Main courses
2 restaurants · 30 dishes in this section across the guide.
News Cafe (22)
- Flaming Tomahawk (to share) (Signature Steaks) — P595Flambéed & served table side. 1kg Tomahawk, with parmesan mash, grilled seasonal veg & your choice of sauce
- Jalapeno Popper Melt — P259400g Rib eye on the bone, topped with a jalapeno popper melt, cheddar crust & crispy bacon
- Rump & Livers — P220300g Rump topped with peri-peri chicken livers
- Fillet & Marrow — P230250g Beef fillet, with a lemon & herb crumb roasted bone marrow
- 800g Prime Rib (to share) (Signature Steaks) — P430On the bone, served sliced with Jameson mushroom sauce
- 250g Fillet — P210Biltong spiced, salt & pepper rubbed, OR BBQ basted with a side
Moruleng Bar (8)
- T-Bone (500g) (From the Flame Grill) — P285Served with your choice of rice, fries or vegetables, with melting herbed butter and caramelized onions.
- Sirloin (350g) (From the Flame Grill) — P260Served with your choice of rice, fries or vegetables, with melting herbed butter and caramelized onions.
- Beef Fillet (350g) (From the Flame Grill) — P245Served with your choice of rice, fries or vegetables, with melting herbed butter and caramelized onions.
- Rump (300g) (From the Flame Grill) — P260Served with your choice of rice, fries or vegetables, with melting herbed butter and caramelized onions.
- Lamb Chops (4) (From the Flame Grill) — P320Served with your choice of rice, fries or vegetables, with melting herbed butter and caramelized onions.
- Marinated BBQ Pork Ribs (400g) (From the Flame Grill) — P265Served with your choice of rice, fries or vegetables.