with a cheese and Dijon mustard sauce served with parmesan mashed potatoes and crispy fried onion rings
• Brie and Biltong Sirloin — P185

  300g beef striploin grilled to your liking, topped with brie cheese, shaved biltong and coated with roasted garlic and thyme sauce. Served with choice of one side
• Rump Mafiosa — P185

  300g Rump steak grilled to your liking topped with bird eye chilli chicken livers, served with a choice of one side
• Eisbein — P155

  Twice cooked pork knuckle with sauerkraut, crushed roasted baby potatoes and apple sauce
• Chicken Breast Fillet — P150

  Stuffed with bacon and mushroom topped with a cheddar and Dijon mustard sauce served with parmesan mashed potatoes and crispy fried onion rings
• Mumbai Chicken and Prawn Curry — P165

  Chicken thighs and prawn tails in a coconut curry served with sambals, roti and basmati rice
• Durban Lamb Curry — P170

  Deboned lamb slow cooked in a traditional curry sauce served with sambals, roti and basmati rice
• Slow Roasted Lamb Shank — P215

  In red wine, rosemary and garlic with vegetables and creamed mashed potato
• Braised Oxtail — P175

  Rich tomato and sherry sauce with carrots, butter beans and parmesan mashed potatoes

From the Ocean

• Fish & Chips — P135

  Pan-fried or battered and deep-fried fillet of hake served with lemon or garlic butter and shoestring fries
• Queen Prawns 6 — P140

  Lightly seasoned and grilled served with onion and lentil basmati rice or shoestring fries and side of lemon, chilli and garlic butter
• Queen Prawns 12 — P220

  Lightly seasoned and grilled served with onion and lentil basmati rice or shoestring fries and side of lemon, chilli and garlic butter
• Queen Prawns 18 — P285

  Lightly seasoned and grilled served with onion and lentil basmati rice or shoestring fries and side of lemon, chilli and garlic butter
• Queen Prawns 24 — P340

  Lightly seasoned and grilled served with onion and lentil basmati rice or shoestring fries and side of lemon, chilli and garlic butter
• Calamari — P150

  Pan-fried with parsley, lemon and garlic, served with onion and lentil basmati rice or shoestring fries and choice of lemon or garlic butter
• Grilled Kingklip — P235

  Kingklip fillet pan fried in lemon butter on creamed mashed potato, with spinach and honey cinnamon roasted butternut
• Seafood Platter — P295

  Salt and pepper calamari, fillet of hake and 6 queen prawns served with onion and lentil basmati rice or shoestring fries and side of lemon, chilli and garlic butter

Shared Meals

• T-Bone Florentine 1.2kg - Served Family Style — P430

  Sliced and served with crushed roasted baby potatoes, sauteed garlic mushrooms and onions and crispy fried onion rings
• The Three Beef Cuts — P395

  200g Sirloin, Rump and Fillet served with a choice of 2 sides and 2 sauces
• Chicken Platter — P280

  Half Grilled Chicken, Chicken Espetada and 4 Baron Wings served with choice of 2 sides
• Mixed Grill — P270

  200g Striploin, 2 lamb cutlets, boerewors pinwheel & 2 Baron wings served with a choice of 2 sides

Herbivory Meals

• Spinach and Feta Tortellini — P140

  Ring shaped pasta parcels, stuffed with spinach & feta cheese, cooked in a tomato & cream sauce
• Vegetarian Curry — P130

  Curry of chick peas, red kidney beans, brown lentils, butternut and spinach served with basmati rice and sambals
• Mac and Cheese — P115

  Elbow Macaroni in a cheddar and Dijon cheese sauce covered in melted cheddar cheese

For the Young Barons

• Chicken Tenders — P60

  Strips of chicken fillet lightly crumbed. All meals served with choice of shoestring fries or small seasonal green salad
• Fish Goujons — P65

  Hake strips in a light batter with lemon butter. All meals served with choice of shoestring fries or small seasonal green salad
• Beef and Chicken Burger — P70

  100g beef patty or butterflied chicken fillet on a brioche bun with crisp lettuce, sliced tomato and Baron burger dressing. All meals served with choice of shoestring fries or small seasonal green sal
• Calamari — P80

  Pan-fried with lemon butter. All meals served with choice of shoestring fries or small seasonal green salad
• Wors — P70

  Farm style beef boerewors pinwheel. All meals served with choice of shoestring fries or small seasonal green salad
• BBQ & Parmesan Coated Sweetcorn Ribs (V) (For the Young Barons) — P55

  Grilled over open flame basted in BBQ sauce and coated in grated parmesan. All meals served with choice of shoestring fries or small seasonal green salad

Desserts

• Chocolate Volcano — P65

  A rich chocolate flavoured dessert with a molten centre baked to perfection served with a scoop vanilla bean ice cream
• Salted Caramel Apple Crumble Tart — P60

  Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard and drizzled with a salted caramel sauce. Served warm with a scoop of vanilla
• Baron Brownie — P60

  Boston style chocolate brownie perfectly baked into a fudgy, gooey mouthfeel topped with chocolate ganache. Served warm with a scoop of vanilla bean ice cream
• Malva Pudding — P60

  Malva pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce. Served warm with a crème anglaise or a scoop of vanilla bean ice cream
• New York Baked Cheesecake — P65

  Baked to perfection on a traditional golden oat biscuit base
• Dulce de Leche Flan — P60

  Baked custard with a dark caramel sauce
• Local Cheese Board — P175

  Selection of cheese with fig and watermelon & ginger preserve, roasted nuts, savoury crackers, Melba toast

Sides & Sauces

• Additional Side — P35

  Shoestring potato fries; Crushed roasted baby potatoes; Putu Pap with tomato sheba; Parmesan and butter mashed potatoes; Mac and Cheese; Baron Samp with beans; Onion and lentil basmati rice; Garlic bu
• Sauce — P25

  Each: Hollandaise; Chakalaka; Madagascan peppercorn; Tomato Sheba; Field mushroom; Monkey Gland; Roasted garlic and thyme; Blue Cheese; Cheddar and Dijon; Chimichurri